Address
41 Phillip St, Parramatta NSW 2150, Australia
Nang in Parramatta Menu
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Nearby Sample Menus
- Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
- Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
- Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Tuna avocado Salad (Raw & Cooked Tuna) $9.00
- Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
- California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Crispy chips - served w/ japanese aioli $8.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Passion delight, lemon, tartufi
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Romanos special
- Pepperoni, cabanossi, mushroom, onion, garlic & chilli
- -1 Family traditional pizza
- spaghetti, fettuccine, ravioli, penne, tortellini with your choice of sauce
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Caesar $8.50
- Lettuce, bacon, parmesan cheese & croutons
- -1 medium traditional pizza
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Mexican
- Pepperoni, capsicum, onion & chilli
- No half / half on gourmet
- Short Black $3.70
- Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling $3.80
- With Side Salad -
- - Turkish bread extra $2.00
- Flat White $3.70
- Iced Coffee $5.50
- Tea - Bushells, Earl Grey, English Breakfast $3.70
- Chai Vanilla Latte $4.50
- Bacon & Egg Roll / Sandwich $5.00
- Salami $5.50
- Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
- Schnitzel with Lettuce & Mayonnaise $7.00
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Chicken / Turkey Breast $5.50
- Wedges (Takeaway/Bowl) $6.00/$7.50
- Red Salmon / Tuna $5.50
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
- Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
- Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Sparkling Wine Gls. / Btl.
- Ice Cream / Japanese Green Tea -
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- Hokkaido Set (Banquet-A) $39 per person
- Cascade Premium $6.00
- Rosemount Estate Chardonnay n/a / $23.00
- - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
- King Prawns with Garlic Sauce $18.80
- Honey Chicken $14.80
- Honey King Prawn $18.80
- Steamed Vegetables in Oyster Sauce $11.80
- Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
- Mongolian Beef $13.80
- King Prawns with Salt & Pepper $18.80
- Butter & Black Pepper King Prawns $18.80
- Side Salad $3
- Grilled Chicken W/garlic Sauce $14
- Vegies $3
- 300gm T-Bone Steak $14
- Chicken Schnitzel $10
- Small Chips $3
- Chicken Nuggets And Chips $6
- Chicken Schnitzel Burger $12
- Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
- Iron Chefs tofu soup with selected seafood and egg white $11.80
- Prawn wonton (short) soup $10.80
- Honey glazed barbecued pork $18.80
- Crab meat and creamy sweet corn soup $7.80
- Satay pork slices $19.80
- Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
- Wok Fried Beef Cube with Foie Gras $34.80
- Mixed Labne, Homous and Baba Ganouje $19/$26
- Yoghurt Labne Fresh home-made yoghurt $9
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
- Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Smiley Face or Dotty Cookie $3.50
- Bacon $3.00
- Smoked Salmon Side $5.50
- Soup of the day served with sourdough toast $9.50
- Bircher Muesli with fruit & yoghurt $9.50
- Leg ham, Swiss cheese, roquette & grain mustard $10.50
- Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
- Banana Bread $5.50
- BLT White roll, split for triple decker and toasted, stuffed with bacon, lettuce and tomato and dressed with mayonnaise served with French fries $20.00
- - Single $5.00
- Freshly Squeezed Orange Juice, a must at only $5.10
- Apple Juice $4.70
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- Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
- Fresh crusty roll with butter and honey, marmalade, strawberry jam, vegemite or peanut butter $3.00
- Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $17.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Tempura king prawns with wasabi melon salsa $18.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Corleone - cherry tomatoes, olives,shaved parmigiano, basil, origano & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Additions - grilled halloumi, char-grilled chicken, octopus, prawns, tuna, smoked salmon or lamb to any salad $9.9 ea
- De niro - papa’s homemade salame, chilli,mozzarella & origano T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Chilli napoletana prawns- sautéed in sugo di pomodoro, olive oil & chilli, served with steamed rice $32.9
- Garlic & mozzarella crust - mozzarella, garlic & rosemary $18.9
- Scampi alla griglia - grilled west australian scampi, cherry tomatoes, olive oil, garlic, white wine & chilli, served with italian bread $54.9
- Pomodorini bruschetta (2) - wood fired italian olive bread with cherry tomatoes, basil, red onions, olives, origano, olive oil & chilli $11.9
- Criniti’s fried onion rings, served with dips $9.9
Nang
West > Parramatta > Nang
Phone
0288805576
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
41 Phillip St, Parramatta NSW 2150, Australia
- Parramatta Vietnamese Menus
- West Vietnamese Menus