Address
28 Albion St, Surry Hills NSW 2010, Australia
Nano Espresso in Surry Hills Menu
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Nearby Sample Menus
- Grilled chorizo, sherry, lemon $10
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- With lavosh, fruit compote, apple $14.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crispy cider battered red emperor, fries, tartare $29
- Capsicum, fetta, herb arancini, tomato chutney $13
- Garlic Bread $6
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- BLT Sandwich - w/ chips $11
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
- 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Grana Padano & Herb Bread $6
- Radicchio - radicchio with orange segments, walnuts & goats cheese $17
- Pork Belly - fried pork belly bites w balsamic glaze $14
- Orecchiette Ricotta - broccolini garlic confit and chili $26
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- Sambuca Olives $7
- The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
- Bread $18
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Russian rye bread with thyme (Borodinsky) $2.95
- Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
- Homemade fried pie Chef’s Choice $3.95
- Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
- Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
- Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Slow cooked chicken tagine with preserved lemon N/A
- Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
- Chocolate brownie $5.00
- Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
- Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
- Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
- Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
- Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- Hanoi pho ga chicken noodle soup $11
- Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
- Vietnamese beef pho noodle soup $11
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Salt and pepper calamari $15.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Marinated sicilian olives $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- White Rice $3.95
- 8 Churrasco BBQ Ribs $8.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Spicy Marinated Olives $3.95
- Churrasco BBQ Thigh Pieces* $9.95
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Chicken Schnitzel Burger $15
- Garlic Prawns on Rice $17
- Vegetarian Lasagne $16
- Parma & Chips $8
- Porterhouse $25
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Chicken Parma $15
- Caesar Salad $15
Nano Espresso
Phone
0283180739
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
28 Albion St, Surry Hills NSW 2010, Australia
- Surry Hills Cafe Food Menus
- Central Cafe Food Menus
- Inner Sydney Cafe Food Menus