Nant 1821 Distiller’s Bar & Restaurant in Melbourne Menu -

None

Nearby Sample Menus

Cold spicy noodle with fresh raw fish $16.00
Spicy chicken BBQ $15.50
Assorted meat BBQ $48.00
Octopus BBQ $15.50
Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup
Potluck stew with hams baked beans (2-3 people) $36.00
Sashimi $12.50
- Fresh slice raw fish
Ox belly BBQ $15.50

Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Standard $10.00
Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
Vegetarian Bean Curd
Vegie Pancake $2.50each
$6.50 (Large)
Roast Pork & Prawn
Vegetarian

UNADON $16.80
- (Eel on rice with teriyaki sauce)
OSINKO $8.50
- (Imported traditional three colours pickles)
BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
SUSHI
- (Fresh variety of fish on vinegar rice)
TAKO YAKI $9.90
- (Deep fried octopus balls)
17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
(S)$16.80
TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)

Gourmet rolls & sandwiches - choose your roll or sandwich
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
Pineapple $0.50
Cheese salad $6.50
Beef & onion $4.80
Beetroot $0.50
Beef pie $4.80
Crackling pork $9.00

Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
with Chicken $25.00
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Plain with Maple Flavoured Syrup $12.00
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.

Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Bircher Muesli 13.00
- apple, natural yogurt
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Whole grain toast
- organic linseed, sunflower, sesame
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
Colazione

Chicken / Vegetables Ga hoac Cha gio chay $8.50
21. Wonton & Egg Noodle in Soup $11.50
- Hoanh thanh mi
9. Chicken with Egg York
- Pho ga trung non
34. Rice with Grilled BBQ Chicken $11.50
- Com ga nuong
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
Medium $11.50
62. Vegetarian Curry on rice $11.50
- Com ca ri chay
19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion

●Mains
Pork belly, spinach cream, pork croquette, port jus $29.00
Beetroot cured salmon $9.00
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50

Crispy fried school prawns, coriander, smoked paprika $12.00
Natural (GF) $3.50
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Sides - Don'T Be Shellfish, Share Some Around...
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Half doz (GF) $20.00
-Oysters $12.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00

Toasted Casalinga Bread & Spreads $6.00
Pâté de foie gras 25G $23.50
English Cheddar w Piccalilli $8.50
Toasted Cheese & Ham Sandwich $8.50
Soup of the day $12.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Assorted Pastries $3.50
L’Etivaz DOP, Canton de Vaud Switzerland $15.00