Nant Cellar Door in Melbourne Menu

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Nearby Sample Menus

SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
Choose 1 Main, 1 Drink & 1 Dessert $15.00
GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40

Dim sim parma
- 2 Favourite food groups come together as one!
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Vindaloo
- With house made spicy vindaloo sauce & raita
The floater
- Served on mushy peas with mash potato & gravy
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Pumpkin & feta
- Roasted pumpkin, feta & basil

-6pcs $5.95
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
Try mixed flavour
-18pcs $15.95
Oriental green onion
-Flavoured $46.95
-Regular $4.95
Choice of sauce bulgogi/double ranch freaking hot/ swicy

-Poached eggs (2) mushrooms, bacon rashers $3.50
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
Daily sandwiches & salads available at fridge
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Available from 12pm
-Add chips $3.50
-Add haloumi $3.50
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips

Sliced calves liver 24.00
- and bacon in Madeira sauce
Pork Schnitzel
- crumbed with mushroom sauce
Creamy fish soup with prawns 15.00
4 sausages 26.00
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Seasonal Vegetables 8.00
Spatzil 6.00

Crispy Prawn Wontons With Japanese Mayo (3) $8.80
Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
Steamed Wrap (2) $2.00
Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
Veggie Spring Rolls (3) $7.80
Sticky Char Siu Pork $15.80

Temp don $12.80
- Tempura combination on rice with special sauce
Yasai yaki udon / soba * $13.50
- Soft fried udon / noodles with seafood and veges
-Main $18.50
Tofudon * $11.50
- Deep fried bean curd with teriyaki sauce on rice
Ebi fry $5.00
- Crumbed prawn
Tofu yaki udon / soba * $13.50
- Soft fried udon / noodles with mixed veges
-Entree $11.00
Chirashi sushi
- Daily fresh salmon sashimi and combination on a bed of vinegar rice

Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim