Nant Cellar Door in Melbourne Menu

None

Nearby Sample Menus

  • 4pcs $4.00
  • D7. Boiled Pork & Vegetable Dumplings
  • SE2. Prawn with Black Bean Sauce $19.80
  • S31. Cuttlefish with Pickled Cabbage Noodle Soup $7.50
  • S38. Hot & Sour Noodle Soup $8.50
  • P4. Lemon Chicken $17.80
  • SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $17.80
  • S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50
  • B6 LA Gal-Bi 24.90
  • P2 Wine Pork Belly 16.90
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • P6 Marinated Pork Ribs 24.90
  • S1 Calamari 19.60
  • B12 Wagyu Oyster Blade 34.90
  • Deep fried prawns with spicy salt & chili $31.80
  • Banana fritter with ice-cream or dep fried ice-cream
  • Chilli chicken $23.80
    • Chicken maryland fillet, touch of garlic home make chilli sauce
  • San choi bao (two pieces)
  • Pan fried lamb cutlet (four pieces per serve) $30.80
    • Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
  • Braised scallops and seasonal vegetables $31.80
  • Chicken in lemon sauce
  • Shredded duck soup $7.50
    • Shredded duck, chinese mushroom, shredded dried scallops
  • HOT JAM 6 for $6.00
  • FANCY FILLED 3.50 EA
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • (add $1 for KRANSKY)
  • JAM FILLED 3.20 EA
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • Meze plate $27.90
  • -Rindless bacon, sausages, smoked salmon $4.00
  • 2 Spicy Beef Don
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • Grilled Vegetables $3.00
  • 36 Kimchi Soup $16.00
    • Spicy Kimchi soup with pork, tofu and vegetables
  • Mushrooms (4 pcs) $3.00
  • - Kimchi soup with pork, tofu and vegetables
  • 29 Spicy Cold Noodle $17.00
    • Buckwheat noodle in special homemade spicy sauce with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • - Chuck Flap Tail
  • Slow-cooked Egg $5.00
  • Plain Pasta $10.00
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • Chicken Satay $27.00
    • Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
  • With Chocolate Hot Fudge $15.00
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Pommes frites $9.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Roquette & parmesan salad $9.50
  • Plate of three cheeses $24.50
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Eggs atlantic (salmon) $13.50
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Till 1:30pm
  • Bacon & eggs on toast $9.90
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • CHICKORY (XOPTA) (V) 7.00
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • LAMB CUTLETS 21.00
    • two lamb cutlets, chargrilled & served with Greek salad & chips
  • APPETIZER PLATTER for one 19.00
    • includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
  • SPECIAL OMELETTE 16.00
    • fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
  • LAMB GIRO 29.50
    • marinated boneless tender lamb from the spit, served with Greek salad & chips
  • TRADITIONAL SOUVLAKI
  • Our traditional chef dimitra melios's home style dishes
  • Stir- fried beef with oyster sauce $19.00
  • Fried rice with soy sauce $9.00
  • Fried prawn with cashew nuts $23.00
  • Sauteed slice pork & egg & black fungus $17.00
  • Pork & pickled chinese cabbage dumplings (15 pcs) $9.00
  • Stir-fried pork intestines on rice $10.00
  • Egg hamburger $3.00
  • Hot & sour soup $4.50
  • Chicken & Wonton $11.90
  • Chicken $10.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Grilled Chicken Fillets $11.90
  • Vegetable Combo $10.90
  • Prawn & Chicken $13.90
  • Spicy Chilli Pork $11.90
  • Beef $10.90
  • Steamed pork dumpling (12pcs) $10.00
  • Chicken and salted fish fried rice $12.00
  • Calamari with black bean sauce with rice $10.80
  • Pan fried pork dumpling (12pcs) $10.00
  • Roast duck on rice $10.00
  • Crispy skin pork with pork and bean curd with rice $10.00
  • Sliced pork with eggplant in spicy sauce with rice $10.00
  • Combination meat & vegetables fried noodle $13.80
Nant Cellar Door

Nant Cellar Door

location

Address

Driver Ln, Melbourne VIC 3000, Australia

phone

Phone

0390883379

email

Email

None

clock

Opened hours

12 Noon to 12 Midnight (Tue-Sat), 12 Noon to 6 PM (Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Bar

Location
Driver Ln, Melbourne VIC 3000, Australia
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