Nant Cellar Door in Melbourne Menu

Chicken and sweet corn soup
•Soup
Seafood combination in phoenix nest $31.80
- King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
Deep fried whole flounder fish with salt & chili $28.80
Won ton soup $7.50
- Clear soup with prawn & pork mince potties in pastry
Shark´s fin, shredded chicken, chicken stock $19.80
Roast duck- cantonese style $26.80
- Served with a plum sauce

Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Royal - chicken, swiss cheese and avocado $9.90
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Shingle Inn Caesar Salad $14.90
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70

NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit

-Original $38.95
All time favourite!
Add cheese for $1.00
Lemon
Combo
- Drink + chips or salad
-18pcs $18.95
-Flavoured $33.95
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue

Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Spaghetti Bolognese $12.00
Trio of Dips $16.00
- Selection of dips served with Turkish bread
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Fish and Chips $12.00
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
With Grilled Prawns $26.00

Zuppa del giorno 14.00
- Soup of the day
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
Formaggio
- Selection of cheese from Italy & Australia
Seasonal vegetable 8.00
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing

Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Penne $12.00
- In house soup with sourdough toast
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Available until 12pm weekdays, all saturday
-Bacon $3.50
Fruit salad $8.50
- Seasonal fruits

Dumpling Soup Noodle $10.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Seafood $13.90
Guilin Beef Noodle $11.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Crispy Chicken $12.90

Yasai Udon $19.80
- Selection seasonal vegetables in hot soupy udon
Asari Sakamushi $12.80
- Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
Ninniku Yaki Meshi $16.80
- Garlic Fried Rice
Black Sesame ice cream $5.50
Katsu Don $19.80
- Crumbed pork loin cooked w/ onion & egg on rice
Tendon $27.80
- Teriyaki rice top w/ Tempura prawns, fish & vegetables
Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce

El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.

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