Nant Macquarie Manor Hotel - Restaurant in Hobart Menu -

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Nearby Sample Menus

Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Bowl of Mash $6.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90

Sausages and Chips $6.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50

Soup of the day $9
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Soho super beef schnitzel - with house seasoned chips & salad $26
Garlic & cheese pizza $9.9
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Seasoned wedges with sweet chilli & sour cream $10.5

Fish of the Day 'See our Extras Board' M/P
Tomato bruschetta w basil $14.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Hollandaise Sauce $3.00
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Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50

The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Garden Salad - add chicken $5 $8.00
Onion Rings $2.00
Pepperoni $3.00
Baby Spinach $1.00
Wedges - with sour cream & sweet chilli sauce $8.00
Capsicum $1.00
Peppercorn Gravy $2.50

White chocolate, raspberry and pistachio semi freddo $9
Buffalo mozzarella, herbs, toast $10
Squid & fries $14.5
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Beans $7.5, add fried pork mince: $11.5
Baguette, pesto, aioli, olives $8.5 / $11
Mini cheeseburger $8, add fries: $12
Ox tall, gnocchi, smoked tomato jam $24

Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
House Bread $8.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Orange $4.30
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Raisin Toast - House made Jam, butter $8.50
Apple & Blackcurrant $4.00
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90

Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Kao Kati - Coconut rice served per person $4.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Cheese Naan - filled with cottage cheese and spices $5.50
Plain Paratha - whole meal flaky layered bread $5.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Tomato / Onion Salad $3.00
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50

Char grilled Duck neck sausage $10.00
Mushroom and truffle oil pintxo $3.00 each
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Witlof with walnuts and blue cheese $5.00
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
Potted house made bread with butter $5.00
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7

Seafood Chowder $15.50
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Tomato $3.5
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5

Captain Cook’s Basket $10.90
Homemade fish fingers (3) $9.90
Wedges with sour cream & sweet chilli sauce $9.90
Mures Marinade $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Tasmanian Scallops $19.90
Australian Prawns $19.90
All served with chips & prepared in our signature crumbs -

Prawns $15.00
Chicken or Beef $13.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Prawns $15.00
Vegetables and Tofu $11.50
Mixed Seafood $14.00

Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Carbonara - pancetta, egg, garlic, parmesan $21
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Margherita - fresh tomato, fresh mozzarella, fresh basil $20

Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Pepper $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Mushroom $2.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Steamed Vegetables $3.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50

Nant Macquarie Manor Hotel - Restaurant

City of Hobart > Hobart > Nant Macquarie Manor Hotel - Restaurant

Address

172 Macquarie St, Hobart, Tasmania 7000, Australia

Phone

0362244999

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours