Address
172 Macquarie St, Hobart, Tasmania 7000, Australia
Nant Macquarie Manor Hotel - Restaurant in Hobart Menu
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Nearby Sample Menus
- Garlic Cream Sauce (LG) $1.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Byron Bay Chilli Sauce (LG) $1.95
- Napoletana Sauce (LG) $1.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Mexicana Tomato Salsa (LG) $1.95
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Bowl of Mash $6.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Traditional - shaved ham, cheese, tomato base $24
- Mushroom, pepper or gravy $2.50
- Wedges $4
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
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- Avocado $4.00
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Tiramisu drizzled w espresso syrup $13.00
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Fish of the Day 'See our Extras Board' M/P
- Eye Fillet Barassi stuffed with blue cheese $38
- The Trifecta - mixed dozen oyster platter $35
- Tempura Prawns - with nam jim dressing $21
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Corn Cobs with pepper jack cheese $8
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Porterhouse 300g $32
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Pesto $3.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Fried Egg $2.00
- Peppercorn Gravy $2.50
- Avocado $2.00
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- Tasmanian Oysters (Natural or Kilpatrick)
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- BBQ Chicken and mushroom $19.00
- Supreme style $19.00
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- Fries
- No.8 Combination Noodle Soup $13.90
- No.19 Hoi Nam Chicken Rice $9.50
- No.13 Seafood Udon Noodle $13.90
- No.15 Stir Fried Hokkien $10.50
- No.25 Japanese Chicken Curry $9.50
- No.3 Wonton Noodle Soup $9.50
- No.4 Szhuan Pork Noodle Soup $9.50
- No.26 Japanese Una Don $13.00
- House Muffin $4.50
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Gillespie’s Original Ginger Beer $5.50
- Apple & Blackcurrant $4.00
- Raspberry $4.30
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Marinated Kalamata Olives $6.00 per bowl
- - Seafood Saganaki $19.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Tomato / Onion Salad $3.00
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Tea or Coffee - Bottomless Cup $4
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Risotto Served with wild mushroom & spinach $13.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Mushroom $2.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Pepper $2.00
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Villagio - sausage, spinach, gorgonzola $22.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Nant Macquarie Manor Hotel - Restaurant
Phone
0362244999
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Vegetarian
Features
Waitstaff
172 Macquarie St, Hobart, Tasmania 7000, Australia
- Hobart Vegetarian Menus
- City of Hobart Vegetarian Menus