Nant Macquarie Manor Hotel - Restaurant in Hobart Menu -

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Nearby Sample Menus

Chips with your choice of aioli or gravy $6.50
Bowl of Fries $6.00
Chicken Carbonara $19.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Bowl of Seasonal Vegetables $5.00
Seafood Plate $28.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50

Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Soup In house soup of the day with a crusty bread roll $6.50
Surf & Turf Sauce $6.00
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Parmigiana E $13.00 / M $19.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50

Traditional - shaved ham, cheese, tomato base $24
Duo of BBQ peppered beef - on champ potato & vegetables $22
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Crumbed white fish $26
Seasoned wedges with sweet chilli & sour cream $10.5
Chips $4
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31

Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Fish of the Day 'See our Extras Board' M/P
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
All eggs are Free-Range -
A tasty cheese selection of three varieties $34.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50

Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
White chocolate, raspberry and pistachio semi freddo $9
Rhubarb posset, rosewater shortbread $9.5
Soup of the day $14.5
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Mini cheeseburger $8, add fries: $12
Leafy green salad, pickled shallots $8
Spiced cauliflower, almonds, currants $8.5

Potatoes - Chunky roast potatoes, Greek Style $7.50
Kalamari - Lightly floured and deep fried $11.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Additional bread $3.00 per basket
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50

CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
CROISSANTS (Take away available) - Add jam and butte $1.50
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
PANCAKES - Chocolate sauce and banana $10.00

Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Spice Golden Calamari with Crispy Basil - $29.90
Roti - Thai style bread served with peanut sauce $7.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50

Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Garlic Naan - naan with fresh garlic and coriander $5.00
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00

- Olive oil $3.00
Served with - -
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Shaved jamon $10.00
House made corn chips (2 per serve) topped with - -
Goats cheese semolina gnocchi, pesto, tomato puree $12.00

Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Chipolatas $4.50
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Eye Fillet - with garlic mash & steamed greens $35.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50

Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Tasmanian oysters, shucked to order (each) $3.9
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Pork terrine, house relish, grilled ciabatta $19.9

Astor Paris butter N/A
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Horseradish N/A
Honey Brown Mushroom $3.00

Pepperoni - salami, olives, capsicum $21
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Pancetta - salami,prosciutto, pancetta, sausage $23.5

Vegetables and Tofu $11.50
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Vegetables and Tofu $11.50
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00

Nant Macquarie Manor Hotel - Restaurant

City of Hobart > Hobart > Nant Macquarie Manor Hotel - Restaurant

Address

172 Macquarie St, Hobart, Tasmania 7000, Australia

Phone

0362244999

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours