Nant Whisky Bar in Battery Point Menu

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Nearby Sample Menus

Scaloppine Marsala - pan-fried veal in Marsala wine with mushrooms & cream served with vegetables $19.50 / $22.00
Cacciatora - chicken fillets pan-fried in a tomato & wine sauce with garlic, mushrooms, capsicum, olives & a touch of chilli served with salad $18.00 / $20.00
Napoletana - anchovies, olives & oregano - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
Bianco – potato gnocchi served with bolognese sauce $14.00 / $16.00
Scaloppine Pizzaiola - pan-fried veal in tomato wine sauce with capers, olives, capsicum, mushrooms, onion, garlic & oregano served with salad $19.50 / $22.00
Alia Roma - tomato cream sauce with chicken, bacon, mushrooms & sun-dried tomatoes $15.00 / $17.00
Calabrese - hot salami, bacon, mushrooms, & chilli - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
Herb Pizza Bread - pizza base topped with tomato, cheese & herbs - Small / Medium / Large / Family $8.00 / $10.00 / $12.50 / $18.00

Dips $15.00
- Trio of housemade dips served with predators beer bread
Handmade pork dumplings $12.00
- Lightly steamed, served with soy and ginger dipping sauce
King island ash brie $18.00
- Served with lesley black bush pepper relish and crackers
Salad $8.50
- Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing
Chips $8.50
- Preachers famous beer battered chips served with sour cream and sweet chilli
Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine
Tasmanian tempura mushrooms $12.00
- Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces)
6 Pieces per serve

Chicken Schnitzel - served w/ your choice of salad & fries or steamed greens & chefs potato $23.00
Mocha $3.50
Green Tea (with Jasmine) $3.30
Chamomile $3.30
Tasmanian Scotch Fillet - 350 gm char-grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato $29.50
Chai - Vanilla $3.30
Darjeeling $3.30
Garlic Bread or Garlic and Cheese Bread $7.00

Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli $7.00
Bass Strait scallops, seared or crumbed chips, green salad, tartare sauce + lemon $29.00
Crumbed Bass Strait squid, tartare sauce + lemon $10.00
Grilled or Beer battered fish of the day, tartare sauce $16.00
Sushi (8 pcs) - soy, wasabi, pickled ginger, cucumber + sesame (G) $16.00
Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces $99.00
Steamed Spring Bay mussels, garlic + dill cream (G), sourdough $17.00
Tas Prime Pacific oysters from leases at Pitt Water and Tasman Peninsula - ½ dozen $19.00