Nant Whisky Bar in Battery Point Menu

None

Nearby Sample Menus

  • Prawn - king prawns in a tomato cream sauce with capsicum, olives, garlic & chilli $16.50 / $19.50
  • Garlic Prawn - prawns, garlic & oregano - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
  • if combining these sauces with our home made Gnocchi or Ravioli Add: $1.00
  • Molise - ham, onion, olives & capsicum - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
  • Chicken - with mushrooms & pineapple - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
  • Calabrese - hot salami, bacon, mushrooms, & chilli - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
  • Piccante - chicken fillets pan-fried in a hot, rich spicy tomato & cream sauce, served with vegetables $18.00 / $20.00
  • Parmigiana - crumbed veal topped with mozzarella cheese & napoletana sauce N/A /$22.00
  • Lamb kofta $12.00
    • Spiced minced lamb and fresh herbs served with mint yoghurt
  • Tasmanian tempura mushrooms $12.00
    • Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces)
  • Dips $15.00
    • Trio of housemade dips served with predators beer bread
  • Handmade pork dumplings $12.00
    • Lightly steamed, served with soy and ginger dipping sauce
  • Olives $6.00
    • Mixed marinated olives
  • 6 Pieces per serve
  • House made falafels $12.00
    • Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt
  • Chips $8.50
    • Preachers famous beer battered chips served with sour cream and sweet chilli
  • Peppermint $3.30
  • Cider Battered Fish Fillets - served w/ your choice of salad & fries or steamed greens & chefs potato $20.00
  • Tasmanian Scotch Fillet - 350 gm char-grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato $29.50
  • Porterhouse Steak - 300 gm char grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato $26.50
  • Jamaican Coffee (Tia Maria) $10.00
  • Risotto - roasted pumpkin, sage, pistachio & crumbed fetta, dressed w/ rocket $18.50
  • Iced Caramel $4.00
  • Strawberry & Vanilla Cheese Cake - triple sec strawberry coulis $10.00
  • Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces $99.00
  • Liqueur coffee $12.00
  • Cinnamon churros warm chocolate sauce, vanilla bean ice cream $12.00
  • - Two cheeses (2 x 50g) $24.00
  • Sashimi – Huon Atlantic salmon, soy, wasabi, pickled ginger, cucumber + sesame (G) $16.00
  • Seafood pie white fish, atlantic salmon, mussel, dill + spinach cream $33.00
  • Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available -
  • Crumbed Bass Strait squid, tartare sauce + lemon $10.00
Nant Whisky Bar

Nant Whisky Bar

location

Address

Shop 3G/63 Woobys Ln, Battery Point TAS 7004, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

12 Noon to 12 Midnight (Mon-Fri, Sun), 10 AM to 12 Midnight (Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
Shop 3G/63 Woobys Ln, Battery Point TAS 7004, Australia
Similar Restaurants based on Cuisines