Nant Whisky Bar in Battery Point Menu

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Nearby Sample Menus

Scaloppine Vino e Crema - pan-fried veal with mushrooms, white wine & cream served with vegetables $19.50 / $22.00
Herb Bread - per serve $4.00
Capricciosa - anchovies, olives, mushroom & ham - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
Basilicata - a delicate natural or cream blend of basil, garlic & pine nuts Entrée: $15.00 / Main: $17.00
Napoletana - anchovies, olives & oregano - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
Scaloppine Marsala - pan-fried veal in Marsala wine with mushrooms & cream served with vegetables $19.50 / $22.00
Siciliana - tomato chilli sauce with capsicum, olives, hot salami & garlic $15.00 / $17.00
Frosolone - ham, bacon, onion, mushroom, & pineapple - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00

Homemade sausage rolls $12.00
- Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney
Tasmanian tempura mushrooms $12.00
- Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces)
Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine
Salad $8.50
- Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing
House made falafels $12.00
- Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt
Handmade pork dumplings $12.00
- Lightly steamed, served with soy and ginger dipping sauce
Lamb kofta $12.00
- Spiced minced lamb and fresh herbs served with mint yoghurt
Beer bread $8.50
- Baked in-house served with garlic butter

Iced Caramel $4.00
Children's Ice Cream Sundae - syrup choice; chocolate, strawberry, caramel or lime syrup $4.90
Mocha $3.50
Café latte $3.80
Sauces - Pepper, Mushroom or Gravy / Surf and Turf $2.00 / $5.50
Risotto - roasted pumpkin, sage, pistachio & crumbed fetta, dressed w/ rocket $18.50
Garlic Bread or Garlic and Cheese Bread $7.00
Iced Coffee $4.00

Raw: natural with lemon (G) / Hot: garlic butter (G) or kilpatrick -
Warm salad of steamed greens, quinoa tabouleah, salsa verde (G) (V) $7.00
(G) Gluten free dishes. Ask your waiter for vegetarian options or let us know if you have other dietary requirements as we can usually design a dish to suit. N/A
Thai fishcakes, sweet + sour dipping sauce (G) $10.00
All served on a brioche bun with tomato, cos lettuce, onion rings and chips (G) Gluten free burger buns available -
- Or in a waffle cone (1 scoop) $4.50
Bass Strait scallops, seared or crumbed, tartare sauce $16.00
Mixed grill (G) Huon Atlantic salmon, black trevally, squid, grilled king prawn, chips, caesar salad, tartare sauce + lemon $36.00