Nant Whisky Bar in Battery Point Menu

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Nearby Sample Menus

Margherita - with ham - Small / Medium / Large / Family $9.00 / $12.00 / $14.00 / $19.00
Garlic Bread - per serve $4.00
Garlic Prawn - prawns, garlic & oregano - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
Garlic Pizza Bread - pizza base topped with garlic, cheese & herbs - Small / Medium / Large / Family $8.00 / $10.00 / $12.50 / $18.00
Ravioli di Came - meat pockets served with bolognese sauce $14.00 / $16.00
if combining these sauces with our home made Gnocchi or Ravioli Add: $1.00
Calabrese - hot salami, bacon, mushrooms, & chilli - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
Scaloppine Pizzaiola - pan-fried veal in tomato wine sauce with capers, olives, capsicum, mushrooms, onion, garlic & oregano served with salad $19.50 / $22.00

Lamb kofta $12.00
- Spiced minced lamb and fresh herbs served with mint yoghurt
King island ash brie $18.00
- Served with lesley black bush pepper relish and crackers
Chips $8.50
- Preachers famous beer battered chips served with sour cream and sweet chilli
Beer bread $8.50
- Baked in-house served with garlic butter
Tasmanian tempura mushrooms $12.00
- Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces)
Dips $15.00
- Trio of housemade dips served with predators beer bread
Salad $8.50
- Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing
Chermoula rubbed prawns $12.00
- Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli

Chicken Parmagiana - napoli sauce, ham & cheese, served w/ your choice of salad & fries or steamed greens & chefs potato $25.50
Battered Fish Fillets & Chips - served w/ light salad & fries or steamed greens & chefs potato $8.70
Jamaican Coffee (Tia Maria) $10.00
Pan Seared Scallops - served w/ chorizo, roasted pepper, sweet corn & tomato salsa $15.00
Iced Caramel $4.00
Kids Chicken Schnitzel - served w/ light salad & fries or steamed greens & chefs potato $9.00
Darjeeling $3.30
Chai - Vanilla $3.30

Char-grilled Huon Atlantic salmon, lemon aioli $16.00
Selection of marinated olives (G) $9.00
Warm salad of steamed greens, quinoa tabouleah, salsa verde (G) (V) $7.00
Mixed grill (G) Huon Atlantic salmon, black trevally, squid, grilled king prawn, chips, caesar salad, tartare sauce + lemon $36.00
Fish of the Day: Moo Brew pilsner battered or crumbed served with chips, green salad, tartare sauce + lemon $29.00
Steak cut chips, choice of sauces (G) (V) tomato, tartare, salsa verde, aioli, spiced bbq $5.00
Chilli salt squid, quinoa tabouleah, preserved lemon aioli $16.00
(G) Gluten free dishes. Ask your waiter for vegetarian options or let us know if you have other dietary requirements as we can usually design a dish to suit. N/A