Nant Whisky Bar in Battery Point Menu

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Nearby Sample Menus

Polio Portofino - tomato wine sauce with chicken, capsicum, olives, oregano & chilli $15.00 / $17.00
if combining these sauces with our home made Gnocchi or Ravioli Add: $1.00
Spinaci – spinach and potato gnocchi served with napoletana sauce $14.00 / $16.00
Molise - ham, onion, olives & capsicum - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
Garlic Prawn - prawns, garlic & oregano - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
Bolognese - traditional homemade meat sauce Entrée: $13.50 / Main: $15.50
Garlic Pizza Bread - pizza base topped with garlic, cheese & herbs - Small / Medium / Large / Family $8.00 / $10.00 / $12.50 / $18.00
Primavera - pesto base, onion, mushrooms, olives, capsicum, artichokes, sun-dried tomatoes & spinach - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00

Tasmanian tempura mushrooms $12.00
- Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces)
Beer bread $8.50
- Baked in-house served with garlic butter
Homemade sausage rolls $12.00
- Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney
6 Pieces per serve
Chermoula rubbed prawns $12.00
- Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli
Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine
Lamb kofta $12.00
- Spiced minced lamb and fresh herbs served with mint yoghurt
Dips $15.00
- Trio of housemade dips served with predators beer bread

Affogato (G) espresso coffee, ice cream + liqueur $14.00
Thai fishcakes, sweet + sour dipping sauce (G) $10.00
Green salad (G) (V) $6.00
Pirates Bay octopus, pink eye potatoes, roast capsicum + smoked paprika (G) $16.00
Leatherwood honey pannacotta (G) raspberry sorbet $12.00
Fish of the Day: Moo Brew pilsner battered or crumbed served with chips, green salad, tartare sauce + lemon $29.00
Raw: natural with lemon (G) / Hot: garlic butter (G) or kilpatrick -
Bass Strait scallops, seared or crumbed, tartare sauce $16.00