Nant Whisky Bar in Battery Point Menu

None

Nearby Sample Menus

  • if combining these sauces with our home made Gnocchi or Ravioli Add: $1.00
  • Polio Paesana - chicken, seeded mustard, bacon, sun-dried tomatoes, olives, onions, chilli in a cream sauce $15.00 / $17.00
  • Ravioli di Ricotta - ricotta cheese pockets served with napoletana sauce $14.00 / $16.00
  • Chicken - chicken breast pieces, capsicum, olives, mushrooms, sun dried tomatoes, garlic & herbs - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
  • Jalapeno - chicken, brie, jalapenos, onion, mushrooms, garlic & cracked black pepper - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
  • Italian Salad – lettuce, tomatoes, olives, capsicum, cucumber & our own Italian dressing Small: $7.00 / Large: $8.50
  • Bordino - chicken, onion, capers, spinach, brie & fresh tomato - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
  • Ravioli di Zucca - pumpkin pockets served with napoletana sauce $14.00 / $16.00
  • Handmade pork dumplings $12.00
    • Lightly steamed, served with soy and ginger dipping sauce
  • Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine
  • Homemade sausage rolls $12.00
    • Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney
  • Lamb kofta $12.00
    • Spiced minced lamb and fresh herbs served with mint yoghurt
  • Salad $8.50
    • Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing
  • Beer bread $8.50
    • Baked in-house served with garlic butter
  • Tasmanian tempura mushrooms $12.00
    • Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces)
  • 6 Pieces per serve
  • Cider Battered Fish Fillets - served w/ your choice of salad & fries or steamed greens & chefs potato $20.00
  • Iced Chocolate $4.00
  • Iced Caramel $4.00
  • Market Fish - view special menu POA
  • Strawberry & Vanilla Cheese Cake - triple sec strawberry coulis $10.00
  • Iced Coffee $4.00
  • Kids Chicken Schnitzel - served w/ light salad & fries or steamed greens & chefs potato $9.00
  • Peppermint $3.30
  • Crumbed Bass Strait squid, tartare sauce + lemon $10.00
  • Seafood pie white fish, atlantic salmon, mussel, dill + spinach cream $33.00
  • Crayfish + scallop linguini tomato, basil + chilli (G) Gluten free linguini available $33.00
  • Leatherwood honey pannacotta (G) raspberry sorbet $12.00
  • Oyster Bay 'Golden' Pacific Oysters from Little Swanport, East Coast - ½ dozen $21.00
  • Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces $99.00
  • - One cheese (50g) $12.00
  • Bass Strait scallops, seared or crumbed chips, green salad, tartare sauce + lemon $29.00
Nant Whisky Bar

Nant Whisky Bar

location

Address

Shop 3G/63 Woobys Ln, Battery Point TAS 7004, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

12 Noon to 12 Midnight (Mon-Fri, Sun), 10 AM to 12 Midnight (Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
Shop 3G/63 Woobys Ln, Battery Point TAS 7004, Australia
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