Nant Whisky Bar in Battery Point Menu

None

Nearby Sample Menus

  • Seafood - king prawns, scallops & fish in a tomato cream sauce $16.50 / $19.50
  • Molise - ham, onion, olives & capsicum - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
  • Garlic Bread - per serve $4.00
  • Ravioli di Ricotta - ricotta cheese pockets served with napoletana sauce $14.00 / $16.00
  • Herb Bread - per serve $4.00
  • Matriciana - pan-fried bacon & onion in a tomato & chilli sauce $14.00 / $16.00
  • Bolognese - traditional homemade meat sauce Entrée: $13.50 / Main: $15.50
  • Calabrese - hot salami, bacon, mushrooms, & chilli - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
  • Lamb kofta $12.00
    • Spiced minced lamb and fresh herbs served with mint yoghurt
  • Chermoula rubbed prawns $12.00
    • Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli
  • Green beans $8.50
    • Steamed and garnished with lemon almonds
  • Dips $15.00
    • Trio of housemade dips served with predators beer bread
  • Tasmanian tempura mushrooms $12.00
    • Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces)
  • Chips $8.50
    • Preachers famous beer battered chips served with sour cream and sweet chilli
  • Beer bread $8.50
    • Baked in-house served with garlic butter
  • King island ash brie $18.00
    • Served with lesley black bush pepper relish and crackers
  • Jamaican Coffee (Tia Maria) $10.00
  • Chai - Vanilla $3.30
  • Natural 1 @ $2.25 / 6 @ $13.50 /12 @ $25.50
  • Green Tea (with Jasmine) $3.30
  • Mexican Coffee (Kahlua) $10.00
  • Macchiato $3.50
  • Iced Strawberry $4.00
  • Irish Coffee (Jamesons) $10.00
  • Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli $7.00
  • Thai fishcakes, sweet + sour dipping sauce (G) $10.00
  • (G) Gluten free dishes. Ask your waiter for vegetarian options or let us know if you have other dietary requirements as we can usually design a dish to suit. N/A
  • Pirates Bay Octopus, char-grilled (G) chips, greek salad, sheep's milk feta, tzatziki $34.00
  • Crumbed Bass Strait squid, tartare sauce + lemon $10.00
  • Longford scotch fillet of beef (300g) roast tomato, mushroom, greens, chips with mushroom or pepper sauce (G) or café de paris butter $36.00
  • Bass Strait scallops, seared or crumbed, tartare sauce $16.00
  • Greek salad, sheep's milk feta, tzatziki (G) (V) $9.00
Nant Whisky Bar

Nant Whisky Bar

location

Address

Shop 3G/63 Woobys Ln, Battery Point TAS 7004, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

12 Noon to 12 Midnight (Mon-Fri, Sun), 10 AM to 12 Midnight (Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
Shop 3G/63 Woobys Ln, Battery Point TAS 7004, Australia
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