Nant Whisky Bar in Battery Point Menu

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Nearby Sample Menus

Marinara - king prawns, fish, scallops in a tomato sauce Entrée: $17.00 / Main: $19.00
Tropical - ham & pineapple - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
Toscana - chicken fillets pan-fried with mushrooms, artichokes, spring onions, seeded mustard & cream served with vegetables $18.00 / $20.00
Seafood - prawns, mussels & anchovies - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
Garlic Pizza Bread - pizza base topped with garlic, cheese & herbs - Small / Medium / Large / Family $8.00 / $10.00 / $12.50 / $18.00
Scaloppine Marsala - pan-fried veal in Marsala wine with mushrooms & cream served with vegetables $19.50 / $22.00
Siciliana - tomato chilli sauce with capsicum, olives, hot salami & garlic $15.00 / $17.00
Rustico - salami, onion, olives, brie, sun-dried tomatoes, capsicum,artichokes & garlic - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00

King island ash brie $18.00
- Served with lesley black bush pepper relish and crackers
Olives $6.00
- Mixed marinated olives
Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine
Chermoula rubbed prawns $12.00
- Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli
Lamb kofta $12.00
- Spiced minced lamb and fresh herbs served with mint yoghurt
Homemade sausage rolls $12.00
- Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney
Chips $8.50
- Preachers famous beer battered chips served with sour cream and sweet chilli
6 Pieces per serve

Hot Chocolate $4.00
Tasmanian Scotch Fillet - 350 gm char-grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato $29.50
Lime Granita 1 @ $2.75 / 6 @ $16.50 / 12 @ $30.00
Chai - Vanilla $3.30
Mocha $3.50
Market Fish - view special menu POA
English Breakfast $3.30
Cider Battered Fish Fillets - served w/ your choice of salad & fries or steamed greens & chefs potato $20.00

Scotch fillet, salsa verde $16.00
Warm salad of steamed greens, quinoa tabouleah, salsa verde (G) (V) $7.00
Fish of the Day: Moo Brew pilsner battered or crumbed served with chips, green salad, tartare sauce + lemon $29.00
Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli $7.00
Crayfish + scallop linguini tomato, basil + chilli (G) Gluten free linguini available $33.00
Curried seafood chowder (G), grilled sourdough $10.00
Hot smoked salmon caesar salad iceberg + cos lettuce, bacon, parmesan, garlic bread $9.00
- Two cheeses (2 x 50g) $24.00