Scaloppine Marsala - pan-fried veal in Marsala wine with mushrooms & cream served with vegetables $19.50 / $22.00
Cacciatora - chicken fillets pan-fried in a tomato & wine sauce with garlic, mushrooms, capsicum, olives & a touch of chilli served with salad $18.00 / $20.00
Napoletana - anchovies, olives & oregano - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
Bianco – potato gnocchi served with bolognese sauce $14.00 / $16.00
Scaloppine Pizzaiola - pan-fried veal in tomato wine sauce with capers, olives, capsicum, mushrooms, onion, garlic & oregano served with salad $19.50 / $22.00
Alia Roma - tomato cream sauce with chicken, bacon, mushrooms & sun-dried tomatoes $15.00 / $17.00
Calabrese - hot salami, bacon, mushrooms, & chilli - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
Herb Pizza Bread - pizza base topped with tomato, cheese & herbs - Small / Medium / Large / Family $8.00 / $10.00 / $12.50 / $18.00
Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces $99.00
Steamed Spring Bay mussels, garlic + dill cream (G), sourdough $17.00
Tas Prime Pacific oysters from leases at Pitt Water and Tasman Peninsula - ½ dozen $19.00