Nant Whisky Bar in Battery Point Menu

None

Nearby Sample Menus

  • Scaloppine Marsala - pan-fried veal in Marsala wine with mushrooms & cream served with vegetables $19.50 / $22.00
  • Cacciatora - chicken fillets pan-fried in a tomato & wine sauce with garlic, mushrooms, capsicum, olives & a touch of chilli served with salad $18.00 / $20.00
  • Napoletana - anchovies, olives & oregano - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
  • Bianco – potato gnocchi served with bolognese sauce $14.00 / $16.00
  • Scaloppine Pizzaiola - pan-fried veal in tomato wine sauce with capers, olives, capsicum, mushrooms, onion, garlic & oregano served with salad $19.50 / $22.00
  • Alia Roma - tomato cream sauce with chicken, bacon, mushrooms & sun-dried tomatoes $15.00 / $17.00
  • Calabrese - hot salami, bacon, mushrooms, & chilli - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
  • Herb Pizza Bread - pizza base topped with tomato, cheese & herbs - Small / Medium / Large / Family $8.00 / $10.00 / $12.50 / $18.00
  • Dips $15.00
    • Trio of housemade dips served with predators beer bread
  • Handmade pork dumplings $12.00
    • Lightly steamed, served with soy and ginger dipping sauce
  • King island ash brie $18.00
    • Served with lesley black bush pepper relish and crackers
  • Salad $8.50
    • Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing
  • Chips $8.50
    • Preachers famous beer battered chips served with sour cream and sweet chilli
  • Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine
  • Tasmanian tempura mushrooms $12.00
    • Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces)
  • 6 Pieces per serve
  • Chicken Schnitzel - served w/ your choice of salad & fries or steamed greens & chefs potato $23.00
  • Mocha $3.50
  • Green Tea (with Jasmine) $3.30
  • Chamomile $3.30
  • Tasmanian Scotch Fillet - 350 gm char-grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato $29.50
  • Chai - Vanilla $3.30
  • Darjeeling $3.30
  • Garlic Bread  or  Garlic and Cheese Bread $7.00
  • Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli $7.00
  • Bass Strait scallops, seared or crumbed chips, green salad, tartare sauce + lemon $29.00
  • Crumbed Bass Strait squid, tartare sauce + lemon $10.00
  • Grilled or Beer battered fish of the day, tartare sauce $16.00
  • Sushi (8 pcs) - soy, wasabi, pickled ginger, cucumber + sesame (G) $16.00
  • Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces $99.00
  • Steamed Spring Bay mussels, garlic + dill cream (G), sourdough $17.00
  • Tas Prime Pacific oysters from leases at Pitt Water and Tasman Peninsula - ½ dozen $19.00
Nant Whisky Bar

Nant Whisky Bar

location

Address

Shop 3G/63 Woobys Ln, Battery Point TAS 7004, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

12 Noon to 12 Midnight (Mon-Fri, Sun), 10 AM to 12 Midnight (Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
Shop 3G/63 Woobys Ln, Battery Point TAS 7004, Australia
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