Nant Whisky Bar in Battery Point Menu

None

Nearby Sample Menus

  • Polio Portofino - tomato wine sauce with chicken, capsicum, olives, oregano & chilli $15.00 / $17.00
  • if combining these sauces with our home made Gnocchi or Ravioli Add: $1.00
  • Spinaci – spinach and potato gnocchi served with napoletana sauce $14.00 / $16.00
  • Molise - ham, onion, olives & capsicum - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
  • Garlic Prawn - prawns, garlic & oregano - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
  • Bolognese - traditional homemade meat sauce Entrée: $13.50 / Main: $15.50
  • Garlic Pizza Bread - pizza base topped with garlic, cheese & herbs - Small / Medium / Large / Family $8.00 / $10.00 / $12.50 / $18.00
  • Primavera - pesto base, onion, mushrooms, olives, capsicum, artichokes, sun-dried tomatoes & spinach - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
  • Tasmanian tempura mushrooms $12.00
    • Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces)
  • Beer bread $8.50
    • Baked in-house served with garlic butter
  • Homemade sausage rolls $12.00
    • Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney
  • 6 Pieces per serve
  • Chermoula rubbed prawns $12.00
    • Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli
  • Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine
  • Lamb kofta $12.00
    • Spiced minced lamb and fresh herbs served with mint yoghurt
  • Dips $15.00
    • Trio of housemade dips served with predators beer bread
  • Café latte $3.80
  • Orange Crème Caramel - orange caramel sauce & candied zest $9.50
  • Chocolate Semifreddo - caramel sauce & hazelnut praline $10.00
  • Green Tea (with Jasmine) $3.30
  • Lime Granita 1 @ $2.75 / 6 @ $16.50 / 12 @ $30.00
  • Chai - Vanilla $3.30
  • Nachos - corn chips, salsa, melted cheese, guacamole & sour cream $7.00
  • Kids Beef Burger - served w/ fries $8.50
  • Affogato (G) espresso coffee, ice cream + liqueur $14.00
  • Thai fishcakes, sweet + sour dipping sauce (G) $10.00
  • Green salad (G) (V) $6.00
  • Pirates Bay octopus, pink eye potatoes, roast capsicum + smoked paprika (G) $16.00
  • Leatherwood honey pannacotta (G) raspberry sorbet $12.00
  • Fish of the Day: Moo Brew pilsner battered or crumbed served with chips, green salad, tartare sauce + lemon $29.00
  • Raw: natural with lemon (G) / Hot: garlic butter (G) or kilpatrick -
  • Bass Strait scallops, seared or crumbed, tartare sauce $16.00
Nant Whisky Bar

Nant Whisky Bar

location

Address

Shop 3G/63 Woobys Ln, Battery Point TAS 7004, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

12 Noon to 12 Midnight (Mon-Fri, Sun), 10 AM to 12 Midnight (Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
Shop 3G/63 Woobys Ln, Battery Point TAS 7004, Australia
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