Address
658 Bourke St, Sydney, New South Wales 2016, Australia
Napoli Nel Cuore in Sydney Menu
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Nearby Sample Menus
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Creamed corn, tarragon and lime butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Warm ham & cheese croissant $6.50
- Regular coffee $3.50
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- House baked muffins $3.50
- Roasted mushrooms $3.00
- Fresh juice $5.50
- Pasta / ricotta of the day served with house salad $12.00
- Stir fried live mud crab in Singapore style Market Price
- Singapore style fried rice vermicelli $18.80
- Braised eggplant with mince pork and chilli in clay pork $18.80
- Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
- Barbecued pork with honey $20.80
- Steamed oysters with XO chilli sauce and vermicelli Market Price
- Braised fish maw and sea cucumber topped with prawn roe $68.00
- Live lobster with dry scallop in supreme broth Market Price
- Bread Roll $2.50
- Oak Bank Pilsner $7.00
- Lindauer 750ml $35.00
- Beer -
- Habitat Chardonnay $7.00 / $29.00
- Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
- Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
- Tatachilla Pinot Grigio $8.00 / $35.00
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- TWO COURSE $74
- THREE COURSE $89
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- Salad of green beans with quinoa and pear $15
- Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
- Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
- BLT bacon, lettuce, tomato & mayo roll $8.5
- Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
- Soy / double / decaf / syrups / large extra $0.5
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Iced tea green tea & lemon / peach $5
- Baked Eggs with spinach, tomato & gruyere cheese $14
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crispy cider battered red emperor, fries, tartare $29
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic margherita, buffalo mozzarella $19
- GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- CALAMARI/CHIPS $15
- CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
- CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
- ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
- ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Italian sopressa, salami, black olive, artichoke $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, fetta, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Smoked scamorza, sliced potato, rosemary, maple $21
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- INDIVIDUAL FRUIT YOGHURTS $3.60
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- FRUIT SALAD $4.50 / $5.50
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Please ask our waitperson N/A
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Classic margherita, buffalo mozzarella $19
- Italian sopressa, salami, black olive, artichoke $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- GRAND DUC - Caviar -
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Mixed salad $7
- French Baguette $3
- LYONNAISE - Onion & Potato -
- Garlic Bread $3
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- ORDINARY (2 eggs) $11.00
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Marinated sicilian olives $7
- Mesculin, tomato, red onion $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crispy cider battered red emperor, fries, tartare $29
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
- Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
- Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
- Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
- Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
- Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
Napoli Nel Cuore
Phone
0416578695
Opened hours
Sunday
12:00 - 22:00
Monday
12:00 - 22:00
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Italian , Pizza , Vegetarian
Features
Delivery , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
658 Bourke St, Sydney, New South Wales 2016, Australia
- Sydney Italian Menus
- Sydney Pizza Menus
- Sydney Vegetarian Menus
- Inner Sydney Italian Menus
- Inner Sydney Pizza Menus
- Inner Sydney Vegetarian Menus