Address
658 Bourke St, Sydney, New South Wales 2016, Australia
Napoli Nel Cuore in Sydney Menu
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Nearby Sample Menus
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- - Lightly Beer Battered Fish -
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Bowl of Mash $4.00
- MacDonnells Chicken Curry $12.50
- - 300g Rump Steak -
- Fish Pieces and Chips $5.00
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Nuggets Go Bucket $3.75
- Sweet Chilli Twister $6.95
- Zinger Stacker Burger $8.95
- Spicy Hot Twister $6.95
- Popcorn Chicken Maxi $7.95
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Mango Gelato $9.90
- Spanish Coffee $12.50
- Filete con Pimienta - Pepper Steak $29.90
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Patatas Bravas - Potatoes in spicy tomato salsa $17.50
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Flathead $27.00
- Steamed bean curd stuffed with mince prawn $20.80
- Crab meat and sweet corn soup $7.80
- Zilver chef's special fried rice with crab meat, fried scallop $24.80
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Steamed rice (per person) $2.50
- Steamed eggplant with dried scallop and garlic $20.80
- Roast suckling pig served with hoisin sauce $36.80
- Shark fins soup with crab roe (per person) $32.80
- Raspberry $50
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Dark Chocolate each: $2.50, dozen: $27.00
- Cookies & Cream $50
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Black Forest each: $2.50, dozen: $27.00
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Mocha $4.75 / $5.75
- Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
- - -
- White Wine Glass / Bottle
- Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
- Pain au Chocolat $4.95
- Orange & Poppy Seed Cake $6.50
- Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
- Pan seared barramundi, carrot puree, fennel salad $39
- Salt and pepper calamari $15.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- With lavosh, fruit compote, apple $14.50
- Italian sopressa, salami, black olive, artichoke $23
- Saganaki Prawns in rich tomato sauce and melted feta cheese $18
- Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
- Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
- Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
- Smashed Avocado & Marinated Feta on sourdough $8.5
- Mediterranean Omelette haloumi cheese, tomato & mint $12
- Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Spiced chicken wings, hot sauce $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Mesculin, tomato, red onion $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Garlic Pizza $7.00
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- BASQUE - Sausage & Tomato -
- Garlic Bread $3.00
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- FINES HERBS - Parsley -
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
-
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
-
Freshly prepared Soup $24.00
- changes daily
- Hot Smoked salmon dark rye -avocado fennel & chives
- Decadent Passionfruit truffle
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Pampa jelly tart
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Salt and pepper calamari $15.50
- Grilled chorizo, sherry, lemon $10
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pan seared barramundi, carrot puree, fennel salad $39
- Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
- Australian Bacon · Egg S: $14, M: $17, L: $20
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
- Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
Napoli Nel Cuore
Phone
0416578695
Opened hours
Sunday
12:00 - 22:00
Monday
12:00 - 22:00
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Italian , Pizza , Vegetarian
Features
Delivery , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
658 Bourke St, Sydney, New South Wales 2016, Australia
- Sydney Italian Menus
- Sydney Pizza Menus
- Sydney Vegetarian Menus
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- Inner Sydney Vegetarian Menus