Shumai (pronounced 'shoe-my') is a staple of Yum Cha. In the West they are better known as Dim Sim, but shumais are a smaller version, with firm mix of meat and vegetables in an open top pastry wrapper.
Fuzhou Fish Balls
(3 per serve) fish meat formed into a ball with a juicy pork filling
Gluten free options are available but be advised Gluten free dumplings are, hard to make as the gluten is what holds a dumpling together.
Steamed in a basket / 2, 3, or 4 per serve
Other Steamed Goodies
Guangzhou Beef Balls
beef and vegetable balls served in a basket, great with chili sauce
Tofu Cubes or Dumplings (Pork & Chive or Pork & Prawn)
Local eastern rock lobsters are available in various sizes at daily Market Price
Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit $239.00
Hot crustacean platter for two - local live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $199.00
-Prawn Cracker / Royal Crab / Calamari Ring / Satay Chicken / Curry Puff
Panang curry
A mild creamy coconut curry cooked with Capsicum and basil leaves.
Pad sam krasat $19.90
Fresh king prawns, fish fillet and chicken lightly battered And deep fried till crispy, stir fried with cashew nuts, shallot, Dry chilli and water chestnuts.
Lemongrass & peppercorns
Stir fried combination of fragrant , garlic, chilli, lime leaves, pepperCorns, lemongrass, basil leaves cooked with oyster sauce.
Yum seafood salad $19.50
Mixed seafood cooked with onion and shallot, Then blended with chilli, lemon juice, Fish sauce, coriander and mint leaves.
Calamari ring (4 pcs) $8.50
Deep fried fresh calamari rings served with sweet chilli sauce.
Grilled honey chicken $15.50
Boneless chicken marinated with Thai herbs and coconut Cream, grilled with honey and sweet soya sauce.
Spring roll(4 pcs)
Clear noodle and minced chicken folded in spring roll pastry And deep fried, served with sweet chilli sauce.