Address
66 Burelli St, Wollongong NSW 2500, Australia
Napoli Pizza in Wollongong Menu
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PIZZA BAR S/L/F-
Cheese $12.50/$17.50/$23.00
- (cheese & tomato)
-
Salami $13.00/$18.00/$24.50
- (salami)
-
Sausage $13.00/$18.00/$24.50
- (cabanossi)
-
Ham $13.00/$18.00/$24.50
- (ham)
-
Capri $13.50/$19.00/$24.50
- (anchovies,black olives,artichokes, capers)
-
Ham & Pineapple $13.50/$19.00/25.50
- (ham and pineapple)
-
Capsicum $13.00/$18.00/$24.50
- (capsicum & onion)
-
Mushroom $13.00/$18.00/$24.50
- (mushroom)
-
Four Seasons $13.50/$19.00/$25.50
- (1/4 ham,1/4 mushroom,1/4 prawn,1/4 capsicum,olives capers)
-
Devils $13.50/$19.00/$25.50
- (anchovies,olives,artichokes,hot chilli)
-
Tuna $13.00/$18.00/$24.50
- (tuna,onion)
-
Anchovy $13.00/$18.00/$24.50
- (anchovies)
-
Vegetarian $13.50/$19.00/$25.50
- (all vegetables)
-
Seafood $15.00/$20.00/$26.50
- (prawns,baby clams)
-
Seafood Deluxe $15.00/$20.00/26.50
- (mixed seafood)
-
Supreme $13.50/$20.00/26.50
- (ham,mushroom,capsicum,onion,olives)
-
Calzone $15.00/$19.50/$25.50
- (The turnover pizza ham,salami)
-
Pepperoni $13.00/$19.50/$25.50
- (hot pepperoni or mild)
-
Bacon & Egg $13.50/$19.00/$25.50
- (bacon & egg)
-
Beef $13.00/$18.00/$24.00
- (beef)
-
Mexicana $13.00/$18.00/$24.50
- (pepperoni,capsicum,olives,hot chilli)
-
Chicken $13.00/$18.00/$24.50
- (chicken)
-
Napoli Special $15.00/$20.00/$26.50
- (ham,salami,cabanossi,mushroom,capsicum,onion,olives,artichoke)
-
Meatarama $15.00/$20.00/$26.50
- (ham,salami,cabanossi,pepperoni)
-
Meatarama $15.00/$20.00/$26.50
- (ham,salami,cabanossi,pepperoni)
-
America $15.00/$20.00/$26.50
- (ham,bacon,egg,onion)
-
Tropical $13.00/18.00/$24.50
- (pineapple)
-
Europe $15.00/$20.00/$26.50
- (anchovies,capsicum,onion,pepperoni,olives)
-
Four Cheese $15.00/$20.00/$26.50
- (mozzarella,fetta,parmesan,blue vein)
PASTA BAR S/L-
Spaghetti Pesto $13.00/$16.00
- (basil,garlic,pine nuts)
-
Spaghetti Napolitana $13.00/$16.00
- (tomato sauce & spices)
-
Spaghetti Carbornara $13.00/$16.00
- (bacon & egg)
-
Fettucine ala Cream $13.00/$16.00
- (cream,ham ,mushroom)
-
Spaghetti Bolognese $13.00/$16.00
- (meat sauce)
-
Spaghetti Marinara $13.00/$16.00
- (prawns,baby clams)
-
Spaghetti Marinara Deluxe $15.00/$19.00
- (mixed seafood)
-
Ravioli Bolognese $13.50/$17.00
- (meat sauce)
-
Ravioli ala Cream $13.50/17.00
- (cream,ham,mushroom)
-
Devils Macaroni $13.50/$17.00
- (cabonossi,capsicum,onion,tomato,hot chilli)
-
Lasagne $13.50/$17.00
- (meat sauce,mozzarella,parmesan)
-
Vegetarian Lasagne $17.00
- (all vegetables)
-
Cannelloni $17.00
- (beef mince)
-
Ricotta Cannelloni $17.00
- (ricotta,spinach)
-
Gnocchi Bolognese $17.00
- (potato dumplings)
-
Minestrone Soup $10.00
- (only in winter)
MAINS BAR S/L-
Steak Dianne $24.00/$28.00
- (cooked with garlic sauce)
-
Scaloppina at Marsarla $24.00/$28.00
- (cooked with marsarla)
-
Scaloppina Mexicana $24.00/$28.00
- (capsicum,onion,tomato sauce and crumbed)
-
Veal Pizzaiola $24.00/$28.00
- (Pizzaiola sauce and panfried)
-
Veal Steak Roll $28.00
- (Veal with ham,cheese pan fried)
-
Scaloppina at Pizzaiola $24.00/$28.00
- (crumbed veal with cheese and pizzaiola sauce)
-
Scaloppina at White Wine $24.00/$28.00
- ( veal cooked in white wine & parsley & garlic)
-
Saltinbocca $24.00/$28.00
- (Veal,bacon,white wine,garlic,sage)
-
T-Bone Steak $27.00
- (cooked to your liking)
- Vienna Schnitzel $23.00/$27.00
- Scaloppina at Cream & Mushroom $24.00/$28.00
- Chicken Schnitzel (breast) $23.00/$27.00
- Salad $8.00
- Greek Salad $11.00
- Chips $7.50
- Garlic or Herb Bread $4.00
- Extra Cream Mushroom/Pizzaiola/Diane Sauce $1.00/$1.50
- Side of Bolognese Sauce $6.00/$10.00
DESSERT BAR- Italian Gelato (varieties ask the waitstaff) $7.50
- Banana Split with flavouring,cream,ice cream & nuts $9.00
- Cheese Cake $7.00
- Cream Caramel $7.00
- Chocolate Mousse $7.00
Nearby Sample Menus
- Oven roasted tomato bruschetta w' fresh basil & fetta $12.20 GV
- Rosemary smashed potatoes $7
- Snapper fillet $29.90 G
- Hot seafood platter for two 2x100g grilled salmon fillest, seared whole lobster, 2 Morton Bay bugs, 4 jumbo prawns, sauteed squid, 4 kilpatrick oysters, 2 battered fresh fish fillets. Served with Jas $105
- Chicken parmigiana w' mushrooms, napolitana sauce, cheese, chips & salad $23.90
- Pacific oysters Natural ½ $14 / 1 Doz $25
- Lightly battered fish with chips $13
- Fishermans basket With salt & pepper prawns, fish pieces, salt & chilli squid, chilled prawns 2 & chips $25.90
- BLAT burger with egg, bacon, lettuce, avocado, tomato $10.00
-
Grilled Baby Octopus (gf)
- Tender balsamic marinated baby octopus
-
Just Toast $6.00
- 2 Sourdough, wholemeal, gluten free or Turkish bread with your choice of house made peanut butter, honey, vegemite, raspberry jam or Nutella.
- Selections offered on the lunch menu
-
Free Range Eggs $10.00
- 2 poached or fried eggs on sourdough toast.
- Garden Side Salad $6.00
- Extra Sauce or dip $1.00
- Make any platter gluten free- Add $5.00
-
Vegetarian (v) $16.00/$18.00
- Potato, halloumi, rosemary & roquette
-
Battered Fish $9.00
- Served with chips
-
350g Scotch Fillet Steak $27.50/$33.00
- w. mash, onion rings & jus
-
Vegetarian Lasagne $15.00/$18.00
- Eggplant, zucchini & capsicum in our house made Napoletana sauce, with mozzarella cheese
-
Lamb Kofta Skewers $18.00/$20.00
- w. pilaf, tabouli & yoghurt
-
Bowl of Chips (shoestring or 13mm) $3.50/$4.20
- Served with house-made sauce
-
Hot & Spicy $16.00/$18.00
- Tomato sugo, mozzarella, pepperoni, onion, jalapeños & chili flakes
- Crumbed Lamb Cutlets w. gravy $19.80/$23.80
- King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
- Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
- - Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
- Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
- - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
- Mille-feuille of goats cheese and sultana tuille with raisin puree -
- King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
- or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
- Steamed rice rolls or veg banh cuon(GF) $12.00
- ●pepper sauce (GF)
- Lemongrass chicken or beef vermicelli $14.00
- Pork/ veg spring roll vermicelli $13.00
- -combination (beef, chicken and seafood $14.50
- -beef or chicken $13.50
- Mylan fried rice (tomato rice) (gf) $12.00
- -tofu & vegetables $12.50
- Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
- Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80
- Mixed leaf salad with French dressing $7.00
- Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
- Cap Lopez salsa (tomato base with a mild paprika) n/a
- Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00
- Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
- Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
- Vegetable Curry Selection of vegetables cooked in curry served on a bed of rice $11.00
- - Prawn Teppan $15.00
- Takoyaki (6) Japanese style octopus balls $6.00
- - Sakura (Chef's Special) $7.50 / $13.50
- - Chicken $11.00
- Salmon Don Fresh salmon sashimi on a bed of sushi rice $15.00
- Tori Kara-age Marinated chicken pieces cooked in a light batter $8.00
- Gyu Don Thinly sliced beef with onion served on a bed of rice $12.00
-
Supreme S $12.00 L $ 19.00
- Sun Dried tomatoes, eggplant, olives, artichokes, mushroom, garlic & cheese
-
Chicken & asparagus S $12.00 L $ 19.00
- Chicken, asparagus, onion & cheese
- Zucchini roll $8.50
- Chicken Shish R $10.00 PS $13.00 D $17.00
-
Spinach S $11.00 L $18.00
- Spinach, mushroom & cheese
- Extras
-
Chicken & tomato S $12.00 L $ 19.00
- Chicken, tomato, onion & cheese
-
Savoury mince S $12.00 L $ 19.00
- Savoury mince, onion, tomato & cheese
- Potato dumpling, crispy jamon, sage, duck egg, parmesan cream $24.00
- Rocket salad, parmesan, balsamic $9.00
- Mac and Cheese with Bacon
- Sml $7.00
- North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
- 600g Sirloin, cafe de paris butter and sides (ideal for 2) $85.00
- Corn fed chicken ballotine, tarragon, walnut, onion puree, baby corn, dutch carrots, leeks $36.00
- Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs $26.00
-
Butter Chicken (GF) $16.90
- Tender Boneless Chicken roasted in the Tandoor then finished in the Pan with a subtly flavoured blend of Fenugreek, Tomato and Cream
- Reidtown $5.00
-
Mango Chicken (GF) $14.90
- Chicken Fillets cooked in Rich Gravy with Mango Pulp
- Saffron Rice (GF) $4.90
- Beef Vindaloo (DF, GF) $14.90
- Port Kembla $10.00
-
Prawn Vindaloo (DF, GF) $18.90
- A fairly hot spicy Dish cooked with Vinegar and Chillies
- Corrimal $8.00
- Ice cream without topping $3.50
-
Seafood basket $39.90
- Panko calamari, prawns, crab claw, beer battered fish served with fries, garden salad & tartare sauce
- -Kilpatrick oysters $17.90 / $29.90
-
Chicken Schnitzel $16.90
- Served with fries, garden salad and gravy
- Cherry Cheesecake Tart $10.50
-
Chicken Princess $24.90
- Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
- Dutch Apple Pie $10.50
- DESSERTS-All Cakes served with Ice cream.
-
Lafayette Reynolds Sandwich $15.00
- southern fried buttermilk chicken slaw + smoked miso ranch
-
Seared Tofu $19.00
- w smoked miso eggplant choy sum sesame & scallions
-
Sate Ayam $24.00
- grilled chicken coconut+ green bean salsa on steamed rice w peanut sauce
-
Sliders $18.00
- American style cheeseburger/Southern Fried Chicken + slaw/BBQ pulled pork slaw + green apple three for
-
Alabama Shakedown $16.00
- 5oz wagyu beef patty served Medi jack cheese Bourbon onions bacon house pickles lettuce tomato Alabama BBQ sauce
-
Spiced Bean Nachos $14.00
- w guacamole salsa Roja cheese + sour cream
-
BBQ Chipotle Buffalo Wings $12.00
- 10 pieces w buttermilk ranch
-
Ice Cream Sandwich $12.00
- chocolate biscuit Nutella raspberry vanilla bean ice cream
-
Spicy Salami $13.00
- Pig N Fig Cretons
-
House-Made Hoisin Pumpkin Rolls $9.00
- House-Made Hoisin Pumpkin Rolls With Sweet Chilli Sauce And Nam Jim (V)
-
Pig N Fig Cretons $9.00
- Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
- Mixed Olives With Balsamic, Olive Oil & French Baguette (V) $10.00
- V= Vegetarian
- With Beer Battered Chips $3.00
-
Fried Kimchi Balls $9.00
- With Mango Sauce & Pickled Ginge
- Our Favourite Cheeses / Quince Paste / Grapes And Crackers (V, Gf With Gluten Free Crackers) $25.00
- Spaghetti Bolognese
-
Meat Lovers $15.00
- Streaky bacon rashers, smoked ham, pepperoni, Italian sausage, lightly seasoned beef on rich BBQ sauce
- Wood Fired Herb Bread $4.50
- Spaghetti Bolognese $14.00
-
Grilled Halloumi Salad $15.50
- Served w/roasted pumpkin, cucumber, tomatoes, Spanish onion tossed in a raspberry vinaigrette & topped with pine nuts
-
Chilli Garlic Prawn Hot Pot $15.00
- Served with garlic bread & side salad
-
Crumbed Lamb Cutlets $20.00/$24.00
- w/garlic chat potatoes & broccolini & gravy
-
Vegetarian $15.00
- Mushroom, juicy pineapple, diced tomato, capsicum, kalamata olives, cheddar, onion & oregano finished with aioli drizzle
-
BBQ Layered Chicken 23.00
- Char grilled chicken breast, crisp bacon, avocado, Swiss cheese
- Lrg 19.00
- Grilled Crispy Skin Barramundi Fillet 17.00
- 1/2 Doz 10.00
-
Sate Chicken Skewers 12.00
- 4 x Malaysian peanut sauce skewers
- Flat head tails and salad 8.00
-
The Kg Rump on Charlotte 30.00
- 1kg rump seasoned with black pepper and pink himalayan rock salt
-
Crispy Pumpkin Ravioli 12.00
- Roasted eggplant, zucchini, roma tomato, pink peppercorn, pesto
Napoli Pizza
Phone
0242286267
Opened hours
Monday: 5:00 PM – 12:30 AM, Tuesday: 5:00 PM – 12:30 AM, Wednesday: 5:00 PM – 12:30 AM, Thursday: 5:00 PM – 12:30 AM, Friday: 5:00 PM – 12:30 AM, Saturday: 5:00 PM – 12:30 AM, Sunday: 5:00 PM – 12:30 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Italian , Pizza , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout
66 Burelli St, Wollongong NSW 2500, Australia
- Wollongong Italian Menus
- Wollongong Pizza Menus
- Wollongong Vegetarian Menus
- City of Wollongong Italian Menus
- City of Wollongong Pizza Menus
- City of Wollongong Vegetarian Menus