Address
508/510 Mt Alexander Rd, Ascot Vale VIC 3032, Australia
Narai Kitchen in Ascot Vale Menu
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Nearby Sample Menus
- Lamb Shish, Chicken Shish, Adana, Lamb Cutlet $4 each
- Acili (Hot) - Onions and Spices Small: $5.00, Large: $7.00
- Felafel (Vegetarian) - Felafel, served with hummus, tabouli and salad in Turkish Pide Bread $9.00
- Mixed Grill - A combination of Lamb Shish, Chicken Shish, Adana, Cutlets and Rice, Garden Salad, Dips and a bag of Turkish bread $23.00
- Lamb, Chicken or Mixed - With 2 Dips, Salad and a bag of Turkish Bread $14.00
- 1 Large Container Meat (Lamb, Chicken or Mixed), 2 Small Dips (choice of any), 1 Large Garden Salad, 2 Turkish Breads, 1 Large Rice, 1.25ltr Drink $50
- Café Latte Sml: $3.00, Lrg: $3.50
- Black Coffee Sml: $2.50, Lrg: $3.00
- Mini Spring Rolls (Four per serve) $6.00
- Sliced Chicken with Seasonal Vegetables $13.00
- Hot and Spicy Squid - freshly selected squid stir-fried with chilli and pepper $17.50
- Fried Singapore Noodle - chinese noodle, wok-fried with mixed shrimps, shredded roast pork and bean shoots, can be served mild or hot with chilli or curry powder $12.00
- Fried Noodle $2.70
- Vegetarian Spring Rolls (2 per serve) $7.00
- Fresh Scallop with Seasonal Vegetables $22.00
- West Lake Duck $19.00
- Chicken Tenders - Served with chips $10.50
- Chicken Parmigiana $18.50
- Napoli - Traditional home made tomato sauce $10.50
- Vegetarian - Mixed seasonal vegetables $12.50
- Wedges - With sour cream and sweet chilli sauce $6.50
- Chicken Pollo Fungi - Chicken schnitzel with cream and mushroom sauce $18.50
- WF #3 - Tomato, cheese, roasted capsicum, eggplant, garlic, oregano $13.50
- Focaccia - Garlic or herb, with or without cheese (Traditional or Wood Fire) S $5.90 / L $9.00 / F $11.50
- Chilli Steak $11.00
- King Prawn Cutlets $15.00
- Hot & Sour Soup $4.00
- Sizzling Garlic Chicken Fillet $13.50
- Chicken in Oyster Sauce $11.00
- Satay Chicken or Beef (sticks) $11.00
- Short Soup or Long Soup $3.60
- Steak Omelette $10.50
- Butter Chicken - boneless chicken cooked in creamy tomato sauce, garnished with cashew nuts to give delicious taste $12.50
- Spongi Rasgulla n/a
- Bikaneri Burfi n/a
- Mooli Paratha - wholemeal bread stuffed with spices & white raddish $4.00
- Eggplant Masala - eggplant cooked with onions, spices & potato $9.50
- Chicken Madras -boneless chicken cooked in hot sauce with touch of coconut milk, curry leaves & mustard seeds $11.00
- Vegetarian Kathi Roll - blend of cottage cheese fresh cucumber, tomatoes, onion & spices wrapped in a naan bread $7.00
- Non-Vegetarian Thali - 2 curries, salad, raita, naan, rice $17.00
Narai Kitchen
Phone
0393701077
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Reservations , Waitstaff
508/510 Mt Alexander Rd, Ascot Vale VIC 3032, Australia
- Ascot Vale Thai Menus
- Western Melbourne Thai Menus