Narai Kitchen in Ascot Vale Menu

None

Nearby Sample Menus

  • Mixed Grill - A combination of Lamb Shish, Chicken Shish, Adana, Cutlets and Rice, Garden Salad, Dips and a bag of Turkish bread $23.00
  • 1 Large Container Meat (Lamb, Chicken or Mixed), 2 Small Dips (choice of any), 1 Large Garden Salad, 2 Turkish Breads, 1 Large Rice, 1.25ltr Drink $50
  • Cacik - Cucumber and Yoghurt Small: $5.00, Large: $7.00
  • Chicken - Sliced Chicken, served with salad in Turkish Pide Bread $10.00
  • Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
  • Baklava $2.50 Per Serve
  • Carrot - Carrot and Yoghurt Small: $5.00, Large: $7.00
  • Adana - Spicy lamb mince cooked on flat skewer, served with salad in a Turkish Pide Bread $10.00
  • Sliced Chicken with Ginger and Onion $14.50
  • B.B.Q. Pork with Plum Sauce $6.50
  • King Prawns with Chilli Sauce (12pcs) $23.50
  • Steamed Duck with Seasonal Vegetables $18.50
  • Chicken and Chinese Mushroom Soup $4.50
  • Crayfish Tail with Black Bean Sauce $42.00
  • Roast Duck Meat with Vegetables $21.00
  • Combination Soup $7.00
  • Chicken Tropical - Tomato, cheese, chicken, pineapple, oregano Small $9.60 / Large $13.90 / Family $16.50
  • WF Tropical - Tomato, cheese, virginia ham, pineapple $13.50
  • WF #5 - Tomato, cheese, capers, prosciutto, sun dried tomatoes $13.50
  • Smoked Salmon and Sun Dried Tomato $13.50
  • Americana - Tomato, cheese, ham, salami, onions, capsicum Small $8.60 / Large $12.90 / Family $15.90
  • Cannelloni - Ricotta cheese and spinach $11.50
  • Carbonara - Bacon and egg in cream sauce $11.50
  • Steak - Scotch fillet with mushroom or peppercorn in cream sauce $19.50
  • Barbeque Spare Ribs $5.80
  • West Lake Duck in Sweet & Sour Sauce $15.50
  • Sizzling Chicken $12.00
  • Curried Steak $10.50
  • Kung Po Chicken $11.00
  • Fried Won Ton (6) $3.50
  • Steam Duck in Oyster Sauce $14.00
  • Steak with Oyster Sauce $11.00
  • Malai Laddoo n/a
  • Chhaina Murgi n/a
  • Paneer Pakora - indian cottage cheese in batter & deep fried $7.00
  • Meat Biryani with Raita (Lamb, Goat, Chicken) - rice cooked with spices, onion, capsicum, mint & meat of your choice $13.00
  • Chicken Curry - authentic boneless chicken curry $11.00
  • Palak Paneer - cottage cheese cooked with fresh creamy spinach $10.00
  • Lamb Curry - authentic lamb curry $11.00
  • Coconut Burfi n/a
Narai Kitchen

Narai Kitchen

location

Address

508/510 Mt Alexander Rd, Ascot Vale VIC 3032, Australia

phone

Phone

0393701077

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Reservations ,  Waitstaff

Location
508/510 Mt Alexander Rd, Ascot Vale VIC 3032, Australia
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