Address
508/510 Mt Alexander Rd, Ascot Vale VIC 3032, Australia
Narai Kitchen in Ascot Vale Menu
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None
Nearby Sample Menus
- Patatesli - Potato and vegetables, baked in Turkish Pide $8.00
- Turkish Delight $5.00 Per Serve
- Lahmacun (Open) - Mince meat blended with vegetables $9.00
- Cacik - Cucumber and Yoghurt Small: $5.00, Large: $7.00
- Adana - Spicy lamb mince cooked on flat skewer, served with salad in a Turkish Pide Bread $10.00
- Lamb Shish, Chicken Shish, Adana, Lamb Cutlet $4 each
- Black Coffee Sml: $2.50, Lrg: $3.00
- Veggie Meal - Felafel, Vine leaves, Rice, 2 Dips, Salad with a bag of Turkish Bread $12.00
- Szechuan Prawn (Spicy) - jumbo prawns and shredded onions aon sizzling hot plate with spicy flavours (12pcs) $23.50
- Sliced Fish with Bean Shoot $15.50
- Bok Choi with Chinese Mushroom $14.00
- Sweet and Sour Scallop in Batter $22.00
- Szechuan Steak (Spicy) - sliced fillet steak and onions served on sizzling hot plate with spicy flavours $14.50
- Chicken Sweet and Sour with Pineapple $13.00
- Barbecue Pork with Seasonal Vegetables $13.00
- King Prawn Chow Mein $21.00
- Lasagna $12.00
- Americana - Tomato, cheese, ham, salami, onions, capsicum Small $8.60 / Large $12.90 / Family $15.90
- Meat Lovers - Tomato, cheese, ham, bacon, onion, BBQ sauce Small $8.60 / Large $12.90 / Family $15.90
- WF #9 - Tomato, cheese, potatoes, roasted capsicum, eggplant, zucchini, herbs $14.50
- Capricciosa - Tomato, cheese, ham, mushrooms, olives Small $8.60 / Large $12.90 / Family $15.90
- Napoli - Traditional home made tomato sauce $10.50
- Chicken or Steak Dishes - Served with chips and salad N/A
- Four Seasons - Numbers 1, 3, 8, 12 Small $8.60 / Large $12.90 / Family $15.90
- Prawn with Cashew Nuts $16.00
- Fried Won Ton (6) $3.50
- Steak Omelette $10.50
- Fried Fish with Black Bean Sauce $11.50
- Chicken with Mushrooms $11.50
- Mongolian Steak $12.00
- Garlic Chicken $11.00
- Spare Rbs with Black Bean Sauce $11.00
- Lamb Cutlets (3 pieces) - lamb chops marinated in spices & cooked in clay oven $10.00
- Meat Khati Roll (Chicken/Lamb) - blend of lamb or chicken, fresh cucumber, tomatoes, onion & spices wrapped in a naan bread $7.50
- Sandesh n/a
- Roti - wholemeal flat bread cooked in a tandoori oven $1.50
- Lamb Dhansikwala (Choose any lamb, goat & chicken) - meat cooked with hot spices, chanadhal, mustard seeds & curry leaves $11.00
- Rasmalai n/a
- Paratha Thali - combination of any 2 parathas, aloo, gobhi $12.00
- Kachumber $3.00
Narai Kitchen
Phone
0393701077
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Reservations , Waitstaff
508/510 Mt Alexander Rd, Ascot Vale VIC 3032, Australia
- Ascot Vale Thai Menus
- Western Melbourne Thai Menus