Narai Kitchen in Ascot Vale Menu

None

Nearby Sample Menus

  • Black Coffee Sml: $2.50, Lrg: $3.00
  • Garden - Mixed Vegetables Small: $4.00, Large: $6.00
  • 1 Large Container Meat (Lamb, Chicken or Mixed), 2 Small Dips (choice of any), 1 Large Garden Salad, 2 Turkish Breads, 1 Large Rice, 1.25ltr Drink $50
  • Chicken - Sliced Chicken, served with salad in Turkish Pide Bread $10.00
  • Peynirli Yumurtali - Fetta cheese, parsley and egg, baked on Turkish Pide $9.00
  • Hummus - Chick Pea Small: $5.00, Large: $7.00
  • Lamb Shish - Lamb cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
  • Café Latte Sml: $3.00, Lrg: $3.50
  • Mango Pudding $5.00
  • Sliced Fish with Bean Shoot $15.50
  • Szechuan Steak (Spicy) - sliced fillet steak and onions served on sizzling hot plate with spicy flavours $14.50
  • Sliced Chicken with Bean Shoot $13.00
  • Vegetarian Curry Puff $3.50
  • Diced Chicken Chow Mein $14.00
  • Spicy Fried Bean Curd with Salt and Pepper $12.00
  • Crispy Skin Chicken $14.50
  • Peri Peri Chicken - Tomato, cheese, chicken, onion, peri peri sauce Small $9.60 / Large $13.60 / Family $16.50
  • WF #9 - Tomato, cheese, potatoes, roasted capsicum, eggplant, zucchini, herbs $14.50
  • WF #10 - Tomato, cheese, mozzarella, blue vein, bocconcini, parmesan $13.50
  • Vegetarian - A selection of mixed seasonal vegetables $12.50
  • Chicken Tropical - Tomato, cheese, chicken, pineapple, oregano Small $9.60 / Large $13.90 / Family $16.50
  • WF Chicken Tropical - Tomato, cheese, chicken, pineapple, oregano $14.50
  • Meat Lovers - Tomato, cheese, ham, bacon, onion, BBQ sauce Small $8.60 / Large $12.90 / Family $15.90
  • WF #8 - Tomato, cheese, king prawns, shrimps, mussels, calamari, garlic, parsley and oregano $15.50
  • Singapore Noodles $10.50
  • Stuffed Crab Claw $5.80
  • Steak with Tomato $11.00
  • Banana Fritter & Ice Cream $4.00
  • Satay Beef with Chinese Vegetables $11.00
  • Sweet & Sour Prawn in Batter $15.00
  • Vegetarian Fried Rice $7.00
  • Sweet & Sour Combination $13.00
  • Chicken Curry - authentic boneless chicken curry $11.00
  • Kaju Peda Badaam n/a
  • Shabnum Curry - mushroom cooked with green peas $9.00
  • Mango Chutney $2.00
  • Tandoori Mix - exotic tandoori mix of seekh kebab, chicken tikka, tandoori chicken & lamb cutlets $17.00
  • Kashmiri Naan - plain flour bread stuffed with variety of dry nuts $4.00
  • Goat Spinach - goat in creamy fresh spinach $11.00
  • Lamb Kashmiri - cubes of lamb cooked with assorted nut in kashmiri mild sauce $11.00
Narai Kitchen

Narai Kitchen

location

Address

508/510 Mt Alexander Rd, Ascot Vale VIC 3032, Australia

phone

Phone

0393701077

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Reservations ,  Waitstaff

Location
508/510 Mt Alexander Rd, Ascot Vale VIC 3032, Australia
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