Narod Thai in North Melbourne Menu

None

Nearby Sample Menus

  • All steaks cooked to your linking and served with your choice of sides and sauce
  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • Limerick burger $15.00
    • With the works - served with chips
  • Coleslaw $5.00
  • Chicken breast $22.00
    • Grilled and served in creamy garlic sauce with veg and spuds
  • Chips $6.00
  • Garlic bread $5.00
  • Scotch fillet (king island, tas) $32.00
  • Green Curry (Choice of meat)
    • Famous Thai curry cooked in coconut milk and green curry paste
  • BBQ Chicken $14.00
    • Barbecued chicken thigh fillet marinated with soy sauce,pepper,coriander and a pint of garlic
  • Choice of Meat
  • Tom Kha (Choice of meat)
    • Similar to tom yum soup but slightly stronger taste of galangal with light coconut milk
  • BBQ Beef $15.00
    • Thai barbecued scotch fillet with soy sauce and peppers
  • Prawn Spring Rolls (5 pieces) $9.00
    • Deep fried marinated King Prawns wrapped in pastry,served with sweet chilli sauce
  • Deep Fried Mushroom (6 pieces) $7.00
    • Deep fried fresh button mushrooms in batter
  • Po-Tagg Seafood $8.00
    • Thai combination seafood sour soup seasoned with lemongrass, lime juice and leaves, galangal and chilli
  • A36. SICILY
    • Garlic sauce, cheese, hot pepperoni, hot salami, spring onion herbs, chilli
  • A34. CHICKEN & BACON
    • Tomato, cheese, chicken, bacon, mushrooms, capsicum
  • MEDIUM $8.00
  • LARGE $10.00
  • GARLIC PIZZA
  • 4CPS $7.00
  • LARGE $10.00
  • LARGE $10.00
  • Nanban - deep fried white bite and vegetable, marinated in tasty vinegar sauce $9.00
  • Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
  • Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
  • Tonkatsu - crumbed and deep fried pork $26.00
  • Takoyaki (8p) - deep fried octopus balls $9.00
  • Salmon Only - Sashimi (Entree/Main) $22.00/$34.00
  • Salmon, White fish, Flying fish roe $4.00
  • Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
  • Risotto of the day $15.90
  • Insalata caprese $14.50
    • Tomato, bocconcini cheese and olives
  • All mains are served with vegetables
  • Vitello Parmigiana $23.90
    • Crumbed veal topped with mozzarella and napoli sauce
  • Fettuccine gamberi E $16.90 / M 18.90
    • With prawns, spinach and fresh tomato
  • Fettuccine Carbonara E $14.90 / M 16.90
    • Bacon, egg and cream
  • Ravioli bolognese E $14.90 / M 16.90
    • Served with traditional meat sauce
  • -Small $14.50
  • Good Golly Miss Cauli 20.00
    • Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
  • +Black Ruby gluten free bread +2.50
  • Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
  • 5 & Dime bagels with:
  • Rhubarb two ways 14.50
    • Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
  • Toasted apricot + goji granola 14.50
    • Coconut curd, kiwi, banana, dehydrated blueberry
  • Spiced Saltbush Lamb Rump 24.50
    • Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
  • - smoked salmon & dill cream cheese 9.50
  • SIDES
  • 11" PIZZA
  • PROSCIUTTO $14.95
    • tomato sauce, bocconcini cheese, prosciutto, cherry tomatoes, red onion jam, rocket, shaved parmesan
  • 9" $6.95
  • UPSIZE TO 13" + $4.00
  • CALAMARI $13.90
    • 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
  • MARGHERITA $11.95
    • tomato sauce, mozzarella, cherry tomatoes, oregano
  • GARLIC PRAWN CALABRESE $17.90
    • tomato sauce, mozzarella, baby spinach, calabrese salami, tiger prawns, red onion, cherry tomatoes and garlic
  • Hash browns $3.50
  • Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
  • Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
  • Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
  • -Add egg $1.00
  • Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
  • -Add bacon $2.00
  • Avocado $4.00
  • Lamb $8.00
  • Lunch Pack $8.50 (save 12%)
    • (2 potato cakes, flake & chips)
  • Potato Cakes $1.00
  • Dinner Pack $31.00 (save 13%)
    • (3 Flakes, 3 crabsticks, 3 potato cakes, 3 dim Sims, chips & 1.25lt drink)
  • Pineapple Fritter $2.00
  • Mussel Jar $7.50
  • Barramundi $6.00
  • Plain steak $6.00
  • without bacon 13.00
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • Gluten free bread 1.00
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • Mixed grain porridge 17.00
    • coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
  • Locally foraged mushrooms, tuscan kale, goats curd 6.50
  • Corned beef hash 20.50
    • slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
  • Grilled halioumi, apple, oregano 6.00
  • Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
  • House made granola 16.00
    • puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
  • Buttermilk griddlecakes 18.00
    • whipped anglaise, brownie, honeycomb, fresh strawberries
  • Lasagne Tray $56.00
    • Meat / Vege (serve 8)
  • Toast English Muffin with Egg and Bacon $3.50
  • Schnitzel N/A
    • Baby spinach, chicken schnitzel, cream cheese, mayo, tomato
  • Lasagne Chips and Salad $10.00
  • Meat Ball (2 per serve) $2.00
  • Pancake $7.50
    • Stack of Pancakes served with fresh fruit And Maple Syrup
  • Chicken Avocado / Greek / Warm Chicken/ Caesar / Garden/ Tuna / Potatoes / Coleslaw ($2.00 per pereson Side Salad $35.00
  • Baguettes Mini $4.00
  • Kabana sticks not available
  • Mini spring Rolls (4) $1.00
  • Sausage rolls $3.00
  • Minimum of chips $4.00
  • Super burger (The lot & pineapple ) $6.90
  • Sea shanties not available
  • Potato cakes $0.80
  • Chicken souvlaki $6.20
  • Breakfast Juice - fresh seasonal fruit $7.50
  • Piney Tropicana - pineapple, lime, ginger & apple $7.50
  • Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
  • Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
  • Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
  • Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50
  • Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
  • Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
  • Soup of the Day $12
    • with grilled focaccia bread
  • Traditional Chicken Parmagiana $24
    • with crunchy fries & fresh salad
  • Coffee Bean Panna Cotta $13
    • With mixed berry compote & apricot biscotti
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Coffee Bean Panna Cotta $13
  • Macadamia & Herb Crusted Barramundi $30
    • smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
  • Porcini Wild Mushroom Risotto (entree / main) $20 / $26
    • with baby spinach, truffle oil and shaved parmesan
  • Seared Scallops $18
    • Cauliflower puree, grilled asparagus & cardamom carrot emulsion
Narod Thai

Narod Thai

location

Address

348 Victoria St, North Melbourne VIC 3051, Australia

phone

Phone

0431509231

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:45 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway

Location
348 Victoria St, North Melbourne VIC 3051, Australia
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