Nanban - deep fried white bite and vegetable, marinated in tasty vinegar sauce $9.00
Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
Tonkatsu - crumbed and deep fried pork $26.00
Takoyaki (8p) - deep fried octopus balls $9.00
Salmon Only - Sashimi (Entree/Main) $22.00/$34.00
Salmon, White fish, Flying fish roe $4.00
Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00