NaruOne Korean Restaurant in Sydney Menu

None

Nearby Sample Menus

  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Popcorn Chicken Go Bucket $3.75
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Bacon and Egg Sandwich or Wrap $5.00
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Soup Homemade soup served with vienna crust. $5.50
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • Double boiled shark fins in papaya bowl (per person) $48.00
  • Crispy Pork Belly $20.80
  • Roasted pigeon $29.80
  • Stir fried Szechuan diced chicken with dried chilli and onions $18.80
  • Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
  • Deep fried king prawn with sweet and sour sauce $31.80
  • Stir fried sea cucumber with prawn roe $46.80
  • Szechuan prawns $28.80
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • Fries with rock salt & herbs $7
  • Muffins & Pastries of the day from $4
  • Chicken Pasta with cherry tomatoes in light basil pesto $20
  • Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
  • Garlic & Herbs Toasted Country Bread Slices $6
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Chai Latte $4.5
  • Smashed Avocado & Marinated Feta on sourdough $8.5
  • FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
  • SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
  • SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
  • CHANQUETES Fresh white bait fried to perfection N/A
  • ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
  • CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
  • FISH/CHIPS $15
  • ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Vegie Curry $13.80
  • Tonkatsu Pork Loin Set $16.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Wagyu Beef Curry $15.80
  • Fillet & Prawn Set $18.80
  • Today's Special Bento N/A
  • Niku Udon $13.80
  • MISO Bento $19.80
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • The garden’s baked mac and cheese $9.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Garlic Bread $3.00
  • Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
  • Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
  • BASQUE - Sausage & Tomato -
  • ORDINARY (2 eggs) $11.00
  • LORRAINE - Ham, Cheese, Onion -
  • GRAND DUC - Caviar -
  • Green Salad $5.00
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Decadent Passionfruit truffle
  • Carrot Cheese cake
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Warm serrano ham caramelized onion & ricotta dip
  • Green tea cake
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Garlic bread $5
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Brocollini, pickled red onion $8
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • With lavosh, fruit compote, apple $14.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
NaruOne Korean Restaurant

NaruOne Korean Restaurant

location

Address

373-375 Pitt St, Sydney NSW 2000, Australia

phone

Phone

0292612680

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
373-375 Pitt St, Sydney NSW 2000, Australia
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