Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
Salmon, Chorizo and Marinated Bocconcini Salad $20
Bacon with Tomato and Fetta Salsa Panini with fries $17.50
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
- Entree Size / Main Size
Baked beans and toasts $6.50
- Benedict (with Virginia leg ham) $13.50
Pancake with maple syrup, strawberries and cream $12.00
- With croissant $8.50
Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
Seafood Risotto - Oven baked risotto rice with mixed seafood, garlic, white wine and napoletana sauce $18.50 / $23.50
Apple & Vanilla Martini. Zubrowka vodka, Licor 43, cloudy apple juice, lime. $18.00
Gin - Tanqueray 10 $14.00
Vodka - Zorza Potato $11.00
Hither & Yon Aglianico '12, McLaren Vale, AUS $12.00/$59.00
D'Argental Brebirousse (soft)-Pure sheeps milk brie style cheese from Lyon. Bloomy white rind, velvety texture(30gm/60gm) $8.50/$17.00
Country Fizz. Wyborowa, Cava, Elderflower, rosemary, berries $28.00/1lt jug
Chivas Regal Royal Salute 21-Aged and blended by the Chivas Brothers considered experts in their field. Complex scotch with notes of lemon, tea, chocolate and coconut. $23.00
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
Gratinated cauliflower $7.00
Linguini $28.00
Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
Chocolate lovers $18.00
Warm chocolate cake with chestnut custard
Penne (V) $28.00
With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
Our Famous Polenta Chips - Crispy fried with rosemary salt & Parmesan $9.00
Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
Italian Nachos - Crispy fried ravioli stuffed with three cheeses, served with arrabbiata & Parmesan $11.50