Nash & Co in Perth Menu

None

Nearby Sample Menus

  • Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
  • Garden Salad $4.50, with tuna: $5.50
  • Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
  • Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
  • Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
  • Pickles $0.50
  • Banh gio heo $12.00
    • Drop rice noodle soup with pork trotters
  • Bo luc lac $21.90
    • Vn flaming diced beef stir fried with black pepper topped on salad and tomato
  • Goi du du $18.00
    • Prwan and pork with sorrow leaves (seasonal)
  • Mi hoac hu tieu xao vn $17.50
    • Vietnamese rici or egg noodles stir fried with bean sprouts and mixed seaffod
  • Dau hu xao xa ot $13.90
    • Delicately stir fried tofu with sweet chilli and lemongrass sauce
  • Goi bo thai $18.00
    • Finely sliced thai beef, coriander and onion all combined nicely with herb and spice
  • Ga sa te vi sat $19.90
    • Sizziling chicken with satay sauce
  • Muc chien bot (6 per serve) $7.50
    • Deep fried battered squid served with plum sauce
  • Classic Steak Sandwich w’ Beer Battered Chips $19.50
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • Onion Rings and Dipping Sauce $10
  • Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
  • Beef Nachos (vegetarian option available) $20
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
  • - -
  • Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
  • Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
  • - Entree Size / Main Size
  • Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
  • Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
  • Your eggs (scramble, fried or poached) with toasts $8.50
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Toasted Muesli with compote & natural yoghurt $11.90
  • BLT Bagel Best BLT Bagel in Perth! $11.90
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Rittenhouse Rye $12.00
  • Lillet $9.00
  • Cantimpalo - Dry cured pork sausage, cured with smoked paprika(30gm/60gm) $10.00/$18.00
  • Gosset Celebris Extra Brut '98 Aÿ, FRA $340.00
  • Pol Roger Blanc de Blancs Extra Cuvee de Reserve '02 Epernay, FRA $245.00
  • Alvear 'Secular' Brandy Montilla Moriles, ESP $10.00
  • Bleu De Laqueuille (blue)-Cow's milk cheese, smooth texture complemented by a spicy, tangy flavour (30gm/60gm) $8.50/$17.00
  • Short Macchiato, Long Macchiato, Latte, Cappuccino $4.00
  • Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90
  • Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
  • Hot Dog - cheese sauce & onion $4.50
  • Chicken - cheese avocado & sundried tomato or eggplant $8.90
  • B.L.T - bacon, tomato & lettuce $5.50
  • Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40
  • Cheese Omelette - tomato lettuce onion sweet chilli & mayo $7.00
  • Hot Dog - cheese mustard sauce & onion $4.90
  • Penne (V) $28.00
    • With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
  • Cheese board $22.00
    • Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
  • Washed rind cheese
    • Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
  • -France $14.00 / $12.00
    • Crottin de chèvre semi dry / Tomme de chevre
  • Chef´s selection of australian and european cheeses $25.00
    • With fig jam, dried fruit, apple, baguette
  • Traditional apple tarte tartin $18.00
    • Caramelized pink lady, cointreau ice cream (allow 15min prep time)
  • Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
  • Linguini $28.00
    • Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
  • Tuna Sashimi (small) $22.00
  • Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00
  • Salmon Sashimi (small) $22.00
  • Avocado Temaki - Avocado cones $8.00
  • Tekka-maki - Tuna roll $9.00
  • Unagi (grill-eel) $8.00
  • Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
  • Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00
  • - Han's Chicken Satay Main - chicken in creamy peanut sauce $16.95
  • Han's Spring Roll - han's home made spring rolls deep fried and served with han;s special sauce (4 per serve) $6.50
  • Han's BBQ Pork Noodle Soup - egg noodles in soup with BBQ pork and vegetables $11.95
  • Han's Steamed Chicken Rice - tasty steamed chicken served with rice, mild chili sauce and soup $13.95
  • Han's Chili Chicken Rice - stir fried chicken and vegetables cooked with han's chili sauce and served with rice $13.95
  • Han's Fish and Chips $16.95
  • CHICKEN -
  • - Han's Beef Basil - beef lightly stir fried with han's basil sauce and vegetables $16.95
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
  • Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
  • Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
  • Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower $5.00
  • Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce $9.00
  • Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
  • Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
  • Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
  • Sparkling Mineral Water $8.00 (750ml)
  • Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. $16.90
Nash & Co

Nash & Co

location

Address

200 Whatley Crescent, Perth, Western Australia, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vegetarian

features

Features

Location
200 Whatley Crescent, Perth, Western Australia, Australia
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