Nashi in Tg 11 181 William St, Melbourne, Victoria 3000, Australia ...

Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
Organic Mint - Peppermint leaves - big flavour N/A
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
Congo Bongo - Coconut, mango & black tea N/A
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00

COMBINATION FRIED RICE
- Traditional way with shrimp and diced roast pork
Crab Claw (1pc) $11.50
- Deep fried stuffed with minced prawn paste
(Half) 8 Pancakes $45.00
Szechuan Chicken $28.00
Combo Hot Pot $35.00
- Chicken, duck, mushroom, abalone & fungus
Peking Duck
- Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce
ASPARAGUS SOUP
- With minced chicken
Stir Fried

Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Chef’s Selection Share Plate daily selection $29.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
House made Dips, flat bread and turkish (G*) $19.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50

Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50

Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt

Royale $11.00
- diced onion pickles cheese ketchup & mustard
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli

Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Popcorn Chicken $8.00
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Cheung chay bao $2.70
- chinese sausage bao
Soft Shell Crab $11.00
- (w/asian salad)
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Ice Cream Bao $4.90
- (ask for available flavours)

ADDITIONAL MENU OPTIONS $10 PER PERSON
Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
Your choice of: -
Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
Petuna ocean trout, crisp noodles, lime, tamarind $22.00
Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00

- Grilled marinated Black Cod in the world famous Kensanji Miso
Salmon Skin Salada $18.80
- Salmon skin on salad with spicy mayo
Sushi & Sashimi Bento Set $22.80
- Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
Choose from : Australian Blue Eye / Cod (seasonal)
California Roll $19.80
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Hibachi Kaisen Yaki Meshi $25.80
- House special Seafood Fried Rice
Banana Tempura $13.50
- served w/ your choice of ice cream
Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce

Nashi in Tg 11 181 William St, Melbourne, Victoria 3000, Australia Menu