Nathan's Famous in Parramatta Menu

None

Nearby Sample Menus

  • Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
  • Teriyaki Salmon $15.00
  • Veggie Tempura $10.00
  • Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
  • Gyoza (4pcs) - deep fried pork dumplings $6.50
  • Chicken Katsu Salad $9.50
  • Medium (18pcs) $23.00
  • Teriyaki Chicken Salad $9.50
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • - Soy Milk $0.90
  • Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
  • Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
  • Iced Tea - Lemon, Peach, Mango $4.20
  • Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
  • Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
  • - Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
  • - Extra Shot Espresso $1.10
  • Grilled Fish with Salad $10.00
  • Portuguese Chicken Burger & Chips $11.00
  • Condiments 50¢
  • Red Salmon / Tuna $5.50
  • Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Beef $7.00
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Teriyaki Chicken + Sashimi $13.50
  • Rosemount Estate Shiraz Grenache $5.00 / $22.00
  • Lindermans Bin 65 Chardonnay n/a / $20.00
  • Small Jar $7.00
  • Vegetarian Set $26 per person
  • Heineken (Holland) $6.50
  • Killawarra Brut n/a / $19.00
  • Seafood Banquet Set $35 per person
  • Tom Yum Noodle Seafood $14.90
  • Beef Salad $13.90
  • Som Tum $11.90
  • Crying Tiger $13.90
  • lardna $13.90
  • Larb Chicken $13.90
  • BKK Soft Bone $15.90
  • Laksa Chicken $13.90
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
  • Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
  • Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
  • Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
  • Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
  • Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
  • White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
  • Latte N/A
  • Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
  • Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
  • Pig Ears $6.80
  • King Prawns with Salt & Pepper $18.80
  • Mixed Veggies with Cashew $13.80
  • King Prawns with Garlic Sauce $18.80
  • Beef Brisket with Rice $7.80
  • Capsicum with Chicken $13.80
  • Stir Fried Beef with Spring Onion $13.80
  • Steamed Vegetables in Oyster Sauce $11.80
  • Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
  • Eggplant in a light batter topped with roast garlic $18.80
  • Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
  • Seasonal green vegetables in master stock, topped with wolfberries $20.80
  • Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
  • Braised shark's fin soup with shredded chicken $38.80/head
  • Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
  • Salt and pepper quail (Min 3 pieces) $7.80 each
  • Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.50
  • Victorian Mixed Grill If you can’t make up your mind what you want, this dish is foryou - a bit of everything. Prime rump steak, barbecued chicken wings, bacon and sausage - chargrilled and ser $30.00
  • With soya milk add 60c
  • Savoury Muffins 2 warm bacon, cheese & herb muffins with butter $8.30
  • For The Kids For the under 12’s -
  • Lasagne al Forno Made from an authentic Italian recipe – layer upon layer of pasta, fine ground beef and rich tomato sauce cooked with herbs and smothered in cheese, topped with Parmesan cheese $23.50
  • Bowl of Strawberries $8.80
  • Chocoholics Irresistible Ultimate Sundae for chocoholics - mouthwatering combination of chocolate and vanilla ice creams, shaved chocolate, marshmallows, cream and topped with hot chocolate fu $15.80
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • Beetroot, Walnut & Feta Cheese $14
  • Pan-Fried Eggplant w/ skordalia $15
  • Kalamari w/ skordalia & aioli $17
  • Pan-fried Kalamata Olives $8
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Black Angus sirloin with scampi & a blue cheese sauce $39
  • Lamb Shanks with sweet potato mash & caramelised onion $26
  • Olive Tapenade $8.9
  • Mediteranian Salad $12
  • Atlantic Salmon With char- grilled vegetables & salad $30
  • Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
  • Bruschetta $8.9
  • Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Filetto di salmone - tasmanian salmon fillet with prawns, avocado, sugo di pomodoro & cream, served with vegetables $42.9
  • Bruschette - miste variety of all our bruschette $12.9
  • Frittelle di melanzane - traditional calabrese pan fried eggplant fritters $18.9
  • Corleone - cherry tomatoes, olives,shaved parmigiano, basil, origano & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Linguine puttanesca - anchovies, red onions, olives, capers, parsley, garlic, chilli, olive oil & sugo di pomodoro $26.9
  • Rigatoni reggini - italian sausages, garlic, chilli & pecorino cheese $25.9
  • Gnocchi gorgonzola - creamy gorgonzola sugo & parsley (pancetta optional) $25.9
  • Criniti’s fried onion rings, served with dips $9.9
Nathan's Famous

Nathan's Famous

location

Address

Food Court, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

9:30 AM to 6 PM (Mon-Wed, Fri-Sun), 9:30 AM to 9:30 PM (Thu)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Food Court

Location
Food Court, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney
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