Nathan's Famous in Parramatta Menu

None

Nearby Sample Menus

  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • -Large $21.00
  • -1 large gourmet
  • Chicken caesar $10.00
    • Roast chicken, lettuce, bacon, parmesan cheese & croutons
  • -2 large traditional pizzas
  • Napoletana
    • Anchovies, olives, oregano & garlic
  • -All pasta $12.50
  • Supreme
    • The LOT (excluding seafood & egg)
  • Greek $8.50
    • Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
  • Pancake with bacon and maple syrup $11.90
  • - Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
  • Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
  • Plain or Blueberry Bagel toasted with jam and butter $5.20
  • - Grilled Haloumi / Avocado $4.00
  • - Smoked Salmon $5.50
  • Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
  • Mixed Berry - strawberry, blueberries and raspberries $12.90
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
  • Red Salmon / Tuna $5.50
  • Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
  • Leg Ham $5.50
  • Portuguese Chicken Burger & Chips $11.00
  • Full Salad $1.50
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Baked Cheese Cake: served with panna cotta gelato $12.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Soup of the Day $14.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Coffee $2.50
  • Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
  • White Wine -
  • Large Jar $13.00
  • Chicken Katsu $9.50
  • Eel (Unagi Don) $11.50
  • Tooheys New $5.00
  • Tooheys Extra Dry $5.00
  • House Combo $16.90
  • Cockie $9.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • Som Tum $11.90
  • Pad See Ew chicken $13.90
  • Mango with sticky rice $7.90
  • Crying Tiger $13.90
  • Beef Salad $13.90
  • Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
  • Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
  • Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
  • Black Sticky Rice with Caramelized Coconut $6.50
  • Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
  • Roti Crepes with Blueberry & Ice Cream $6.50
  • MONDAY: New York Steak $10
  • Gravy $1
  • Grilled Salmon $14
  • Mash $3
  • Fish & Chips $10
  • Side Salad $3
  • Garlic And Cheese Pizza Bread $5
  • Steak Sandwich $12
  • Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
  • Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
  • Live green lipped abalone shabu shabu, cooked and served at your table Market Price
  • Singapore style fried rice vermicelli $17.80
  • Sea cucumber and fresh mushrooms $33.80
  • Pork rib deep fried with honey mingled with black pepper sauces $21.80
  • Wok Fried Beef Cube with Foie Gras $34.80
  • Hakka style pan fried tofu with pork mince $22.80
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Tiramisu traditional home-made mascarpone dessert served with cream $12
  • Short Black $3.5
  • Garlic Bread $4.5
  • Tyrrell's Special Aged Tawny $4.5
  • Walnut or Creme Brulee $13
  • Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Tea $4
  • BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
  • Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00
  • Turkish toast- with honey, jam, peanut butter or vegemite $ 4.50
  • Extra gravy or sauces $ 2.00
  • Ham, cheese and tomato toasted served with chips and salad $ 12.50
  • Raisin toast/ cinnamon toast $ 4.50
  • Bacon and egg with cheese toasted served with chips and salad $ 13.50
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Tempura king prawns with wasabi melon salsa $18.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Red wine jus - red wine & rosemary jus N/A
  • Pollo limone - chicken breast with lemon, white wine & garlic $31.9
  • Pork ribs- grain fed pork ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9
  • Cicciu e piccu - homemade hot salame, 'nduja salame,roasted capsicum, olives, mozzarella & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Linguine granchio - alaskan crab meat with garlic, basil & sugo di pomodorini $25.9
  • Focaccia paesan’ - wood fired focaccia with semi-dried tomatoes, italian olives, herbs & sicilian sea salt 1m $19.9
  • Salt & pepper misto - crispy calamari & school prawns with shallots, chilli, served with lemon zest aioli $18.9
  • Garlic cheese pizza - garlic & mozzarellaPollo all'aglio - garlic chicken, origano, T: $20 / 0.5M: $40 / 1M: $60 / 2m: $120 / 3M: $180
Nathan's Famous

Nathan's Famous

location

Address

Food Court, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

9:30 AM to 6 PM (Mon-Wed, Fri-Sun), 9:30 AM to 9:30 PM (Thu)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Food Court

Location
Food Court, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney
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