Address
186 High St, Bendigo VIC 3550, Australia
National Hotel Bar and Grill in Bendigo Menu
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Nearby Sample Menus
- Tiramisu italian coffee liqueur dessert $8.00
- Lemon Tart w shortbread ice cream & chilli sugar $11.90
- Lemon Tart w shortbread ice cream & chilli sugar $12.90
- Risotto Con Pollo chicken, mushroom, spring onion $15.00
- Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette $25.90
- Buttered Green Beans $7.00
- Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
- Rocket Pear & Parmesan Salad (V,GF) w balsamic dressing $9.90
- Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
- Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
- Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
- kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
- Cheese Toastie toasted cheese sandwich $5.20
- Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
- Babychino $1.00
- Acai Bowl - superfood smoothie bowl topped with seasonal fruit, sugar free granola & toasted coconut $14.90
- Tina Turner Nachos - simply the best corn chips woth melted mozzarella & finished with house made tomato relish, guacamole & sour cream $14.00
- Pancake Stack - buttermilk pancakes topped with house made berry compote, vanilla ice cream & cream $14.50
- Totes Epic Eclectic French Toast - poached pear, vanilla mascarpone, white chocolate crumb, salted caramel & blueberries $14.90
- Summerdaze - mango, strawberries, watermelon & yoghurt $8.90
- Morning Glory - the green superfood bowl of health & nutrition: asparagus, kale, avocado, budenis, lemon & parsley served with poached egg & hazelnut dukkah $16.50
- Hepburn Sparkling Mineral 500ml $5.50
- Beetroot Salad - roasted ruby beets tossed with spinach, budenis, meredith goats cheese & a balsamic vinegrette $17.50
- Marinara tomato, cheese, baby clams, anchovies, prawns & garlic $8.00
- Meal Deal 3 3 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $32.00
- Lamb Souvalaki (Large) onion, capsicum, lamb, cheese, tomato sauce base, garlic yoghurt sauce on top $12.00
- Cadbury Cherry Ripe Cheesecake $5.50
- Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $15.00
- Large Pizza Extras Add extras to your LARGE pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
- Garlic Bread iItalian-style butter and spices are blended with Parmesan cheese and cooked under the wood fire to send your taste buds wild $3.50
- Lasagna layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese $9.00
- Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- Laab Gai - minced chicken breast, browned then tossed in toasted rice, flavoured with thai herbs & spices $14.00
- Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Extra Satay Sauce $1.20
- Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
- Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50
- Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce $10.00
- Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
- BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
- Locheilan Triple Brie $12 each or $26 for all cheeses
- Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
- Berry’s Creek Blue $12 each or $26 for all cheeses
- Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
- Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
- Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
- PRAWN MASALA - Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
- MASALA KULCHA - Flat plain flour bread stuffed with spiced peas, potatoes and cottage cheese $4.00
- ONION BHAJI (2 pieces) gf - Onion rings covered with chickpea flour and deep fried $6.00
- BEEF ROGAN JOSH - Diced pieces of beef cooked in rich onion gravy and spices, garnished with coriander $16.00
- FISH MADRAS - Fish cooked with selected spices and coconut in a south Indian style, finished with coriander. $18.50
- PANEER NAAN - Plain $4.00
- VEGETARIAN CHOWMEIN - Noodles and sautéed vegetables with Chinese sauces and spices $12.00
- LAMB SPINACH - Cooked in spinach puree, spices, garnished with ginger $16.50
- Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
- All three cheeses $30.00
- Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
- Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
- Sydney rock oysters, shucked to order, lemon cheek $4.00/each
- Chocolate tart, vanilla bean ice cream $14.00
- Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
- Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- Cheese Garlic Pizza (Regular/Large) n/a
- Open Beef Souvlaki Wrap $22.00
- Hair Dinkum Aussie Burger $25.00
- Gourmet Mixed Grill $38.00
- Wedges with sour cream & sweet chilli/ As Entrée $7.00/ $9.00
- Bacon x 2 $5.00
- Avocado Cashew Salmon $30.00
- Bahama Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $23.00
- Open Brekkie Burger $16.00
- Hot Chocolate Small $4.00 / Large $5.00
- Steak and Onion Pie $4.50
- Salad Rolls - Your choice of fillings with our meat and salad rolls. From $5.70
- Éclair - Hand-piped choux pastry filled with fresh whipped cream and iced with a delicious chocolate fondant with 100s & 1000s just to complete the experience. $3.80
- Mocha Small $4.00 / Large $5.00
- Meat and Vegetable Pastie $4.20
- Your Choice of Fillings from $4.50
- Vegetarian Pastie $4.20
- BBQ TIGER PRAWNS Large Tiger BBQ Prawns with spicy citrus chili jam. GOONG PAO (CENTRAL THAI) $10.00
- THAI SPICY SAUSAGE Pork, kaffir lime leaf, lemongrass, chili and garlic sausages. SAI GROG TODD (NORTHERN THAI) GF $10.00
- Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
- Steamed Vegetables Seasonal steamed vegetables $7.50
- Prawn Wonton Soup Prawn dumplings with Asian greens, a touch of crispy fried garlic, coriander and spring onion. $14.00
- Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
- Coconut Prawns Golden coconut prawns served with plum sauce. $14.00
- Bunja Mixed Entree A platter of chicken, vegetable spring rolls, vegetable curry puffs, satay chicken skewers, coconut prawns, fish cake and calamari with sweet chili, peanut and plum sauce. $24.00
- Capi Sparkling Blood Orange $5
- Rolled Duck Breast - Drunken beer, beetroot crème $29
- Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
- Flatbread - with two dips (varies weekly) $6
- Side Salad $8
- Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
- Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce $10
- Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
- Spicy Rice (Large) $5.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Grilled Corn on the Cob (Regular) $3.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- AMBAR PALE ALE 1900 4.8% $8.00
- MAYADOR SIDRA 4.1% (Cider) $8.00
- LA GOYA MANZANILLA (375ML) $7.00
- LEMONADE, COKE, COKE ZERO, AND LEMON $4.00
- WARM BASQUE TART – Raspberry Or Blueberry - GF $7.00
- TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
- SPANISH ROASTED VEGETABLE MEDLEY WITH QUINOA – V, GF Av Escilavada $24.00
- CROQUETAS & AIOLI - Ask About our Croqueta of the Day $12.00
National Hotel Bar and Grill
Phone
0354415777
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Modern Australian , Pub Food
Features
Visa , Mastercard , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Wine and Beer , Television , Groups , Bar
186 High St, Bendigo VIC 3550, Australia
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