Address
186 High St, Bendigo VIC 3550, Australia
National Hotel Bar and Grill in Bendigo Menu
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Nearby Sample Menus
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Chicken Schnitzel - served with salad and chips $16.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- 300gm Angus Rump, Riverine $22.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Mexican tomato, cheese, ham, hot salami, olives & capsicum $8.00
- Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
- Calamari & Chips tender squid that is crispy on the outside and tender on the inside $10.00
- Luchiano's Special tomato, cheese, ham, mushrooms, hot salami, olives, pineapple, prawns, onions, capsicum $8.00
- Margherita tomato, cheese & oregano $8.00
- Large Half & Half Pizza create your you own LARGE half & half pizza $10.00
- Garlic Pizza garlic and cheese $8.00
- Meal Deal 6 3 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $47.00
- Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9
- Roast of the Day with Vegies & Gravy N/A
- Lasagne & Chips N/A
- Curry (See suggestions board) N/A
- All Meals $7.90
- Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
- Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
- Boundary Dipping Plate - Two housemade dips served with warm turkish bread. $16
- Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
- Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
- Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
- Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
- Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
- Garlic turkish bread - bocconcini, tomato, basil $8.00
- Small chips $6.00
- Large chips $9.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Bacon & Eggs, poached $14.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Hollandaise, Relish $2.00
- Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
- Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
- Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
- Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
- Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
- Berry’s Creek Blue $12 each or $26 for all cheeses
- Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
- Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- SCHNITZ DIPS - Honey Mustard $1.00
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- Bacon + $4.00
- Soy milk + $1.00
- Roasted vegetable stack, risotto cake topped with layers of herb & tomato puree, chargrilled vegetables finished with beetroot chutney & meredith persian feta v/gf $18.50
- Gourmet pizza, fresh toppings served on a thin house made base topped with peppered roquette $16.00
- Toasted pannini's - seasonal roasted vegetables, spinach, feta & housemade pesto $13.00
- Milkshakes - chocolate, vanilla, caramel, blue heaven, strawberry, raspberry, pineapple, spearmint $5.00
- Toasted pannini's - shaved ham, tasty cheese, tomato & chutney $13.00
- Spring rolls, vegetarian spring rolls served with asain salad & dipping sauce $15.00
- Open Beef Souvlaki Wrap $22.00
- Moroccan Lamb Salad $22.00
- Fresh Oysters Kilpatrick - 1/2 Doz $17.00
- Avocado Cashew Salmon $30.00
- Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
- Seafood Platter (Hot & Cold) - Single / Shared $35.00/ $60.00
- Seafood Marinara $24.00
- Mediterranean $14.00
- BBQ TIGER PRAWNS Large Tiger BBQ Prawns with spicy citrus chili jam. GOONG PAO (CENTRAL THAI) $10.00
- Heating Plate Red chili, ginger, chili oil and dried chili $6.50
- Pud King A very mild stirfry with fresh ginger, garlic, oyster sauce and fresh vegetables -
- Peking Duck Salad Peking duck breast with Thai spicy dressing, juice of lime, lychees, mint, coriander, tomato and cucumber. $26.50
- Chicken, Beef, Vegetables $19.50
- Coconut Prawn Salad Prawns dressed with light and tangy sauce then tossed with snow peas, mint and coriander. $28.50
- Pud Peking Duck Peking duck breast stir fried with dark plum sauce and fresh Asian greens. (medium hot) $26.50
- Pud Beow Wann Sweet and sour stirfry with fresh tomato, pineapple and cucumber with a hint of garlic. -
- Mixed Vegetables $8
- Add Fire! - jalapenos & sriracha $2
- Capi Tonic Water $5
- Cheese - with quince paste, crackers & apple $2 ea; all 3 for $30
- Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
- Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
- Earth - saffron ice cream, olive & nut soil, agave nectar $14
- Fried Chicken Wings - Blue cheese dressing $8
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Pequeno Mini Chicken Pita $9.95
- Spicy Rice (Large) $5.95
- Natural Cheddar Cheese $1.50
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Spicy Red Capsicum Dip With toasted pita $4.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
- Sakana (Fresh Fish) $26.50
- Gyu Niku (Fillet Steak) $31.50
- Ise Ebi (Lobster Tail) Market Price
- Ika (Squid) $25.50
- Masu (Trout) Market Price
- Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
- Wagyu (Grain fed porterhouse steak) $39.00
- TIO PEPE FINO DRY $7.00
- SPANISH SHEEP’S MILK CHEESE AGED 9 MONTHS, BREAD & OLIVE OIL – V - Queso de Manchego $9.00
- AMBAR GLUTEN FREE LAGER 5.2% $8.50
- BRAISED MUSHROOMS, GOATS CHEVRE, MOJO VERDE & CROUTONS – V, GF Av Setas Estofadas $12.00
- CROQUETAS & AIOLI - Ask About our Croqueta of the Day $12.00
- SEAFOOD PAELLA - TRADITIONAL SPANISH RICE – PAELLA $26.00
- PEDRO XIMENEZ YELLOW $7.00
- MARINATED WHITE ANCHOVIES, TOMATO & CROUTONS – GF AV - Boquerones $9.00
- Fish Cakes $2.20
- Sea Shantys $1.20
- Hamburger 'w' Bacon & Egg $5.70
- Chicken Kebab Wrap $6.00
- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Hot Chips $2.00
- Seafood Basket N/A
- Chips 'n' Gravy $2.90
National Hotel Bar and Grill
Phone
0354415777
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Modern Australian , Pub Food
Features
Visa , Mastercard , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Wine and Beer , Television , Groups , Bar
186 High St, Bendigo VIC 3550, Australia
- Bendigo Australian Menus
- Bendigo Bar Menus
- Bendigo Bar Food Menus
- Bendigo Gluten Free Menus
- Bendigo Modern Australian Menus
- Bendigo Pub Food Menus
- Greater Bendigo City Australian Menus
- Greater Bendigo City Bar Menus
- Greater Bendigo City Bar Food Menus
- Greater Bendigo City Gluten Free Menus
- Greater Bendigo City Modern Australian Menus
- Greater Bendigo City Pub Food Menus