Native Feel Real in Manly Menu

None

Nearby Sample Menus

  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Mixed Combination $17.50
  • Salt Pepper White Bait $13.80
  • Fried Kway Teow - Seafood $19.80
  • Hokkin Fried Rice $16.50
  • Hokkin Noodle (thick egg noodle) - Seafood $19.50
  • Curry Sauce or Green Curry (Thai Style)- King Prawn $20.80
  • Crispy Chicken $16.50
  • Hot & Sour Soup (chicken, tofu & seafoods) $8.50
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
  • MUSHROOM BURGER (V) $18.00
    • Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
  • MUSHROOM (V) $22.00
    • Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
  • ANGUS RUMP 280G (GF) $25.00
    • Served with garden salad and chat potatoes w/ choice of sauce
  • CHICKEN WINGS $14.00
    • 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
  • PORK BELLY (GF) $27.00
    • Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
  • SALT & PEPPER CALAMARI $18.00
    • Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
  • CHORIZO $22.00
    • Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
  • Mixed Platter $13.90 / $14.90
  • JUNGLE CHICKEN (Speciality of the house) Ancient style on the bone chicken cooked in mustard oil and whole spices. $14.90 / $18.90
  • BHINDI DO PIAZA Garden fresh okra cooked with sauteed onions, tomatoes and fresh ginger. $13.90 / $15.90
  • Tandoori Fish $14.90 / $15.90
  • ROGAN JOSH Diced lamb, slow cooked with intense aromatic spices. $13.90 / $17.90
  • DAL MAKHANI Black lentil flavoured with tomatoes and fresh cream,simmered overnight on the tandoor. $10.90 / $11.90
  • - Pick up / Delivered
  • MANGO KULFI A traditional home made mango flavoured Indian ice cream. $4.90 / $6.90
  • Steamed Vegetables $10.50
  • Moroccan Herbal Tea $5.00
  • Garlic or Herb Bread $4.50
  • Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90
  • English Breakfast, Earl Grey, Camomile $3.90
  • Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk $26.50
  • Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
  • Moroccan Coffee - Served with clove and cinnamon stick $4.90
  • BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
  • BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A
  • CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
  • RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
  • BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
  • OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
  • CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
  • SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
  • Belgian waffle tasting plate w/ a selection from the menu $16.50
  • Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
  • Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
  • Dark chocolate and mint ice cream $12.00
  • Blackboard garnishes available as sides $9.00
  • Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
  • Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
  • Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
  • 2012 Collefrisio Montepulciano D'Abruzzo DOC, Abruzzo, Italy $40.00
  • shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
  • SAN DANIELE, BUFALA E FICHI G san daniele prosciutto, buffalo mozzarella, rocket + figs $19.00
  • VIOLA – beetroot, carrot, celery + ginger $8.00
  • GREEN PARADISE banana, spinach, kale, pineapple, coconut water $9.00
  • cappuccino/ flat white/ latte/ long black $3.50
  • FRESCO tanqueray, aperol, fresh watermelon juice $14.00
  • coconut + almond bircher muesli with banana, fresh berries, natural yoghurt + honey V $14.00
  • Crispy Skin Chicken with Shallot Sauce $19.00
  • Plain Rice $4.00
  • Homemade Curry (Beef, Chicken) - This is a homemade recipe cooked with potatoes, herbs, gingers and coconut milk $19.00
  • Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
  • Satay Fillet Steak $21.00
  • Seafood Supreme - King prawns, scallop, fillet of fish and calamari braised with vegetables in a delicious sauce $22.00
  • Combination Long or Short Soup (For 2) $16.00
  • Braised Beef with Szechuan Style (Hot) $18.00
  • Steak Frites - New York cut, green peppercorn butter & fries. $30
  • Leg ham - Bangalow Sweet Pork. $8
  • Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. $22
  • San Daniele - Italian, 18 months cured, pork leg. $14
  • Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. $16
  • Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19
  • Chicken liver pate, onion jam. $14
  • Nduja- Southern Italian smoked & spicy. $10
  • BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
  • FRIES with dipping sauce $5.00
  • BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
  • PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
  • COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
  • SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
  • BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
  • DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
Native Feel Real

Native Feel Real

location

Address

1a/40 E Esplanade, Manly NSW 2095, Australia

phone

Phone

0299771617

email

Email

None

clock

Opened hours

7:30 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
1a/40 E Esplanade, Manly NSW 2095, Australia