Seafood lasagne stack- Garlic marinated seafood between layers of soft pasta sheets, Napolitano sauce and béchamel cheese sauce, topped with sautéed prawns, squid and scallops $26.00
Brioche cob loaf- Filled with a creamy sweet corn, parmesan mornay $7.00
Reef sauce- Tiger prawns, plump scallops, squid in a creamy garlic mornay $7.00
Thai salad- Mesculin leafy greens, garden veg and crunchy noodles in a mild soy, ginger and sweet chilli glaze with Chicken or Beef $15.00
Black Angus T-Bone- (400gm) $27.00
1824 Rump- (500gm) Full slice $27.00
Butt eye fillet mignons- (300gm) Wrapped in bacon $28.00
Cultures collide- Tandoori butter chicken (mild) with potato gnocchi, pappadums, mango chutney and cucumber yoghurt $22.00
Pepper Beef - beef curry cooked in onion gravy with crushed black pepper & a touch of coconut cream (Reg/Large) $14.90/$21.90
Platter of Entrees (for 2 people) - combination of vegetable samosa, onion rings, chicken tikka & seekh kebab served with fresh mint chutney $16.90
Tandoori Platter (for 2 people) - combination of our chicken, pork & seekh kebab, speciality from our clay oven $19.90
Nan Makhani - bread stuffed with butter & slightly garnished $2.90
Panjim Fish Curry - boneless pieces of fish simmered in spiced thickened cream (Reg/Large) $14.90/$21.90
Vegetable Samosa (2 pieces) - piquant appetizer prepared with crusty dough & stuffed with peas, potatoes, mint, cumin seed then deep fried, served with fresh mint chutney $6.90
Rogan Josh $11.90
Chicken Tikka - boneless spring chicken fillet marinated overnight then cooked in our tandoor $9.90