Nature Boy in Murrumbeena Menu

None

Nearby Sample Menus

  • Chicken Teppanyaki - Chicken and vegetables with teriyaki balsamic sauce $26.50
  • Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
  • Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce $20.00
  • Yaki Gohan - Japanese style fried rice $11.00
  • - Vegetarian (grilled vegetables) $9.50 / $17.00
  • Mix Sushi - Tuna, salmon, white fish and prawn nigiri sushi $15.00 / $22.00
  • Tendon - Tempura prawns and vegetables in tasty sauce served over steamed rice $21.00
  • Seafood Teppanyaki - King prawns, scallops, fish, squid and vegetables with butter ponzu sauce $32.00
  • Chicken Pizza - tomato, cheese, chicken and pineapple (Small/Large/Family) $8.50/$13.50/$16.50
  • Spaghetti or Fettuccini Matriciana $13.00
  • Spanish - tomato, cheese, olives and mild peppers (Small/Large/Family) $8.50/$13.50/$16.50
  • Calamari and Salad $18.00
  • Tropical - tomato, ham, cheese and pineapple (Small/Large/Family) $8.50/$13.50/$16.50
  • Side Salad $4.50
  • Rusticana - tomato, ham, cheese and mushrooms (Small/Large/Family) $8.50/$13.50/$16.50
  • Offer 1: any large pizza, bottle of coke & garlic bread $20.00
  • Miso Soup - Miso soup with fried tofu, spring onion and seaweed $3.50
  • Gohan - Medium size steamed rice $2.50
  • Ebi Fry - Crumbed fresh tiger prawns with homemade tartare sauce and tangy fruity sauce Entree $14.00 / Main $24.00
  • Tanabe Special Roll - Thick inside out roll with fresh salmon, avocado, lettuce and mayonnaise, with flying fish caviar and sesame on the outside Entree $9.50 / Main $18.50
  • Hiya-yakko - Fresh organic tofu served cold with spring onion and garnishes $5.50
  • Ebi and Tamago - Cooked prawn and egg sushi Entree (3 each) $8.50 / Main (6 each) $15.50
  • Salmon and Avocado Hako Sushi - Unique box pressed sushi with layers of fresh salmon and avocado $15.00
  • Nasu Dengaku - Oven baked eggplant topped with sweet miso paste sauce and sesame. Please allow 20 minutes cooking time $7.00
  • Yum Ped Yang - Thai style roast duck salad $15.90
  • - -
  • Pud Thai - Rice noodles, spring onion, bean sprouts and grated peanuts stir fried with traditional Thai sauce, choice of -
  • Gang Keow Wan Pag - Thai green curry with vegetables and tofu $13.90
  • Pla Lard Prig - Deep fried fish fillet topped with special chilli sauce $17.90
  • - Beef, Chicken or Pork $13.90
  • Pud Grapow - Basil leaves, chili and garlic stir fried -
  • Tom Yum - Thailand's most famous soup prepared from an authentic blend of lemon grass, lime leaves, chili and lemon juice -
  • Meat Lovers tomato, mozzarella hot salami, ham, BBQ sauce, beef & bacon $11.00 / $13.00 / $18.00
  • Zucca in bianco, fiore di latte cheese, pumpkin, rocket & goat cheese $13.00 / $15.00 / $19.00
  • Lasagna Bolognese $14.00
  • Firenze tomato, mozzarella, basil, eggplant, olives, anchovies & oregano $13.00 / $15.00 / $19.00
  • Penne Bolognese $13.00
  • Capricciosa tomato, mozzarella, ham, mushrooms & black olives $10.00 / $12.00 / $16.00
  • Cassata $5.00
  • Portofino tomato, fiore di latte cheese, prosciutto, rocket & parmigiano $13.00 / $15.00 / $19.00
Nature Boy

Nature Boy

location

Address

486 Neerim Road, Hughesdale & Murrumbeena, Melbourne

phone

Phone

0395630482

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Modern Australian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
486 Neerim Road, Hughesdale & Murrumbeena, Melbourne