Chicken Teppanyaki - Chicken and vegetables with teriyaki balsamic sauce $26.50
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce $20.00
Yaki Gohan - Japanese style fried rice $11.00
- Vegetarian (grilled vegetables) $9.50 / $17.00
Mix Sushi - Tuna, salmon, white fish and prawn nigiri sushi $15.00 / $22.00
Tendon - Tempura prawns and vegetables in tasty sauce served over steamed rice $21.00
Seafood Teppanyaki - King prawns, scallops, fish, squid and vegetables with butter ponzu sauce $32.00
Miso Soup - Miso soup with fried tofu, spring onion and seaweed $3.50
Gohan - Medium size steamed rice $2.50
Ebi Fry - Crumbed fresh tiger prawns with homemade tartare sauce and tangy fruity sauce Entree $14.00 / Main $24.00
Tanabe Special Roll - Thick inside out roll with fresh salmon, avocado, lettuce and mayonnaise, with flying fish caviar and sesame on the outside Entree $9.50 / Main $18.50
Hiya-yakko - Fresh organic tofu served cold with spring onion and garnishes $5.50
Ebi and Tamago - Cooked prawn and egg sushi Entree (3 each) $8.50 / Main (6 each) $15.50
Salmon and Avocado Hako Sushi - Unique box pressed sushi with layers of fresh salmon and avocado $15.00
Nasu Dengaku - Oven baked eggplant topped with sweet miso paste sauce and sesame. Please allow 20 minutes cooking time $7.00