Sushi - Tuna and salmon nigiri sushi $15.00 / $22.00
- Tuna / Salmon - / $5.50
California Roll - Avocado, cucumber, Japanese mayonnaise and sushi rice rolled in seaweed with a choice of: Entree (5 pieces) / Main (10 pieces) -
Chirashi Sushi - A selection of fresh raw fish and cooked seafood on a bed of sushi rice - / $29.50
Red Bean Ice Cream $8.00
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
Shogayaki - Thinly sliced pork sauteed with onion and ginger garlic sauce with roast sesame and salad on side $19.50
Nasu Dengaku - Baked eggplant with sweet miso paste and sesame. Please allow 20-25 minutes cooking time $6.50
Ebi Fry - Crumbed Tiger prawn with homemade tartare sauce and fruity tangy sauce Entree $13.50 / Main $23.50
Sushi Moriawase - Sushi with fresh tuna, salmon, white fish, prawn and egg Entree $12.00 / Main $22.00
Tanabe Special Sushi Moriawase - Fresh tuna, salmon char grilled eel, tuna avocado, tobikko (flying fish caviar) and ikura (salmon caviar) sushi Main only $32.00
Selected Sushi and Sashimi with a value of $94.00 Large $79.00
Tatsuta-age - Specially marinated chicken pieces deep fried crispy. Served with tangy Ponzu sauce $8.50