Naughty Nuri's Melbourne in Melbourne Menu

None

Nearby Sample Menus

Korchi City (sample menu)
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
Crazy Wing (sample menu)
  • BBQ Sweet corn $3.00
  • Orange
  • OX Tongue
  • Dough & cabbage soup $3.00
  • Vegetable salad with sauce
  • Fish ball
  • Chicken heart
  • Yangzhou style fried rice $8.80
Rice At Collins (sample menu)
  • Egg Noodle
  • Vermicelli
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Satay (Peanut)
  • $3.00 (Small)
  • Vegetarian Bean Curd
  • Peking Pork
  • Sweet Custard Bun $2.00each
Yamato Japanese Restaurant (sample menu)
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
  • Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
  • Katsu curry rice $ 13.30
  • Nabeyaki Udon $ 12.80
  • Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Nabeyaki Ramen $ 14.50
Manchester Press (sample menu)
  • -Mascarpone
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • (V) vegetarian (VE) VEGAN
  • -Tofutti (VE)
  • -Butter
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • -Add beef brisket $5.00
Berlin Bar (sample menu)
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Shark Fin House (sample menu)
  • (Whole) 16 Pancakes $75.00
  • Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
  • Long Beans $26.50
    • Lightly fried, stir fried with minced pork
  • - Ginger & Spring Onions
  • Pork Ribs Lightly Deep Fried in Five Spice Salt $28.50
  • Main $22.50
  • Scallop with X.O. Chilli Sauce $36.00
  • - Minced Seafood $8.50
Hanaichi (sample menu)
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Bourke Street Imperial Hotel (sample menu)
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Chips (V) $10.00
    • Aioli
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
Grill Steak Seafood (sample menu)
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
Encore Restaurant & Bar @ Hotel Grand Chancellor Melbourne (sample menu)
  • Cheeses please see your waiter for today's selection
  • Chimichurri sauce $1.50
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Otway pork cutlet $34.00
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
Pho Bo Ga Mekong Vietnam (sample menu)
  • 208. Spring Rolls & Fried Chicken $13.50
  • 4 rolls $10.00
  • 4 rolls $10.00
  • with
  • 2 rolls $5.50
  • 501. Fried Tofu (6pcs) $6.00
  • 5. Chicken & Liver (GF)
  • 3. Chicken Drumstick (GF)
The Yami Yami (sample menu)
  • BOWL $14.00
  • Sizzling Tofu $12.00
    • Rice with tofu and vegetables on sizzling pot
  • 51. Stir-fried squid (S/M) $18.00/$27.00
    • Marinated squid and vegetables served on sizzling grill
  • - Egg $3.00
  • Mukbap $18.00
    • Rice topped with acorn jelly and Kimchi
  • Jumbo Sized Spicy Cold Noodle $32.00
    • Spicy cold noodle served in jumbo sized tray
  • Sizzling Fried Chilli Chicken $12.00
    • Rice with fried chilli chicken on sizzling pot
  • Kimchi Noodle $17.00
    • Korean style noodle soup with Kimchi
Yourthai Rice & Noodle Bar (sample menu)
  • - Soft Shell Crab $14.50
  • - Fish Fillet $13.50
  • - Beef $12.90
  • GREEN CURRY RICE
  • 196. Tomato Rice $4.00
  • 71. Larb $10.90
    • Minced Beef
  • 110. Nasi Goreng $13.50
  • 215. Durian Sticky Rice $8.00
Ding Dong Lounge (sample menu)
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • -300g king prawns Ea. $4.50
  • -150g clams $12.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Half doz (GF) $20.00
Naughty Nuri's Melbourne

Naughty Nuri's Melbourne

location

Address

Shop 317, Level 3, Melbourne Shopping Centre, 211 La Trobe Street, Melbourne, CBD, Melbourne

phone

Phone

0396506828

email

Email

hi@naughtynuris.com.au

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Barbeque , Indonesian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups ,  Bar

Location
Shop 317, Level 3, Melbourne Shopping Centre, 211 La Trobe Street, Melbourne, CBD, Melbourne
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