Address
5/345 Edward Street, Wagga Wagga, New South Wales 2650, Australia
Nav's Kitchen in Wagga Wagga Menu
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Nearby Sample Menus
- Curry Chicken $ 13.80
- King Prawn Omelette $17.90
- Beef Peking Style $13.80
- Cumin Beef $ 13.80
- Combination
-
Duck $ 18.80
- In Oyster Sauce
- Large Fried Rice $ 7.00
-
Battered Fish $ 15.80
- % Spicy Salt Chilli
- Chicken Garlic Balls $1.30
- Chicken Nuggets $0.80
- Minimum Chips $3.00
- Cheese $2.50
- Scallop Burger - Plain $4.50
- Fish - Crumbed $7.50
- Ham & Cheese $4.00
- Sea Shanties $1.20
- Bacon & Egg Roll $3.95
- So Salad $4.95
- Chicken, Bacon & Egg Twister - $6.95
- Nuggets Go Bucket $3.75
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Grilled Taster Box $3.75
- Wicked Wing Go Bucket $3.75
- Sauce - Sweet & Sour N/A
- BOWL OF CHIPS $6.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- Beetroot $1.00
- Egg $1.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- SOUP OF THE DAY $7.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- oTTo Oceano: oTTo's tomato sauce, prawns, crab, garlic, fresh tomato, oregano, mozzarella cheese -
- Lamb & Mix Kebabs $1 extra
- Germany: oTTo's tomato sauce, chicken, cabanossi, mozzarella cheese -
- Cowboy: beef, tomato, onion, mushroom, cheese, sour cream $10.95
- Toasted Marshmallow Log $9.95
- oTTo Manzo: oTTo's bbq sauce, ground beef, onion, mushroom, capsicum, garlic, mozzarella cheese -
- Pineapple, olives, mushroom, and jalapenos 50c ea.
- Doner Kebab - Chicken Kebab - Mixed Kebab (Chicken & Beef) - Lamb Kebab - Salad Kebab -
- Vegetarian $14.50
- BBQ Meat Lovers $14.50
- Hot n Spicy $14.50
- BBQ Chicken $14.50
- Satay Chicken $14.50
- Hawaiian $14.50
- Sporties Supreme $14.50
- Italian $14.50
- Natural served with local shiraz vinegar and lemon (gf) (lf) $3.60 each
- Duck Breast oven roasted on a mushroom and truffle scented risotto finished with a shallot, chilli and candied lemon salad (gf) (lf) $36.00
- Thermidor prepared with a mornay and mustard sauce $3.90 each
- Beef Cheeks slow cooked, served with cous cous rich beef jus and hot English mustard $36.00
- Goats cheese, baby tomato, basil and courgette salad with a sundried tomato vinaigrette (v) (gf) Small $17.50 / Large $24.50
- Pavilion beef burger with house made beetroot relish, short cut bacon, lettuce and fresh Roma tomato, accompanied with house made beer battered chips (lf) $19.50
- Roasted Courgettes with walnuts and Milawa blue (gf) Small $9.00 / Large $15.00
- Soup of the moment served with warm panna di casa Small $15.00 / Large $20.50
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Fried Egg (LG) $1.95
- Creamy Mushroom Sauce (LG) $1.95
- Béarnaise Sauce $1.95
- Chicken & Chinese Mushrooms $14.50
- Vegetables w/ Curry $12.00
- Schuan Chicken & King Prawns $17.50
- Chicken & Sweet Corn Soup $5.00
- Chicken w/ Ginger & Shallot $14.60
- Vegetables w/ Basil & Chilli $12.00
- Satay Lamb $16.00
- Lamb & Sweet Chilli $16.00
- Pie of the Day created by our Chefs with that cache special touch $9.9
- Pasta of the Day Chefs use daily fresh produce to create this popular dish -please see daily specials board $15.9
- - with Smoked Salmon + $3
- Nachos ''Dorito'' corn chips layered with Slow Cooked Beef & Tomato Sauce, Stringy Mozzarella Cheese then dolloped with Sweet Chilli Infused Sour Cream (Beans & Tomato available for Vegetarian option) $14.5
- Vego cache hand made Falafel with Honeyed Cumin Yoghurt, Rocket & Fresh Tomato – simple delicious * ** $15.5
- Moroccan Chicken Marinated Chicken Tenderloins, Seasoned Cous Cous, Oven Roasted Maple Sweet Potato, Rocket & Toasted Pine Nuts with Cumin Infused Greek Yoghurt * $16.9
- Caesar Hydroponic Cos Leaves, Sautéed Bacon, Grated Poached Egg & Shaved Parmesan all gently tossed in a Creamy Pesto Aioli topped with a Soft Poached Egg $16.9
- Asian Beef Slithers of Grain Fed Beef with Crispy Noodles, Shredded Cabbage, Carrot, Salad Leaves, Cherry Tomato, Coriander, Capsicum, Spanish Onion & Cucumber all tossed in a Sweet Soy-Chilli Glaze $16.9
- Mexicale Meringo Tantalise your tastebuds on our lemon meringue. $9.90
- De Clelo Velvet rich sensuous chocolate mudcake served with whipped cream and ice cream. $9.90
- - Vegetarian with cheese, beans, onions and spices $8.50
- Pablos Delight A smooth, rich lemon cheesecake, topped with ice cream and kahlua sauce. “Our favourite” $9.90
- Guacamole Seasonal
- - Beef $57.80
- Burrito Supreme Flour tortilla, filled with rich beef, onions, tomatoes and cheese, topped with chilli sauce and crisped in the oven. $25.90
- Tiger King Prawns Sauteed in Garlic and sweet chilli sauce served on a bed of Mexican rice and salad. $19.90
- Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
- Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
- Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
- Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
- Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
- Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- SCHNITZ DIPS - BBQ Relish $1.00
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- SCHNITZ DIPS - Curry Mayo $1.00
- SCHNITZ DIPS - Sweet Chilli 50¢
- Garlic Stir Fry - with pork $14.90
- Crispy Chicken $7.90
- Jungle Curry (Hot) - with prawns or seafood $19.90
- Spicy Chicken with Cashews - with chicken $15.90
- Thai Fish Cakes - four pieces $7.90
- Panang Curry - with lamb $23.90
- Pad Khing (Ginger) - with prawns or seafood $19.90
- Spicy Chicken with Cashews - with tofu and vegetables $14.90
- Pad Khing (Ginger-Mild) - Fresh Ginger, Garlic, Shallots, Baby Corn and Champignons -
- Oyster Sauce (Mild) - Choice of Meat with Onion, Shallots and Capsicum in a Special Oyster Sauce -
- - lamb $19.90
- Fish in Ginger Sauce - Fresh Ginger, Garlic, Shallots, Baby Corn, Onion, Capsicum and Champignons $19.90
- BBQ Pork (2 sticks) - Grilled Pork Marinated in Herb & Spices $8.50
- Mixed Vegetables (Mild) - Assorted Vegetables Sauteed in Garlic, Onion and Oyster Sauce -
- Spicy (Mild-Medium) - Shallots, Chili Paste, Baby Corn, Capsicum, Garlic, Onion and Cashew Nuts -
- Grilled Calamari - Calamari marinated with Garlic, Oyster Sauce and Coriander, Served with Sweet Chili Sauce $19.90
Nav's Kitchen
Phone
0421514575
Opened hours
Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Fast Food , Fusion , Halal , Indian , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating , Cash only , Waitstaff , Takeout , Television
5/345 Edward Street, Wagga Wagga, New South Wales 2650, Australia
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- City of Wagga Wagga Fusion Menus
- City of Wagga Wagga Halal Menus
- City of Wagga Wagga Indian Menus
- City of Wagga Wagga Vegan Menus
- City of Wagga Wagga Vegetarian Menus