Pasta Napolitana Pasta tossed with tomato napoli and shave parmesan $9.90
Bruschetta with roma salsa, bocconcini, drizzled with balsamic & extra virgin oil $10.00
Graziers Rump 300gr This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. ''Full of F $24.00
STEP 4 ADD SOMETHING SWEET -
Please see our cake display cabinet served with mixed berries and a choice of whipped cream or ice cream $7.00
Salt & Pepper Calamari flash fried calamari served with tartare, chips & salad $18.00
EGGS BENEDICT - Toasted sourdough topped with poached eggs, hollandaise sauce and your choice of double smoked leg ham or smoked salmon. Ham #14.50 / Salmon $16.50
TOASTS - Your choice of sourdough or gluten free toast with house marmalade, jam, vegemite, honey or peanut butter. $6.50
- GRILLED PRAWN & CHORIZO SKEWERS - With smoked paprika and lemon aioli (3 pieces) $12.50
BAKED BEANS - House made Baked Beans with poached eggs and a side of toasted sourdough. $15.00
- MOROCCAN CHICKEN SALAD - Baby spinach, roast pumpkin, chickpeas, tomato and cucumber with a lemon yoghurt dressing. $17.00
- VEGIE PATTIE - With cucumber riata, roasted capsicum, sweet chilli and mixed lettuce served with chips. $15.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2