Address
5/345 Edward Street, Wagga Wagga, New South Wales 2650, Australia
Nav's Kitchen in Wagga Wagga Menu
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Nearby Sample Menus
- Salt & Pepper Calamari flash fried calamari served with tartare, chips & salad $18.00
- Firecracker cajun prawns, bacon, coriander, capsicum, chilli, jalapenos & sour cream $18.00
- Fish of the Day Simply grilled and served with lemon $9.90
- Seafood Basket with battered prawns, calamari, battered fish, chips, tartare & salad $19.00
- Garlic Or Herb Bread $5.00
- Bowl of Chips $7.00
- Rump Steak 200gm rump steak served with your choice of chips and salad or potato and vegetables $9.90
- Extras -
- Chilli Combination $ 15.80
-
Special Menu A
- Select Any Main Dish from Menu, Pay Meal Price Plus$ 5.00 And Receive Fried Dim Sim (1), Large Spring Roll (1), Fried Rice (No Prawn)
- Stir Fry Cumin Lamb $ 17.80
- Chicken Peking Style $ 13.80
- Chicken Nuggets (6) $ 5.00
- Pork
- Boneless Lemon Chicken $ 13.80
- Chicken Black Bean Sauce $ 13.80
- Laska soup (Chicken, prawn beansprouts and noodle) $6.50
- Beancurd in szechuan sauce $13.80
- Beef with thick rice noodles $13.80
- Fish cakes with sweet chilli sauce (6) $8.50
- Hokkien noodles (shrimp & chicken) $13.80
- Stir-fried chinese vegetables $13.80
- Roast duck $20.80
- Salt & pepper shredded beef $16.80
- Fish Cake $2.80
- Hamburger - Plain $6.00
- Fish - Grilled $7.00
- Prawn Burger $6.00
- Scallop Burger - Lot $6.50
- Seafood Stick $2.30
- Potato Gems 12 for $1.80
- Dim Sim - Meat $1.20
- Mains -
- - HALOUMI & VEGETABLE SKEWERS - With sticky balsamic (3 pieces). $12.50
- Sandwiches, Burgers & Rolls -
- - RISOTTO BALLS - served with rocket, parmesan and walnut salad and with caramelided balsamic. $16.50
- - HOUSE FRIES - With spicy mayo. $7.50
- - WALDORF CHICKEN - Cos lettuce, spanish onion, apple, celery and walnuts tossed in lemon mayonnaise $15.50
- CHEESE CRANSKY $3.50
- TOASTS - Your choice of sourdough or gluten free toast with house marmalade, jam, vegemite, honey or peanut butter. $6.50
- Boston Mudcake $28.95
- Marble Mudcake $30.95
- Enchanted Forest $40.95
- Profiterole Torte $34.95
- French Vanilla $23.95
- Macarons $9.95
- True Love Kiss $249
- Wildberry Baked $26.95
- BOWL OF CHIPS $6.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- Bacon $2.00
- Egg $1.50
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- SOUP OF THE DAY $7.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Caramel Slice: $3.50 ea.
- Dip Combo (3 dips) with Turkish Bread: $14.95
- oTTo Marinara: Prawns and fresh tomato, garnished with garlic, oregano and olive oil. N/A
- Toasted Marshmallow Log $9.95
- Cheesy Cheese: oTTo's tomato sauce, mozzarella cheese -
- Caramel Banana Split $9.95
- Hawaiian: oTTo's tomato sauce, Ham, Pineapple, mozzarella cheese -
- Eggplant Pide: eggplant, onion, mushroom, capsicum, fetta cheese, mozzarella cheese $14.95
- BBQ Chicken $14.50
- Italian $14.50
- BBQ Meat Lovers $14.50
- Hawaiian $14.50
- Vegetarian $14.50
- Sporties Supreme $14.50
- Hot n Spicy $14.50
- Satay Chicken $14.50
- Whole roasted Quail with ratatouille and fresh herbs (gf) (lf) $31.50
- Duck Breast oven roasted on a mushroom and truffle scented risotto finished with a shallot, chilli and candied lemon salad (gf) (lf) $36.00
- Steamed vegetables (gf) (lf) Small $7.00 / Large $12.00
- Natural served with local shiraz vinegar and lemon (gf) (lf) $3.60 each
- Antipasto platter to share, chefs selection of antipasto with char grilled flat bread For 2 $27.00 / For 4 $49.00
- Bruschetta Tomato, onion, garlic and basil finished with fresh shaved parmesan and a Wollundry balsamic reduction (v) (*gf) $7.00 per slice
- Risotto of the moment Please check with the waiter for todays selection Small $17.00 / Large $25.00
- Warm grilled chicken wrap with avocado, rocket, tomato, cheese and aioli, accompanied with house made beer battered chips $18.50
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Grilled Garlic Mushrooms (LG) $3.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Grilled Onions (LG) $1.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Jalapeno Jelly (LG) $1.95
- Spring Roll (3) $4.50
- King Prawns w/ Ginger & Shallots $18.00
- Sweet & Sour Pork $14.60
- Steamed Jasmine Rice Sm $4.50 / Lge $6.60
- Samosas (6) (Vegetarian) $5.50
- King Prawns & Black Pepper $18.00
- Curry Lamb $16.00
- Lamb & Sweet Chilli $16.00
- Beef Okka Free Range Egg, Bacon, Melted Cheddar, Salad Greens, Tomato, Beetroot, Slow Cooked Onion & Tomato Relish * $16.9
- - with avocado add $3
- Moroccan Chicken Marinated Chicken Tenderloins, Seasoned Cous Cous, Oven Roasted Maple Sweet Potato, Rocket & Toasted Pine Nuts with Cumin Infused Greek Yoghurt * $16.9
- Wrap of the Day Created daily from 11am & designed for people in a hurry & dont have time to stop for lunch from - please see daily specials board $10.9
- Vego cache hand made Falafel with Honeyed Cumin Yoghurt, Rocket & Fresh Tomato – simple delicious * ** $15.5
- Calamari Grilled Calamari dusted with Lemongrass & Lime Sea Salt & nestled upon a Salad of Rocket, Pan Fried Potato, Cherry Tomato, Mint & Baby Peas with Lemon Aioli * $16.9
- - with Smoked Salmon + $3
- - with Salad $14.9
- Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
- Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
- Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
- Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
Nav's Kitchen
Phone
0421514575
Opened hours
Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Fast Food , Fusion , Halal , Indian , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating , Cash only , Waitstaff , Takeout , Television
5/345 Edward Street, Wagga Wagga, New South Wales 2650, Australia
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- City of Wagga Wagga Fusion Menus
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- City of Wagga Wagga Indian Menus
- City of Wagga Wagga Vegan Menus
- City of Wagga Wagga Vegetarian Menus