Address
5/345 Edward Street, Wagga Wagga, New South Wales 2650, Australia
Nav's Kitchen in Wagga Wagga Menu
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Nearby Sample Menus
- Mixed Grill - Bacaon, Sausage, lamb chops, minute steak, grilled tomato, onions and eggs $29.00
- Chicken parmagiana with bacon $22.00
- Beef Schnitzel $13.00
- Bowl of chips $2.00
- T-bone steak $15.00
- Mushtoom, dianne, pepper, garlice, bernaise and hollandaise sauce $2.00
- Fish Bites with chips $6.00
- Beer Battered Flathead with sides $15.00
- Rump Steak 200gm rump steak served with your choice of chips and salad or potato and vegetables $9.90
- Seasoned Potato Wedges served with sweet chilli sauce & sour cream $8.00
- Sauces gravy, pepper, mushroom or dianne $2.00
- Chicken Parmi Crumbed chicken lightly fried topped with napoli, ham and melted cheese $9.90
- Chocolate Mousse GF Light and fluffy with cream and shaved chocolate $3.00
- Chicken Godfather with bacon, salami, chorizo sausage, baby spinach, napoli sauce & melted mozzarella cheese $25.00
- Firecracker cajun prawns, bacon, coriander, capsicum, chilli, jalapenos & sour cream $18.00
- Fish & Chips Tempura battered flathead tails with lemon and tomato sauce $9.90
- Prawn cocktail $9.70
- Garlic king prawns $19.80
- Boneless lemon chicken $14.80
- Combination wonton soup (chicken, beef, prawn, wonton & vegetables) $13.80
- Beef chow mein chilli X.O. sauce $13.80
- Ma Po tofu (dices tofu & vegies cook with chilli bean sauce) $14.80
- Thai red chicken curry $14.80
- Seafood with thick rice noodles $16.80
- - GENTELMEN’S SKEWERS - 3 of our famous prawn and chorizo skewers with a side of fries and a garden salad. $19.50
- - PEKING DUCK SPRING ROLLS - With plum dipping sauce. (4 pieces) $16.00
- - ROASTED POTATO SKINS - Topped with smoked salmon, cream cheese, wilted spinach and guacamole and served with a rocket salad. $17.00
- AVOCADO $3.50
- GRILLED FIELD MUSHROOM WITH LEMON & PARSLEY $3.50
- - MEZZE PLATE - Dips, semi dried tomatoes, prawn and chorizo skewer, blue cheese stuffed olives, marinated capsicum, salami and turkish bread. (Perfect for 2) $29.00
- BAKED BEANS - House made Baked Beans with poached eggs and a side of toasted sourdough. $15.00
- - BABYCINO - With marshmallows $1.00
- Continental Profiteroles $1.95
- Tropical Torte $29.95
- Tropical Glazed $28.95
- Blueberry $25.95
- Coffee Pecan Torte $29.95
- Mississippi Baked $30.95
- Black Forest Torte $29.95
- Double Choc Strawberry Torte $30.95
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- SOUP OF THE DAY $7.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- BOWL OF CHIPS $6.50
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- Baklava: $3.00 ea.
- Hawaiian: oTTo's tomato sauce, Ham, Pineapple, mozzarella cheese -
- oTTo Creamy Chicken and Mushroom: Roasted chicken and freshly chopped mushroom with shredded parmesan in a tantalising alfredo sauce. N/A
- The oTTo Special: oTTo's tomato sauce, fresh tomato, eggplant, fetta cheese, with a drizzle of olive oil, oregano, mozzarella cheese -
- Plain Turkish Bread: $3.95
- oTTo Manzo: oTTo's bbq sauce, ground beef, onion, mushroom, capsicum, garlic, mozzarella cheese -
- Vegetarian: oTTo's tomato sauce, onion, mushroom, capsicum, fresh tomato mozzarella cheese -
- oTTo Pesto: Fresh basil and spinach, tasty shredded parmesan, enriched with pine nuts, garlic, drizzled with olive oil. N/A
- BBQ Meat Lovers $14.50
- BBQ Chicken $14.50
- Sporties Supreme $14.50
- Satay Chicken $14.50
- Vegetarian $14.50
- Hot n Spicy $14.50
- Italian $14.50
- Hawaiian $14.50
- - Trio of warm Pancakes served with Maple Syrup and Ice-cream $12.00
- Crumbed lamb cutlets with gravy $16.50
- Forsyth Breakfast - Bacon, Eggs (Poached,Fried or Scrambled), Tomato, Chipolatas and Thick Toast $12.50
- Salt and pepper calamari $15.00
- Atlantic Salmon steak served on garlic Asian greens with pesto aioli. $27.00
- Desserts See specials boards N/A
- Smoked Salmon stack with lavash crisps and mustard potato salad $14.50
- King snapper fillets in a very light crispy batter with thick cut chips and tartare sauce. $19.50
- Antipasto platter to share, chefs selection of antipasto with char grilled flat bread For 2 $27.00 / For 4 $49.00
- Huon river salmon poached with a Thai curry sauce and sticky coconut rice (gf) (lf) $34.00
- House made cob loaf Served with your selection of two oils and Za’atar basil, roast garlic, chilli, rosemary and garlic or balsamic and Wollundry olive oil (v) (lf) $13.00
- 250g Local Eye fillet on smoked potato with winter vegetables and a rich red wine jus (lf) (gf) $36.00
- Pure Pacific Oysters, mix and match as many as you like: -
- Slow Braised duck and chorizo salad with raspberry and balsamic Small $19.00 / Large $28.50
- Whole roasted Quail with ratatouille and fresh herbs (gf) (lf) $31.50
- Risotto of the moment Please check with the waiter for todays selection Small $17.00 / Large $25.00
- Lamb Premium Ground Lamb with Seared Panchetta, Shaved Slaw, Wild Rocket & Lime Mayo * $16.5
- Chicken Grilled Chicken Breast with Sautéed Prawns, Smashed Avocado, Baby Spinach & Buttery Hollandaise Sauce * $17.5
- Caesar Hydroponic Cos Leaves, Sautéed Bacon, Grated Poached Egg & Shaved Parmesan all gently tossed in a Creamy Pesto Aioli topped with a Soft Poached Egg $16.9
- - with Chicken + $2
- Asian Beef Slithers of Grain Fed Beef with Crispy Noodles, Shredded Cabbage, Carrot, Salad Leaves, Cherry Tomato, Coriander, Capsicum, Spanish Onion & Cucumber all tossed in a Sweet Soy-Chilli Glaze $16.9
- - with avocado add $3
- Calamari Grilled Calamari dusted with Lemongrass & Lime Sea Salt & nestled upon a Salad of Rocket, Pan Fried Potato, Cherry Tomato, Mint & Baby Peas with Lemon Aioli * $16.9
- - add Tasty Cheddar $10.9
- Chimi Changa Al Pollo Deep fried burrito with breast of chicken, corn, cheese and onion filling masked with a mild sauce, served with rice and salad. Order completely mild to hot and served with sour $25.90
- Smokey Bacon Dip A creamy blend of sour cream, crispy fried bacon, chilli sauce and corn chips. $11.40
- Nachos Muchachos Corn chips and cheese, baked and topped with a rich spicy mince and sour cream, a tasty treat! Medium $17.90 / Bowl $13.20
- Side Salad $5.90
- Plato de la Jardin Garden platter garnished with nuts and sour cream. Delicious! $16.00
- - Lightly fried tortilla, dipped in a rich chilli sauce, rolled around a meat, cheese and onion filling, topped with more sauce, cheese and baked in the oven. $10.90
- Road Runner Taco Served with mince beef and not so spicy taco sauce. $5.50
- Burrito Supreme Flour tortilla, filled with rich beef, onions, tomatoes and cheese, topped with chilli sauce and crisped in the oven. $25.90
- Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
- Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
- Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
- Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
- All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
- Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Pad Khing (Ginger) - with prawns or seafood $19.90
- Pad Thai Noodles with Peanuts - with a combination $16.90
- Cans 375ml - Coke $3.00
- Stir Fry with Vegetables - and prawns $19.90
- Pad Thai Noodles with Peanuts - with chicken or beef $14.90
- Laksa Noodle Soup - with chicken $14.90
- Fried Rice - with a combination $16.90
- Bottles 1.25L - Squash $4.00
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
Nav's Kitchen
Phone
0421514575
Opened hours
Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Fast Food , Fusion , Halal , Indian , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating , Cash only , Waitstaff , Takeout , Television
5/345 Edward Street, Wagga Wagga, New South Wales 2650, Australia
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