Address
B13/764 Bourke St, Docklands VIC 3008, Australia
Nawab's Palace in Docklands Menu
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Nearby Sample Menus
- Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
- Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
- Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
- Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
- Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
- Cheese Platter for 2 - aray of imported and Australian cheese $18.50
- Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
- Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Garden Salad $6.00
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Vanilla Ice Cream w Chocolate Topping $6.00
- Chips $9.50
- Chicken Parma & Chips $9.00
- Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
- Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
- Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
- Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
- Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
- Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
- Vanilla ice cream 2 scoops with or without chocolate topping $4.00
- Berth's dessert board an assortment of our homemade desserts $28.00
- Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
- Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
- The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
- Vegetable $17.5
- Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
- Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
- Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
- Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Onion rings $9.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- House marinated olives with dukkah and crisp bread $12.00
- Prawn and ginger dumplings with sweet soy $16.00
- Mushroom spring rolls with chilli jam $12.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
- King Prawn in Chilli Sauce $32.80
- Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
- King Prawn in Japanese wasabi Sauce $32.80
- Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
- Minced Pork & Bean Curd with Chilli in Hotpot $24.80
- Pineapple Fritter & Ice Cream $9.90
- Scallop in Chilli sauce $32.80
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
- Italian Rice Balls Served with tzatsiki $13.50
- Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
- Extras (Small/Large) $0.50/$1.00
- New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
- Eggs on Sourdough: Poached, Fried or Scrambled $9.00
- Spaghetti Bolognaise $10.00
- Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Nawab's Palace
Phone
0396700797
Opened hours
Monday: 9:00 AM – 9:30 PM, Tuesday: 9:00 AM – 9:30 PM, Wednesday: 9:00 AM – 9:30 PM, Thursday: 9:00 AM – 9:30 PM, Friday: 9:00 AM – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Indian
Features
B13/764 Bourke St, Docklands VIC 3008, Australia
- Docklands Indian Menus
- Inner Melbourne Indian Menus