Address
35 O'Dea Ave, Sydney, New South Wales 2017, Australia
Naxeion Cafe in Sydney Menu
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Nearby Sample Menus
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Soup Homemade soup served with vienna crust. $5.50
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Croissant with jam $3.00
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
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400G Rummy $35.00
- 400G Rumye
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Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
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Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
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Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
- Add A Sauce For $2.50
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Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
- - Add beer battered chips + $3.50
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- - Add salad + $4.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- - Substitute to gluten free toast $1.00
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Tandoori $ 8.40
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Vegetarian Supreme $ 8.40
- Hawaiian - Chese, ham and pineapple $ 7.90
- Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Teppan Udon With Veggies, Choice Of : - Beef $20
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
- Kohitsuji (Lamb With Onion) $27
- Tori (Chicken With Onion, 250G) $27
- Soft Shell Crab $13
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Salt and pepper calamari $15.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Garden fries, aioli $9.50
- Mesculin, tomato, red onion $7
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Marinated sicilian olives $7
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Potato Wedges - Sour cream and sweet chilli sauce $10
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Sticky Date Pudding - with vanilla ice cream $13
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Salted Pretzel $3.50
- Brie Cheese Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Apple Triangle $4.00
- Tuna Sandwich $5.00
- Spinach Cheese $4.00
- VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
- PLAIN BREAD ROLLS Extra rolls N/A
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
- CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
- FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
- CHANQUETES Fresh white bait fried to perfection N/A
- CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
- Grilled Prawn Skewer (3 large prawns) $7.00
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Thick Cut Chips w/ aioli $7.00
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Thick Cut Chips w/ aioli $7.00
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- 350gm Grainfed T·bone w/ creamy mash $16.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Unagi Bento $21.80
- MISO Bento $19.80
- Hokkaido Bento $23.80
- Pork Katsu Curry $13.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Chicken Katsu Set $17.80
- Tonkatsu Pork Loin Set $16.80
- Sashimi & Unaju* Set $21.80
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Salt and pepper calamari $15.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- SPECIAL (3 eggs) $12.00
- Bread $2.00
- Green Salad $5.00
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Classic battered fish and chips with watercress and tartare $16
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Bacon, leek and gruyere tart with pesto and watercress $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Naxeion Cafe
Phone
0296973008
Opened hours
Monday: 5:30 AM – 6:00 PM, Tuesday: 5:30 AM – 6:00 PM, Wednesday: 5:30 AM – 6:00 PM, Thursday: 5:30 AM – 6:00 PM, Friday: 5:30 AM – 6:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Burger , Coffee and Tea
Features
35 O'Dea Ave, Sydney, New South Wales 2017, Australia
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