Address
35 O'Dea Ave, Sydney, New South Wales 2017, Australia
Naxeion Cafe in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- - Add salad + $4.50
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- - Substitute to gluten free toast $1.00
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- Sizzling Mongolian lamb $23.80
- Pan fried stuffed eggplant with shrimp paste $23.80
- Live king crab, braised ee fu noodles with crab roe Market Price
- Stir fried live mud crab with garlic, dried chilli and black beans Market Price
- Zilver pigeon marinated in supreme soy sauce $29.80
- Hot and spicy duck web $18.80
- Japanese style Wagu Sukiyaki beef in hot pot $29.80
- Slow braised diced abalone with sea cucumber and seasonal greens $88.00
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- SOUP OF THE DAY (ask your waiter) $17.90
- GARLIC BREAD - HERB BREAD $3.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Ham and Cheese Croissant $3.50
- Ham, Cheese and Tomato Croissant $4.00
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Ham, Cheese and Tomato on Toast $4.00
- Salt and Pepper Calamari -
- Benedict Roll $5.00
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Kefalotyri Saganaki Cheese $13.40
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Add your favourite of sauces: pepper, dianne or mushroom -
- Fried / Scrambled / Poached served with toast $8
- Smoked Salmon & Parsley Scramble $12
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- Iced tea green tea & lemon / peach $5
- Chicken Schnitzel with mash potato & gravy $18
- Luxe Fruit Bread with ricotta & honey $6.5
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Selection of Italian biscotti, Slices & Friands (please see display window) from $4
- Grilled chorizo, sherry, lemon $10
- Pan seared barramundi, carrot puree, fennel salad $39
- The garden’s baked mac and cheese $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Italian sopressa, salami, black olive, artichoke $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic margherita, buffalo mozzarella $19
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
- CHURROS Spanish Doughnut; serve with choclate. $11
- CALAMARES FRITOS Fresh calamari, fried to perfection N/A
- CHIPS Crispy fried potatoes N/A
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Make your own filling, charge accordingly N/A
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Grilled Prawn Skewer (3 large prawns) $7.00
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- NORMANDE - Asparagus -
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- ORDINARY (2 eggs) $11.00
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
-
Seasonal Fruit $24.00
- natural yogurt
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
-
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
-
Freshly prepared Soup $24.00
- changes daily
- Green tea cake
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
-
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- With lavosh, fruit compote, apple $14.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
- Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
- Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
- American Peperoni · Mushroom S: $14, M: $17, L: $20
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
- Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
Naxeion Cafe
Phone
0296973008
Opened hours
Monday: 5:30 AM – 6:00 PM, Tuesday: 5:30 AM – 6:00 PM, Wednesday: 5:30 AM – 6:00 PM, Thursday: 5:30 AM – 6:00 PM, Friday: 5:30 AM – 6:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Burger , Coffee and Tea
Features
35 O'Dea Ave, Sydney, New South Wales 2017, Australia
- Sydney Burger Menus
- Sydney Coffee and Tea Menus
- Inner Sydney Burger Menus
- Inner Sydney Coffee and Tea Menus