PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
CHURROS Spanish Doughnut; serve with choclate. $11
CALAMARES FRITOS Fresh calamari, fried to perfection N/A
CHIPS Crispy fried potatoes N/A
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
SPANISH BREAD Crusty bread coated with tomato coulis N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Make your own filling, charge accordingly N/A
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Moules a la Provençale. Mussels cooked with ratatouille. -
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -