Address
K3, Fairfield Forum, 8-36 Station Street, Fairfield, Sydney
Nazar kebab & pide in Fairfield Menu
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Nearby Sample Menus
- Cashew Nut - Oriental vegetables stir-fried in chilli jam cashew nut sauce -
- Pad Kee Mao - Spicy stir-fried flat rice noodles with oyster and soy sauce, garlic, egg, chilli and basil -
- Salt & Pepper Calamari - Deep fried battered squid seasoned with salt, pepper, chilli, shallots served with mum's special sauce and sweet chilli sauce $17.90
- Tripe Salad - Thinly sliced cooked beef tripe tossed with coriander, shallots, fresh chilli, mint leaves, peanuts and red onions dressed in fresh lime and fish sauce $11.90
- Marinated BBQ Beef Cuts - Succulent slices of charcoal bbq 250g strip sirloin. Served with mum's sauce and a lightly dressed salad $16.90
- Fresh Chilli - Pad Pik Sod - Oriental vegetables stir-fried in chilli sauce and fresh chillies -
- Warm Salad - Larb - Warm cooked salad and tripe with toasted ground rice powder, coriander, lime juice, anchovy sauce, spices, chilli flakes and aromatics mixed with your choice of chicken, beef, or p $14.90
- Chicken, beef or pork $12.90
- Chicken Caesar Twister $6.95
- Original Recipe Bacon & Cheese Burger $6.95
- Spicy Hot Snack Twister $3.75
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Original Recipe Chicken 21 Pieces - $34.95
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Original Tenders SoSalad $7.95
- Combination $15.00
- Yum - Picked vegetable, fresh herbs in sweet/sour sauce -
- Red Curry (Kaeng Dang) - Creamy, slightly spicy -
- Golden Wings (Tod Peek Kai 6 pcs) - Crispy and succulent chicken wings $8.50
- Salt Pepper Squid (Muk Grob) $16.00
- Lao Mix - Sausage, Sunny Beef and Golden Wings $13.00
- Fried Rice with Extra Eggs $10.00
- - Rare Beef Salad (Larb Dip) $12.00
- TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde $18.00
- MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
- - CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
- - LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
- FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter $16.00 - $22.00
- INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00
- TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00
- POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
- Kabsi $6.00
- Baba Ghannouj ( reg / large) $5.00 / $7.00
- Chips (small / reg / large) $3.50 / $5.00 / $9.00
- Fruit Salad - reg / large $5.00 / $7.00
- Tabouli - reg / large $7.00 / $9.00
- Pastas - reg / large $6.00 / $8.00
- Greek Salad - reg / large $5.50 / $7.00
- 1kafta, 1 chicken shich, 1 lamb shish, with homos, chips and salad $18.00
- CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto $19.00
- - TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -
- - LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
- DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade $29.00
- PUR’E E PATATE Potato purée with white truffle oil $10.00
- MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
- - CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
- - EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. -
- - SENCHA A classic green tea to be enjoyed daily. -
- LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine $19.00 - $26.00
- DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade $29.00
- POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
- - CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
- MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
- - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -
- TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00
Nazar kebab & pide
Phone
0287100183
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
None
Type
None
Service
None
Cuisine
Middle Eastern
Features
K3, Fairfield Forum, 8-36 Station Street, Fairfield, Sydney
- Fairfield Middle Eastern Menus
- South-Western Sydney Middle Eastern Menus