Address
153 Commercial Rd, Melbourne, Victoria 3141, Australia
NBHD Neanderthal in Melbourne Menu
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Nearby Sample Menus
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Niku udon $8.30
- Beef with thick noodle soup
- -Miso soup $1.50
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Buta teriyaki don $7.40
- Slow cooked pork on rice
- Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
- with avocado add w avocado $3.50 / w chicken & smoked salmon $4
- Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
- Babychino / with marshmallows $1.00 / add 70c
- Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
- Thickshakes $6.40
- Kids ‘Patty & Shake’ $6.90
- Shingle Inn Caesar Salad $14.90
- •Stir fry
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California roll $10.00
- Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
- -Mixed vegetable and bulgogi (beef) on rice
- Spare rib soup $14.00
- Ox belly BBQ $15.50
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Fried tofu $8.50
- Deep fried tofu in sauce
- -Mixed vegetable and spicy pork on rice
- Spicy seafood hot pot (3-4 people) $52.00
- Sweet Chilli Chicken
- Steam Rice Only
- $7.50 (3 Rolls)
- Fish Ball
- $6.50 (Large)
- Standard $10.00
- Singapore Noodles
- BBQ Roast Pork
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FRENCH TOAST THICK STYLE 15.50
- Served w/ maple syrup & blueberries
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Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
- BACON 4.00
- Insalate Caprese 15.50
- Salmone 22.50
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Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
- HASHBROWN 3.50
- Insalata 9.50
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20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
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BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
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OKONOMIYAKI $10.40
- (Japanese pancake)
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10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
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SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
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FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
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BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
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BEEF YAKINIKU $20.50
- (Sliced beef in wafu sauce served with salad)
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Yellow daal $12.90
- Yellow split lentils cooked with spices
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Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
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Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
- Garlic naan $4.00
- Peas pulao $10.00
- Tandoori plain roti (no butter) $3.00
- -Large $6.00
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Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
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Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
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Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
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Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
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Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
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Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
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Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
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R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
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Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
- Tuna tartare with crushed green pea salad 28.00
- Brined baby chicken, fried Jerusalem artichoke 34.00
- Iceberg lettuce, nashi pear dressing 9.00
- Bircher muesli, Chestnut Hill apple & almonds 12.00
- Meatsmith pate maison, pickled grapes 16.00
- Salt cod soup, parsley 10.00
- O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
- Fried spiced cauliflower 6.00
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ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
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ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
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MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
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Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
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GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
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CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
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Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
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Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
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Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
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Blat $8.50
- Bacon, lettuce, tomato & avocado
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Porridge $8.00
- Served with low fat yoghurt & berries
- Eggs atlantic (salmon) $13.50
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Eggs on toast $7.90
- Scrambled/poached/fried
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Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
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Granola $11.00
- Served with low fat yoghurt & berry coulis
- Pan Fried Scallops with Minced Prawn Meat $32.00
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Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
- Stir Fried Scallops in Szechuan Sauce $29.50
- Seafood Combination & Vegetables in a Hot Pot $26.00
- Diced Seafood & Bean Curd Soup $6.50
- Mango Sorbet $7.00
- Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
- Sliced Chicken with Satay Sauce $22.00
- 21. BBQ Pork Buns (2 Pieces) $5.80
- 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
- 13. Pan Fried Dumplings (6 Pieces) $7.80
- 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
- 20. Scallop Dumplings (3 Pieces) $6.80
- 51. Seafood Fried Rice with XO Sauce $10.80
- 31. Sweet & Sour Chicken with Rice $9.80
- 1. Duck Bone & Beancurd Soup $3.80
- Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
- Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
- Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
- Eggplant fritt, Grana padano, herbs (V) $9.00
- Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
- Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
- Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
- Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
NBHD Neanderthal
Phone
0398171779
Opened hours
Sunday
07:00 - 01:00
Monday
07:00 - 16:00
Tuesday
07:00 - 16:00
Wednesday
07:00 - 16:00
Thursday
07:00 - 01:00
Friday
07:00 - 01:00
Saturday
07:00 - 01:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
153 Commercial Rd, Melbourne, Victoria 3141, Australia
- Melbourne Cafe Food Menus
- Inner Melbourne Cafe Food Menus