Address
153 Commercial Rd, Melbourne, Victoria 3141, Australia
NBHD Neanderthal in Melbourne Menu
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Nearby Sample Menus
- BBQ Pork skin $1.80
- Quail egg
- Honey soft bone with meat $2.50
- BBQ Garlic $2.00
- Watermelon
- Chicken heart $1.80
- Prawn
- Honey spicy $2.20
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- Black sesame Brulee
- Kurobuta pork belly, Yakiniku sauce
- Steamed rice 3.00
- Den fried chicken
- Den fried chicken 15.00
- Sweet corn 'kaki-age' 11.00
- Houjicha Ice cream 10.00
- $75 set menu per person
- Smoked salmon $8.00
- Bacon, avocado, mushroom $2.00
- Tuna mix, tomato, cucumber, greens, mayo $9.00
- Leg ham, brie cheese, sundried tomato, greens, mustard $10.00
- Toasted ham/cheese/tomato $5.50
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Cucumber $0.50
- Each
- Side chips, side salad $4.00
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Mushrooms $1.00
- Each
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Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
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Sorbetti and Gelato 16.00
- Selection of house made flavours
- MAINS
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Summer Berries 17.00
- Lemon yogurt sorbet, sable breton, strawberry marshmallow
- Chips 8.00
- Boulard Calvados Pays Dauge Grand Solage 15.00
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Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
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Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach, pumpkin, sage brown butter sauce
- SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- SCHNITZ DIPS - Sweet Chilli 50¢
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- SCHNITZ DIPS - Chilli Aioli $1.00
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- Tempura Prawn $3.00
- King Fish $1.50
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A12. UNA DON $14.50
- Smoked Eel On Rice
- SUSHI & HAND ROLL
- Egg $1.50
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F1. OKONOMIYAKI $5.50
- Vegetable Pancake
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D4. NABEYAKI UDON $11.00
- Tempura Prawn, Chicken & Egg
-
B2. SUKIYAKI BENTO $14.80
- Deep Fried Chicken & Sukiyaki Beef
- Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
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Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
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Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
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Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
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Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
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Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
- -Mushroom sauce
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Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
- 2 rolls $5.50
- 4 rolls $10.00
- 301. Prawn & Chicken Breast Fillet
- 304. Chargrilled Pork
- 303. Chargrilled Chicken
- 502. Fried Chicken Rib (5pcs) $7.50
- 208. Spring Rolls & Fried Chicken $13.50
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18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
- Chinese Broccoli with Oyster Sauce $15.80
- Combination Crispy Noodle $20.80
- Diced Chicken Tossed in Plum Sauce $22.80
- Chicken Fried Rice (L/S) $14.80 / $9.80
- Coral Trout Fillet with Ginger and Spring Onion $20.80
- Shiitake Mushroom with Selected Vegetables $21.80
- Steamed Rice $2.80
- Classic Cantonese Roast Duck $27.80
- (all hot dogs are served with a Bronson frank in a New York style bun)
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36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
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Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
- Monday thru Friday, served until 2PM
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Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
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Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
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Japchae $16.00
- Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
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Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
- - Jalapeno & Salsa
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Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
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La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
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La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
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Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
- SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
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La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
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La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
- Croissants
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La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
- Pan-Fried Chicken & Shitake Mushroom Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
- Unagi Fried Rice - Diced Japanese Grilled Eel Fried Rice $11.90
- Mixed Vegetables with Spaghetti in Tomato Puree $10.90
- Fried Chicken Chop Fried Rice - Crispy fried chicken chop served with our signature fried rice $11.90
- Asian Roast on Rice - The perfect roast! N/A
- HK style Beef Brisket Dry Noodle - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $10.90
- Pan-Fried Pork Dumpling A house specialty! 6 Pcs $5.20 / 12 Pcs $8.90
- Mentaiko & Prawn with Spaghetti in Cream Sauce - Japanese style cod roe creany pasta sauce and prawn tossed with spaghetti $13.90
- Saganaki w balsamic vinegar-poached wild figs $13.00
- Muffins $3.50
- Monte Enebro, Avila Spain $15.00
- Charcuterie w rillettes & terrine $15.50
- Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
- Pork Crackling with Remoulade $10.50
- English Cheddar w Piccalilli $8.50
- Risotto of mushroom, spinach & goats curd $22.00
NBHD Neanderthal
Phone
0398171779
Opened hours
Sunday
07:00 - 01:00
Monday
07:00 - 16:00
Tuesday
07:00 - 16:00
Wednesday
07:00 - 16:00
Thursday
07:00 - 01:00
Friday
07:00 - 01:00
Saturday
07:00 - 01:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
153 Commercial Rd, Melbourne, Victoria 3141, Australia
- Melbourne Cafe Food Menus
- Inner Melbourne Cafe Food Menus