Nearly Naked Food in Melbourne Menu

None

Nearby Sample Menus

  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • •Soup
  • Combination in phoenix nest $31.80
  • Steamed oyster with garlic and black bean sauce $34.80
  • Chicken and sweet corn soup
  • Chicken with walnut $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
  • Ma-poo bean curd $19.80
    • Spicy, mince beef
  • Westlake duck $26.80
    • Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
  • Special fried dim sim
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • HOT JAM 6 for $6.00
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • 1 DOZEN GLAZED 18.95
  • 1 DOZEN MIXED 23.95
  • FANCY DECORATED 3.20 EA
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • Manufacturers of the World's Tastiest Doughnuts
  • Herb Bread
  • Veal Pizzaiola
  • Chicken Schnitzel
  • Chicken Livers
  • Tortellini Bologna
  • Ravioli Ricotta
  • Spaghetti Marinara
  • Spaghetti Carbonara
  • LAMB CHOILA SET $11.00
  • ALOO DUM SET $8.50
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • CHATPAT COMBO $5.80
  • *ADD $2.00 FOR CHILLI MOMO
  • BEEF MOMO $10.50
  • CHICKEN MOMO $10.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • Dish no rice $17.00
  • Single w/ rice $10.00
  • Single w/ rice $13.00
  • Dish no rice $16.00
  • Combination Meat and Seafood Hotpot $21.00
  • R14. Pork & Shrimp Paste on Rice
  • Salt & Pepper Calamari $18.00
  • Dish no rice $18.00
  • -with shaved ham/provolone/tomato $10.50
  • free range egg, silverbee $2.00
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • chorizo $5.00
  • Dr marty´s crumpets $8.50
    • With spreads
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Fernet Branca 10.00
  • Chocolate Martini 22.00
  • Maltagliati with Cherry Tomatoes 27.00
    • Chilli, black olives, crispy pancetta
  • Lightly Battered King George Whiting 40.00
    • With chips, tartar and lemon
  • Nonino Riserva Grappa 30.00
  • Pork Schnitzel
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • Additional 50 grms: 12.00
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • - Garden Salad
  • Vegetable Pie N/A
  • Cornish Pastie N/A
  • Steak and Kidney Pie N/A
  • Steak and onion N/A
  • Potato Pie N/A
  • Cracked pepper Pie N/A
  • Steak and Mushroom Pie N/A
  • Famous Steak Pie N/A
  • Abalone dumplings (12 pcs) $12.00
  • Fried noodle with beef in black bean sauce $11.00
  • Extra fried dumplings $1.00
  • Spiced tofu $13.00
  • Dried beancurd with oyster sauce $17.00
  • Black pepper chicken $19.00
  • Beer duck $19.50
  • Honey chicken $19.00
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Maple bacon butter popcorn $5.00
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Sliced Chicken with Curry Sauce $22.00
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
  • Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
  • Pineapple Fritter & Ice cream $7.00
  • Crystal Prawns $29.00
    • Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
  • Sauteed Mixed Seasonal Vegetables $21.00
  • Singapore Fried Noodle $25.00
  • Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
  • Croissant with smoked salmon and cream cheese $9.00
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Croissant with ham, cheese and tomato $8.00
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Croissant with jam and butter $6.00
  • Omelette with any two fillings on toast $10.50
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Warm Herb Pide 1.90
  • With Rice + Salad $9.90
  • Pide by itself $3.00
  • S $5.50
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Nearly Naked Food

Nearly Naked Food

location

Address

Shop 3 280 King St, Entrance on Little Lonsdale St, Melbourne, Victoria 3000, Australia

phone

Phone

0402206395

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
Shop 3 280 King St, Entrance on Little Lonsdale St, Melbourne, Victoria 3000, Australia
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