Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Steamed Vegetables $7
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Freshly Baked Ciabatta Garlic Bread $8
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17