Neck of the Woods in Geelong Menu

None

Nearby Sample Menus

  • smorgasbord
  • Chicken schnitzel $14.00
  • Bread roll & butter portion
  • Beef $15.00
  • Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
  • -Lamb
  • Whole chicken $12.50
  • Apple sauce, mint jelly, gravy
  • Chicken Shish Kebab -    Cubed Marinated Chicken Fillets, Grilled Then Served with Salad On A Bed Of  Turkish Pilaf $22.00
  • Crumbed Calamari & Chips $12.50
  • Bowl Of Pilaf (Rice) $6.50
  • Chicken Nuggets & Chips $8.50
  • Beetroot - beetroot, sesame paste and spices $5.00
  • Mocca $3.00
  • Margherita - Tomato, double cheese, garlic Sml $10.00 / Med  $13.00 / Lge  $16.00 /Xlg  $18.
  • Chinotto $4.00
  • Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
  • Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
  • Lychees $6.00
  • Chinese Tea $3.50
  • Sweet & Sour Pork $24.00
  • Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
  • Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
  • Vegetarian Fried Rice - Small/Large $11.30/$15.00
  • La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
  • Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
  • The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
  • Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
  • Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
  • Buttermilk pan a cotta with strawberry jelly… $12
  • Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
  • Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • On display @ the counter $2.50
  • Maple granola with yoghurt & seasonal fruit $12.00
  • extras - spinach, mushrooms, tomatoes $3.00
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Steamed Vegetables $7
  • Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
  • Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
  • Original Sin $38.95
  • Carrot Cake $26.95
  • Marble Mudcake $30.95
  • Caribbean Dream $30.95
  • Tropical Glazed $28.95
  • Macarons $9.95
  • White Gold Mudcake $28.95
  • Coffee Pecan Torte $29.95
  • Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
  • Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
  • Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • - Add chicken $4.00
  • - With cheese $12.00
  • Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
  • All Pizzas are made in the classic Napolitano style in our wood fired oven. -
  • Salmon Pattie & Salad $9.50
  • Smashed Avo w Poached Egg $11.00
  • Coke & Coffee served w cream or icecream $10.00
  • Calamari Salad $14.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Focaccia & Coffee $12.50
  • Fruit Salad & Yoghurt $10.50
  • Beef Burger & Chips $14.50
  • Gluay Teaw Rice Noodle Soup with Vegetables -
  • Garlic Rice Small $4.00 / Large $5.00
  • Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
  • Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
  • Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
  • Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
  • - Roasted Duck (d) $16.00
  • Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
Neck of the Woods

Neck of the Woods

location

Address

136 Myers Street, Geelong, Geelong, Geelong CBD, Geelong

phone

Phone

0499222003

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Dessert

features

Features

Seating ,  Child-friendly ,  Takeout ,  Cafe

Location
136 Myers Street, Geelong, Geelong, Geelong CBD, Geelong