Neck of the Woods in Geelong Menu

None

Nearby Sample Menus

  • 4 salad $4.00
  • Choice of 3 meats
  • choice of 2 sweets
  • Hot vegetables $6.00
  • Idaho potato & sour cream $0.50
  • Disposables $0.50
  • -large $15.00
  • Beef croquette $2.00
  • Margherita - Tomato, double cheese, garlic Sml $10.00 / Med  $13.00 / Lge  $16.00 /Xlg  $18.
  • Gianduiotto $5.50
  • Bowl Of Vegies $7.50
  • TB- Garlic Small $5.00 / Large $7.50
  • Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
  • Marinara - Tomato, cheese, a variety of    seafood .garlic and spices. Sml $11.00  / Med$15.50 / Lge  $17.50 /Xlg $20.00
  • Lamb - Lamb cubes, onions, spices, chilli and a special sauce Small $14.00 / Large $17.00
  • Zingara - Onions, capers, hot salami, chilli and fresh tomato sauce. Small $13.50 / Large $15.50
  • Szechuan Vegetables in a Clay Pot $18.00
  • Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
  • Seafood Combination Noodles $35.00
  • Spinach Soup $7.00
  • Diced Chicken with Vegetables $24.00
  • Salt & Pepper Egg Plant $7.50
  • Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
  • Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
  • Shoestring fries with aioli… $7
  • Something sweet…… a selection of house made cakes  & slices N/A
  • Add fetta, hollandaise & gluten free bread $2 each
  • Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
  • Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
  • 2 boiled free range eggs with vegemite soldiers… $9
  • Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
  • Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • Bloody Mary $12.00
  • Noisette fruit loaf toasted with butter $7.00
  • Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • Steamed Vegetables $7
  • Marinated Garlic Scallops - served with a blood orange and chilli paste $17
  • Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
  • Freshly Baked Ciabatta Garlic Bread $8
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
  • Continental Apple Cake $26.95
  • Caribbean Dream $30.95
  • Lemon Meringue $26.95
  • Number Cakes $46.95
  • Tropical Glazed $28.95
  • Caramel $25.95
  • A Little Sin $9.95
  • Lollipop Cake $209
  • Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
  • Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
  • Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
  • Capricciosa Ham, mushrooms, tomato & olives $18.00
  • Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
  • Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
  • Focaccia & Coffee $12.50
  • Calamari Salad $14.50
  • Salmon Pattie & Salad $9.50
  • Fruit Salad & Yoghurt $10.50
  • Sliders & Chips pulled pork $14.00
  • Coke & Coffee served w cream or icecream $10.00
  • Eggs Benedict $14.50
  • Vege Breakfast $14.00
  • Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
  • - Prawn and/or Calamari $15.50
  • Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
  • Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
  • Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
  • Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
  • Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
  • Pad Satay Stir fried Vegetables with Peanut Sauce -
Neck of the Woods

Neck of the Woods

location

Address

136 Myers Street, Geelong, Geelong, Geelong CBD, Geelong

phone

Phone

0499222003

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Dessert

features

Features

Seating ,  Child-friendly ,  Takeout ,  Cafe

Location
136 Myers Street, Geelong, Geelong, Geelong CBD, Geelong