Neck of the Woods in Geelong Menu

None

Nearby Sample Menus

  • 4 salad $4.00
  • -Pork
  • Chicken schnitzel $14.00
  • Chicken schnitzel $7.00
  • -small $10.00
  • with your choice of pork, lamb, beef, chicken $6.00
  • Beef $20.00
  • with your choice of pork, lamb, beef, chicken $6.00
  • Iced Coffee $5.00
  • Spring Water  1.5 litre $4.00
  • Bowl Of Wedges (With Sour Cream) $7.50
  • Beetroot - beetroot, sesame paste and spices $5.00
  • Fillet Al Funghi -  Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
  • Steak Sandwich - with the lot in Turkish Breads. $10.50
  • Four Corners -  Your choice of four corners. Sml NA / Med  NA / Lge  $20.00  /Xlg  $23.00
  • Milk Shakes $4.50
  • Scallops with Szechuan Sauce $32.00
  • Sliced Beef with Curry Sauce $24.00
  • King Prawns with Vegetables $32.00
  • Crispy Diced Beef with Peking Sauce $28.00
  • Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
  • Stuffed Scallops with Prawn Mince $35.00
  • Singapore Noodles $28.00
  • Honey Prawns $32.00
  • Ciabatta bread dukka & virgin oil… $3.50
  • Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
  • Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
  • Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
  • Buttermilk pan a cotta with strawberry jelly… $12
  • Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
  • A selection of slices from our cabinet, all…. $4
  • Add bacon, pork chipolata, chorizo or smoked salmon $4 each
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • Noisette fruit loaf toasted with butter $7.00
  • Bloody Mary $12.00
  • extras - Meredith goats cheese house relish or BBQ sauce $2.00
  • Daily changing salad MP
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
  • Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
  • Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
  • Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
  • Freshly Baked Ciabatta Garlic Bread $8
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • ‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
  • Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
  • Double Choc Strawberry Torte $30.95
  • Strawberry Fields Torte $30.95
  • Continental Profiteroles $1.95
  • French Vanilla $23.95
  • Strawberry $25.95
  • Continental Apple Cake $26.95
  • Chocolate Chip $25.95
  • Macarons $9.95
  • Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
  • Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
  • Chicken Schnitzel & Chips $14.50
  • Beef Burger & Chips $14.50
  • Sliders & Chips pulled pork $14.00
  • Smashed Avo w Poached Egg $11.00
  • Fruit Salad & Yoghurt $10.50
  • Focaccia & Coffee $12.50
  • Salmon Pattie & Salad $9.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
  • Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
  • Pad Woon Sen Stir fried Vegetables with Glass Noodles -
  • Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
  • Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
  • Gluay Teaw Rice Noodle Soup with Vegetables -
  • Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
  • Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Neck of the Woods

Neck of the Woods

location

Address

136 Myers Street, Geelong, Geelong, Geelong CBD, Geelong

phone

Phone

0499222003

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Dessert

features

Features

Seating ,  Child-friendly ,  Takeout ,  Cafe

Location
136 Myers Street, Geelong, Geelong, Geelong CBD, Geelong