Moroccan Spiced Pork Lion Chops - chargrilled then oven baked pork loins served on garlic mash, topped with sauteed cabbage, apple slices & drizzled with balsamic glaze $28.00
Fish & Chips - fillet of fish dipped in our own special hahn premium light beer batter, served with chips, salad, lemon, wedges & chef's tartare sauce $18.00
Seafood Plate - crumbed surimi scallops, calamari rings, prawn cutlets, tempura battered fish fillets & surimi bites, beer battered chips, salad & topped off with 2 mornay scallops $28.00
Garlic Cream Prawns - sauteed garlic prawns served on lemon grass fragranced jasmine rice with pak choy & cherry tomato $22.00
Potato Wedges - seasoned wedges fried to perfection, with sweet chilli sauce & sour cream $9.00
DUCK PANCAKES w/ steamed mandarin pancakes, pickled carrot, spring onion, cucumber and hoisin sauce $15.00
CHICKEN AND CHORIZO RISOTTO smoky chicken & spanish chorizo, saffron scented Arborio rice, peas, roasted capsicum w spring onion & parmesan cheese $24.00
SPICED APPLE CREPES Fresh style crepe filled with a cinnamon and star anise spiced apple compote. Served with butterscotch sauce, balsamic glaze and vanilla bean ice cream $8.90
FLAMING CREME BRULEE Classic vanilla bean scented egg custard with a flaming caramelized top $8.90
- SALT & PEPPER CALAMARI TOPPER $6.00
GARLIC BREAD Turkish bread toasted with herbed garlic butter $5.00