Needle In A Haystack - Street Bistro in Darwin Menu

None

Nearby Sample Menus

  • Chicken Saltimbocca $37.00
    • herb mash potato and caponata BBQ sausage and choice of sauce
  • Steamed Vegetables $8.50
  • Eggplant parmigiana $18.50
    • on garlic ciabatta with lettuce and feta crumble
  • BBQ chicken winglets $12.00
    • with ranch dip
  • Homemade Beef Burger $19.00
    • Bacon melted cheese lettuce beetroot tomato egg and mayonaise
  • Steamed Seasonal vegetables $8.50
  • Caesar Salad $16.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
  • Salt and Pepper Imported Calamari $8.00
    • with spicy mayonnaise
  • Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
  • Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
  • Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
  • Noodle Soup - clear soup with bean sprouts and thai herbs N/A
  • Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
  • Vegetarian Spring Roll (4 pcs) $6.00
  • Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
  • Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
  • Spicy Salted Pork Ribs in Chilli Flavour $27.00
  • Singapore Fried Noodles $24.00
  • Squid in Black Bean Sauce $27.00
  • Pork Spare Ribs Peking Style $27.00
  • Sesame Prawn Toast (4) (imported) $8.00
  • Pan Fried Chicken Fillet with Lemon Grass $27.00
  • Lamb Cutlets in Tamarind Sauce $32.00
  • Noodle House Special $24.00
  • Jamaican Chocolate $26.95
  • French Vanilla $23.95
  • Tropical Glazed $28.95
  • Caribbean Dream $30.95
  • Pretty In Pink $209
  • Coffee Pecan Torte $29.95
  • Number Cakes $46.95
  • Carrot Cake $26.95
  • Stir Fried Prawns with Garlic Sauce $34.00
    • prawns, mushroom, onion, carrot, pork chop, leek, garlic
  • Lamb Pancake 2 $15.00
    • lamb fillet capsicum onion leek mushroom sauce
  • Mongolian lamb $30.00
    • wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
  • Salt-Pepper pork Ribs $26.00
  • Green Vegetables with Wild Mushrooms $20.00
    • broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
  • Beef Cheek $28.00
    • red wine tomato paste salted soy beans Chinese Spice
  • Yong Chow Fried Rice $18.00
    • egg BBQ pork shrimp spring onion
  • Dragon Court Rice $18.00
    • sesame chili flakes spring onion, vinegar, seaweed
  • Salad (Greek or Garden) $5.50
  • Baked Beans – served on toast with grilled tomato $9.50
  • Roast Sandwich w/gravy $9.00
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
  • Steak & Kidney $6.50
  • - Add baked beans $2.00
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Bhatluce $3.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • indian Chapalti $3.00
  • Rice (Regular / Large) $4.00 / $6.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
  • Rump Wagyu (300g) $38.95
  • Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • Pizza Bacon Bacon, Onion & Mozzarella $28.00
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Fanta Fanta $5.00
  • Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
  • Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
  • SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
  • Beer Battered Chips with sauce $7.95
  • Steaks served with chips and salad or vegetables and mash -
  • Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
  • Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
  • Trio of Dips Warm pita bread served with a selection of house made dips $14.95
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • House baked bread with dukkah and olive oil $4.0
  • + paprika fried potatoes +$4.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Trio of house made dips with pita bread $17.5
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
  • Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
  • Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • Bahn Thai Steamed Dim Sim $10.0
  • Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
  • Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
  • Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
  • SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
  • EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
  • - -
  • SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
  • SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Portuguese Roll $0.95
  • Pineapple $1.50
  • Side Salad $3.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Needle In A Haystack - Street Bistro

Needle In A Haystack - Street Bistro

location

Address

Malak, Darwin, NT, Darwin, Northern Territory, Australia

phone

Phone

0401190481

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European

features

Features

Location
Malak, Darwin, NT, Darwin, Northern Territory, Australia
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