Needle In A Haystack - Street Bistro in Darwin Menu

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Nearby Sample Menus

  • Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
  • Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
  • Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
  • Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
  • Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
  • BBQ Beef - sliced marinated beef served with house special sauce $18.00
  • Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
  • Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
  • Prawn Wonton Noodle Soup (imported) $19.00
  • Chicken Mushroom Soup $8.00
  • Spicy Salted Calamari in Chilli Flavour (imported) $11.00
  • Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
  • Spicy Salted Prawns in Chilli Flavour $35.00
  • Banana Fritter with Ice Cream $9.00
  • Beef with Vegetables and Cashew Nuts $27.00
  • Seafood Combination in a Bird Nest (imported) $32.00
  • Beef Cheek $28.00
    • red wine tomato paste salted soy beans Chinese Spice
  • Mongolian Beef $28.00
    • peanut paste sesame hoisin chili paste onion capsicum
  • Hainan Steamed NT Barramundi $32.00
    • ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
  • dragon Court Mee Goreng $25.00
    • hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
  • Stir Fried Kang-Kong with sambal $20.00
  • Chicken Sweet Corn $10.00
    • spring onion sesame egg
  • Yong Chow Fried Rice $18.00
    • egg BBQ pork shrimp spring onion
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • Potato Bake $5.50
  • Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
  • Tuna $5.00
  • Roast roll w/gravy $10.00
  • Roast Sandwich w/gravy $9.00
  • Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • indian Chapalti $3.00
  • Plain Nan $3.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Paskwari Nan $5.00
  • Briyani $14.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Prantha $3.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Cauliflower Gratin $9
  • Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Coffee (Piazza Doro) $4.5
  • Schwepps Bitter Lemon $5
  • Liqueur Coffees $10
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
  • Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
  • Refills $2.50
  • Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Side of Vegetables $2.00
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
  • Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
  • Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Half / Half Pizza Selection N/A
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • Sprite $5.00
  • Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
  • Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
  • Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
  • Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
  • Catch of the Day The catch changes daily $P.O.A
  • Oysters Kilpatrick 1/2 doz $21.50
  • Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
  • Peppercorn and Whiskey N/A
  • House baked bread with dukkah and olive oil $4.0
  • + paprika fried potatoes +$4.0
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Moorish vegetarian tasting plate $19.5
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Open pita bread sandwiches of; -
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • VIC BURGER THE LOT! $19.50
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • Steamed Jasmine Rice Small $4.0 / Large $8.0
  • Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
  • Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
  • Thai Fish Cake $9.0
  • Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
  • Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
  • Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
  • Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
  • Potato nachos guacamole, sour cream, mozzarella $7.5
  • Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
  • STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
  • - Garlic prawns $8
  • Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
  • - Salt & Pepper calamari $5ea
  • Chilli beef $5
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Pequeno Mini Chicken Pita $9.95
  • Egg $1.50
  • Whole Chicken with 2 large sides* $29.25
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Whole Chicken with 1 large side* $23.85
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Needle In A Haystack - Street Bistro

Needle In A Haystack - Street Bistro

location

Address

Malak, Darwin, NT, Darwin, Northern Territory, Australia

phone

Phone

0401190481

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European

features

Features

Location
Malak, Darwin, NT, Darwin, Northern Territory, Australia
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