Address
Malak, Darwin, NT, Darwin, Northern Territory, Australia
Needle In A Haystack - Street Bistro in Darwin Menu
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Nearby Sample Menus
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
- Steamed Vegetables $8.50
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
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BBQ chicken winglets $12.00
- with ranch dip
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
- Steamed Seasonal vegetables $8.50
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
- Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Vegetarian Spring Roll (4 pcs) $6.00
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Singapore Fried Noodles $24.00
- Squid in Black Bean Sauce $27.00
- Pork Spare Ribs Peking Style $27.00
- Sesame Prawn Toast (4) (imported) $8.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Noodle House Special $24.00
- Jamaican Chocolate $26.95
- French Vanilla $23.95
- Tropical Glazed $28.95
- Caribbean Dream $30.95
- Pretty In Pink $209
- Coffee Pecan Torte $29.95
- Number Cakes $46.95
- Carrot Cake $26.95
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
- Salt-Pepper pork Ribs $26.00
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
- Salad (Greek or Garden) $5.50
- Baked Beans – served on toast with grilled tomato $9.50
- Roast Sandwich w/gravy $9.00
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Steak & Kidney $6.50
- - Add baked beans $2.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Bhatluce $3.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- indian Chapalti $3.00
- Rice (Regular / Large) $4.00 / $6.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Rump Wagyu (300g) $38.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Fanta Fanta $5.00
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Beer Battered Chips with sauce $7.95
- Steaks served with chips and salad or vegetables and mash -
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- House baked bread with dukkah and olive oil $4.0
- + paprika fried potatoes +$4.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Trio of house made dips with pita bread $17.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Fried Barramundi with Rice (Imported Fish) $14.0
- Bahn Thai Steamed Dim Sim $10.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- - -
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Portuguese Roll $0.95
- Pineapple $1.50
- Side Salad $3.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Needle In A Haystack - Street Bistro
Phone
0401190481
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , European
Features
Malak, Darwin, NT, Darwin, Northern Territory, Australia
- Darwin Australian Menus
- Darwin European Menus
- Darwin City Australian Menus
- Darwin City European Menus