Needle In A Haystack - Street Bistro in Darwin Menu

None

Nearby Sample Menus

  • Pan-fried Salmon $30.00
    • with potato rosti saffron and tomato furnet
  • Turkish bread with olive oil and vincotto $8.50
  • Kids grilled or battered imported fish $14.00
    • with mash potato chips garden salad and tartare sauce
  • Tempura imported prawn $12.00
    • served with lime aioli
  • Gremolata-Dusted imported scallops $19.00
    • capsicum coulis and citrus salad
  • Creamy mashed Potato $8.50
  • Caesar Salad $20.50
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
  • Homemade Beef Burger $19.00
    • Bacon melted cheese lettuce beetroot tomato egg and mayonaise
  • Crispy Pork served with plum sauce $20.00
  • Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
  • Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
  • Vegetarian Curry Puff (4 pcs) $6.00
  • Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
  • Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
  • Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
  • Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
  • True Love Kiss $249
  • Chocolate Dipped Strawberries $1.5
  • White Cherry $99
  • Continental Apple Cake $26.95
  • Continental Eclairs $2.95
  • White Gold Mudcake $28.95
  • A Little Sin $9.95
  • Original Sin $38.95
  • dragon Court Mee Goreng $25.00
    • hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
  • Salt Pepper Bean Curd $24.00
    • spice salt, onion, capsicum, spring onion, garlic, pepper chili
  • Crispy Pok in plum sauce $26.00
    • ribs onion plum sauce
  • Beef Tenderloin with black pepper sauce $30.00
    • onion capsicum black pepper oyster sauce
  • Hainan Pork Belly with Salted Mustard Vegetable $27.00
    • salted vegetables Dried Chili preserved curd
  • Seafood Ho Fun with Egg sauce $28.00
    • fish, prawn, scallop, squid, rice noodles, Pak choy
  • Siu Mai 4 $12.00
    • pork prawn sesame spring onion
  • Dragon Court Rice $18.00
    • sesame chili flakes spring onion, vinegar, seaweed
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • Chicken $5.20
  • Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
  • Toast – Jam or Vegimite $3.50
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Plain Nan $3.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Prantha $3.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Tandoori Chicken Pieces $3.00
  • Cheese Nan $4.00
  • Chese Chilly $4.00
  • Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
  • Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
  • Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
  • Chips, aioli, homemade tomato sauce $10
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Diet Coke (375ml can) $3.5
  • Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
  • Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
  • Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
  • Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Half / Half Pizza Selection N/A
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
  • Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
  • Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • Trio of house made dips with pita bread $17.5
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • House baked bread with dukkah and olive oil $4.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • SOUP OF THE DAY $7.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • Beetroot $1.00
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • BOWL OF CHIPS $6.50
  • Bacon $2.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • Extras -
  • Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
  • Garlic and herb bread $7
  • Dressed garden salad $5
  • Pasta of the day see specials for today’s choice vegetarian option also available $24
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
  • Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
  • SALMON - seared atlantic salmon -
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
  • TRIO OF DIPS - toasted focaccia $12.00
  • LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Whole Chicken with 1 large side* $23.85
  • Pequeno Mini Chicken Pita $9.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Churrasco BBQ Thigh Pieces* $9.95
Needle In A Haystack - Street Bistro

Needle In A Haystack - Street Bistro

location

Address

Malak, Darwin, NT, Darwin, Northern Territory, Australia

phone

Phone

0401190481

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European

features

Features

Location
Malak, Darwin, NT, Darwin, Northern Territory, Australia
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