Address
Malak, Darwin, NT, Darwin, Northern Territory, Australia
Needle In A Haystack - Street Bistro in Darwin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Baked Macarano and cheese pasta $12.00
-
Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
-
Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
-
BBQ chicken winglets $12.00
- with ranch dip
- Banana Split vanilla ice cream and chocolate sauce $10.00
- Toasted ham and cheese sandwich $10.00
-
Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
-
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Vegetarian Spring Roll (4 pcs) $6.00
- Pad Thai Spring Roll (2 pcs) $6.00
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Caramel Mudcake $28.95
- Strawberry Glazed $28.95
- Coffee Pecan Torte $29.95
- Strawberry $25.95
- Lollipop Cake $209
- Macarons $9.95
- Profiterole Torte $34.95
- Chocolate Dipped Strawberries $1.5
- Salt-Pepper pork Ribs $26.00
- Steamed jasmine Rice $4.00
-
Cantonese Roast Duck $27.00
- hoisin soya
-
Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
-
Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
-
Crispy Beef in Plum Sauce $28.00
- onion plum sauce
-
Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
-
Seafood Neptune $14.00
- pumpkin prawn squid fish
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Mashed Potato $5.50
- Snitzel ( Chicken ) $6.50
- - Add cheese $0.50
- Chips $4.00
- Baked Beans – served on toast with grilled tomato $9.50
- Cheese Nan $4.00
- Plain Nan $3.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Butter Nan $3.00
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Fresh Territory Fish of the Day Market Price
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Homemade Palate Cleansing Sorbet $5
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Rump Sparrows (300g) $24.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Coke $5.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- T-Bone 500g $35.95
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Oysters Natural doz $28.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- BOWL OF CHIPS $6.50
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- SOUP OF THE DAY $7.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- VIC STEAK SANGA THE LOT! $17.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- - Barramundi Fillets - imported $28.0
- - Barramundi fillets - Local $32.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Princess Fried Rice with Chicken $14.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- - kilpatrick (w/marinated bacon) $16 / $28
- Chilli beef $5
- Homemade soup of the day served with toasted sourdough $9
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- - asian style $16 / $28
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- - -
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- PERi-PERi Chips (Regular) $3.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Spicy Rice (Regular) $3.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Couscous (Large) $5.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Portuguese Rolls (6 pcs) $5.70
- PERi-PERi Chips (Large) $5.95
Needle In A Haystack - Street Bistro
Phone
0401190481
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , European
Features
Malak, Darwin, NT, Darwin, Northern Territory, Australia
- Darwin Australian Menus
- Darwin European Menus
- Darwin City Australian Menus
- Darwin City European Menus