Address
Malak, Darwin, NT, Darwin, Northern Territory, Australia
Needle In A Haystack - Street Bistro in Darwin Menu
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Nearby Sample Menus
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
- Toasted ham and cheese sandwich $10.00
- Steamed Vegetables $8.50
- Creamy mashed Potato $8.50
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Crispy Chicken Wing (6 pcs) $10.00
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- The Chelsea $249
- White Gold Mudcake $28.95
- French Vanilla $23.95
- Tangy Lemon $25.95
- Blueberry $25.95
- Caramel Mudcake $28.95
- Boston Mudcake $28.95
- Chocolate Dipped Strawberries $1.5
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Pork Dumpling 4 $4.00
- pork garlic chive
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
- Steamed jasmine Rice $4.00
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Chips $4.00
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- - Add cheese $0.50
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- - Add baked beans $2.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Raita (Regualr / Large) $2.50 / $5.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- indian Chapalti $3.00
- Bhatluce $3.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Coke Zero (375ml can) $3.5
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Refills $2.50
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Side of Vegetables $2.00
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Beer Battered Chips With Gravy $8.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Oysters Natural 1/2 doz $18.50
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Oysters Kilpatrick doz $31.50
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- House baked bread with dukkah and olive oil $4.0
- VIC STEAK SANGA THE LOT! $17.50
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- Bacon $2.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Beetroot $1.00
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- - Barramundi Fillets - local $32.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- South Australian oysters -
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- - Garlic prawns $8
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- - 5 spiced crocodile $5ea
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
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- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- CHICKEN - herb roasted chicken breast -
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- Side summer salad $8.00
Needle In A Haystack - Street Bistro
Phone
0401190481
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , European
Features
Malak, Darwin, NT, Darwin, Northern Territory, Australia
- Darwin Australian Menus
- Darwin European Menus
- Darwin City Australian Menus
- Darwin City European Menus