Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Refills $2.50
Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
POTATO WEDGES Served with sour cream and sweet chilli $8.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
VIC BURGER THE LOT! $19.50
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -