Nefis Kebabs in Sydney Menu

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Nearby Sample Menus

Creamed corn, tarragon and lime butter $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person

Steamed chicken with vegetables in supreme broth $19.80
Braised eggplant with mince pork and chilli in clay pork $18.80
Double boiled shark fins in papaya bowl (per person) $48.00
Hot and sour seafood soup $7.80
Zilver's famous stir-fried live pipes Market Price
Century egg with pickled ginger $18.80
Fried rice with diced chicken and salted fish $19.80
Zilver pigeon marinated in Chinese win (Preorder required) $26.80

Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
Chinese Broccoli in Ginger Sauce $19.80
Chicken Sweet Corn Soup $10.80
Dry Fried Beef Chow Hor $25.80
Chicken in Butter and Black Pepper $23.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Sze Chuan Prawns $32.80
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80

Kaisen Suimono (Clear Seafood) $13
Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Oshinko (Pickles) $5
Teppan Mixed Vegetables $7
Yasai Udon (Noodle With Veggies) $14
Teppan Udon With Veggies, Choice Of : - Beef $20
Hotatekai (Scallops, 8) $29
Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p

GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90

Raspberry $50
Valentine 14 N/A
Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Dark Chocolate each: $2.50, dozen: $27.00
Peppermint each: $2.50, dozen: $27.00
Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Pink Lady $50
Valentine 4 N/A

- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Extra Egg White $2.00
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Create your Own Sandwich start from $5.50
With Chips and Garden Salad $9.90
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Extra Hash Brown/Egg $1.00

Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Home made bolognaise meat topped with romano cheese N/A
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Greek Salad w/ imported fetta cheese $13.40 / $17.60
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Add your favourite of sauces: pepper, dianne or mushroom -
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
With lavosh, fruit compote, apple $14.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Smoked scamorza, sliced potato, rosemary, maple $21
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Crispy cider battered red emperor, fries, tartare $29
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Pan Fried Mushrooms $7.00
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
250gm Certified Angus Rump w/ creamy mash $11.90
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90

Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Vegetarian udon $11.95
- noodle soup with vegetables
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi

Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90

Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Raspberry macaron
Strawberry jam & Devonshire Cream
Sticky Date Pudding $22.00
- butterscotch sauce
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Greek Yogurt $16.00
- honeycomb
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney

Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16

Beer Battered Onion Rings $7.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
Mixed Marinated Olives $7.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90