Address
16 Buckingham St, Surry Hills NSW 2010, Australia
Neighbourhood in Surry Hills Menu
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Nearby Sample Menus
- Smoked scamorza, sliced potato, rosemary, maple $21
- Garden fries, aioli $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Brocollini, pickled red onion $8
- Chicken Parmigiana - w/ chips & Salad $17
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
- Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Garden Salad $4.00
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Sfingi - sugar dusted Italian donuts with nutella $12
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Pork Belly - fried pork belly bites w balsamic glaze $14
- Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
- Roast Duck - w balsamic onion jus and Italian mash $35
- Orecchiette $18
- Soft Greens W Olive Oil and Lemon $14
- Fried Chat potato Served with dill and garlic dressing $7.95
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- Garlic or Herb Bread Made in house $3.95
- Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Large $14.50
- Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Steamed green vegetables with olive oil and lemon N/A
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Quarter chicken and chips $9.80
- Medium $11.50
- - Quarter chicken $15.90
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
- Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- Crispy spring rolls with classic dipping sauce $9.5
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Marinated sicilian olives $7
- Italian sopressa, salami, black olive, artichoke $23
- Grilled chorizo, sherry, lemon $10
- Salt and pepper calamari $15.50
- Natural Cheddar Cheese $1.50
- Churrasco BBQ Thigh Pieces* $9.95
- PERi-PERi Chips (Large) $5.95
- PERi-PERi Chips (Regular) $3.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- 4 Grilled Tenderloins $8.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Beer battered flat head tails $17
- Vegetarian Lasagne $16
- T-Bone $25
- Chicken Parma $15
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Warm Chicken Salad $15
- Parma & Chips $8
- Caesar Salad $15
Neighbourhood
Phone
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Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
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Type
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Service
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Cuisine
Cafe Food
Features
Cafe
16 Buckingham St, Surry Hills NSW 2010, Australia
- Surry Hills Cafe Food Menus
- Central Cafe Food Menus
- Inner Sydney Cafe Food Menus