Address
76 Brisbane St, Launceston, Tasmania 7250, Australia
Neil Pitt's Coffee Shop Cafe in Launceston Menu
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Nearby Sample Menus
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The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
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Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
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Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
- 250 Gram Scotch Fillet $36
- 350 Gram Porterhouse $30
- Add smoked salmon or crumbed scallops $21
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Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
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Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Mexicana Tomato Salsa (LG) $1.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- American - Mild salami, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
- Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
- Greek Salad $9.00
- Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
- Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Sour Cream $1.50
- Irish Cob Loaf - With your choice of herb or garlic butter $9.00
- Pasta of the Day - Check blackboard for the pasta of the day POA
- Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
- Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
- Risotto of the Day - Check blackboard for the risotto of the day POA
- Garlic pizza bread - Garlic butter & mozzarella $11.00
- Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
- Catch of the Day - Check blackboard for the catch of the day POA
- Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
- Green Salad- herb vinaigrette $7
- House Made Bread Loaf - rosemary infused balsamic $6
- Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
- Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
- Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
- Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips $20.50
- Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! $20.50
- Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
- Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
- Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
- Eye Fillet – 220g $29.00
- Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice $24.50
- - Large / Small
- Burnt orange bruleé w double cream and candied orange. $18
- Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
- Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. $19.5
- Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
- Butter-roasted honey brown mushrooms, and shallots. $8.5
- Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
- Oysters - Natural (½ dozen) $20 - (dozen) $34
- Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
- Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
- Steamed Jasmine Rice Sml $2.50
- Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
- Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
- Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
- Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
- Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
- Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
- Garlic Bread $4.50
- Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
- Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
- Tortellini $7.00
- Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
- Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
- Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
- Consomme $7.00
- Crumbed Calamari $7.50/$10.00
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200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
- Chips $4.00/$5.00
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WEDGES $7.00/$8.00
- and sour cream
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Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
- Parmigiana $7.50/$10.00
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Schnitzel $7.50/$10.00
- and your choice of sauce
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Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
- King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Smoky barbecue Sauce $3
- “All the above” mixed dozen (twelve) $40
- Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
- Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
- Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
- Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
- Mixed peppercorn demi-glaze $4
- Beef Chow Mein $12.90
- Sliced Pork & Oyster Sauce $12.90
- Sweet and Sour Beef $12.90
- Scallops with Ginger Sauce & Vegetables $15.90
- Sweet and Sour King Prawns $15.90
- King Prawns with Vegetables $16.90
- Spring Rolls (vegetarian [$1 extra for Chicken] 3 per serve) $5.50
- Breezers $8.50
- All pizzas served with mozzarella and parmesan -
- - plain $17.0
- - w. chicken tenderloins $24.5
- Gourmet pizzas - all topped with wild rocket -
- Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
- - vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
- Served topped with shaved parmesan -
- Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
- Beef with Sweet Chili Sauce $16.00
- King Prawns with Spicy Salt $22.50
- Chicken with Cashew Nuts $16.00
- Tofu with Spicy Salt $15.00
- Squid with Black Bean Sauce $20.00
- Honey Prawn $13.00
- Pork Ribs with Black Bean Sauce $16.00
- Chicken with Spicy Salt (Deep Fried) $16.00
- The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
- Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
- Chicken Dance - pineapple, beetroot, carrot and coriander salad, lettuce, guacamole, sweet chili mayo $12.90
- Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
- The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
- Lost Your Nuts!!! - two shots of chocolate, smooth peanut butter, double ice-cream, and milk $7.50
- Love You Long Time - thai style fish burger, carrot and coriander salad, cucumber, lettuce, satay sauce, lime mayo $13.90
- Black Sheep - red onion, bacon, red peppers, cheese, rocket, house relish, aioli and sriracha hot chili sauce $12.90
Neil Pitt's Coffee Shop Cafe
Phone
None
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
76 Brisbane St, Launceston, Tasmania 7250, Australia
- Launceston Fast Food Menus
- Greater Launceston Fast Food Menus