Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
Side Mudbar chips, aioli. $8.5
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. $43.5
A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, dried rice powder, chilli jam and lemon juice dressing.
9. Choo Chee
Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables.
8. Sweet and Sour
Thai style sweet and sour sauce with tomato, cucumber, pineapple, onion, carrot and baby corn.
3. Exotic (Mix Seafood) $23.90
Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.
Choice of:
10. Prawns Sam Rod $22.90
Stir-Fried light batter king prawns with tamarind sauce, topped with deep fried onion and steam mix vegetables on side.
2. Chilli
Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.
5. Masaman Curry (Beef only) $19.90
Tender beef curry slowly cooked in thick coconut milk with potato, peanut and onion topped with fried onion.
Banjo’s Ham Cheese Breakfast Toastie – delicious and quick! European style artisan bread slices filled with tasty cheese and leg ham just the way to start your day!
-White Hamburger Roll
A traditional white crusty flat roll. Comes individually or as a 6 pack, which is great to share at a BBQ or for school lunch boxes.
-Private: Tasmanian Scallop Pie
Filled with 6 tender Tasmanian scallops, cooked in a mild, flavoursome, traditional style curry sauce and encased in Banjo’s signature flaky pastry. The perfect pie for Summer!
-Vegetarian Salad Pita
Banjo’s Vegetarian Salad Pita is fresh from the garden and handmade just this morning especially for you! Enjoy the natural flavours of crisp lettuce, sweet juicy tomatoes, beetroot, Spanish onion, grated carrot and tasty cheese slices.
-Carrot Cake
Classic Carrot Cake filled with carrots and walnuts and topped with rich cream cheese frosting. Perfect with your morning cuppa!
-Vegemite Scroll
Banjo’s Vegemite Scroll is an Aussie specialty – soft swirled pastry with vegemite and held together with melted cheese, it’s a savoury delight! Vegetarian friendly.
-Choc Power Protein Ball
-Meat Pie
Traditional Aussie Meat Pie ideal for lunch or even watching the footy! Banjo’s authentic flavours and fresh flaky pastry make this traditional pie a true family favourite. Perfectly satisfying – you can’t get much more Australian than a Banjo’s meat pie!