Address
76 Brisbane St, Launceston, Tasmania 7250, Australia
Neil Pitt's Coffee Shop Cafe in Launceston Menu
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Nearby Sample Menus
- Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
- Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
- Mini Burger and Mash with Gravy $12.90
- Roast of the Day - Served with roast vegetables and traditional condiments N/A
- Soup of the Day - Served with toasted buttered baguette $9.90
- Traditional Pub Meals
- Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
- Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
- Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
- 2 small pizzas $23.00
- 2 small pizzas & 1.25lt soft drink $26.00
- Seafood - Mixed seafood, anchovies, garlic & napoletana sauce $15.00
- Vegetarian - Cheese, olives, capsicum & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
- All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
- Chicken soup (homemade) $5.50
- Lamp pizza - Special marinated lamp, cheese, baby spinach, sundried, tomatoes, fetta cheese, fresh tomato, parsley with honey mint, rosemary and BBQ sauce Small $16.00/ Large $21.00/ Jumbo $27.00
- BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
- Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
- Be sure to check our dessert board in our restaurant for today's selection. N/A
- Catch of the Day - Check blackboard for the catch of the day POA
- Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
- Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
- Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
- Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
- Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
- Natuarl Cold Seafood Selection $49
- Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
- Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
- Arancini - shaved parmesan, garlic aioli $14
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- Chips - garlic aioli $7
- Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
- Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber $6.50
- Affogato $9.60
- Smoked Salmon – Capers, red onion, salad greens with sour cream & chives $15.00
- Levee Pizza – Napoli sauce & mozzarella cheese $8.90 / $7.00
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- Rib Eye of Beef - 500g -This steak is cooked on the bone and as such there is likely to be variations in the level on doneness $41.00
- Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
- - Natually Twisted - Coconut coriander & lime dressing 6 $17.00 / 10 $27.00
- This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
- Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5
- Mudbar frangipane tart, double cream. $9
- Proscuitto plate - w cornichons/Dijon and toasted sourdough $17
- Prime yearling porterhouse (350g+) $38.5
- Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
- Butter-roasted honey brown mushrooms, and shallots. $8.5
- Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
- Warm marinated olives $9
- Escargot in the shell - taittinger brut reserve, reims, france $19
- Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou $34
- Iced coffee $6.5
- Smoked salmon scramble - scrambled eggs, premium tasmanian smoked salmon, caper berries, toasted brioche $24
- Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25
- Salad of grilled mango, parma ham, bocconcini, watercres, balsamic $10
- Green salad, vinaigrette $8
- Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
- Bruschetta $5.50
- Fried Prawns (Entree/Main) $17.50/$28.00
- Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
- Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
- Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
- Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
- Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
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6. Garlic
- Stir-Fried fresh garlic with onion and steam mix vegetables (broccoli, carrot, cauliflower) on side and topped with fried garlic.
- Prawn or Squid $22.90
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3. Pineapple Fried Rice $18.90
- Thai's style fried rice with egg, prawn, sultana, pineapple, corn and carrot.
- Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
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4. Lamb Pad Cha $23.90
- Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate).
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7. Pick Khing
- Stir-Fried homemade chilli paste with green beans and carrot topped with kaffir lime.
- Chicken $19.90
- 1. Roti Bread (plain flat bread) $4.00
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Thai beef $7.50/$10.00
- and crispy noodle salad
- Chips $3.00
- Parmigiana $7.50/$10.00
- Chips $4.00/$5.00
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Caesar Salad $11.00/$13.00
- with smoked salmon
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Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
- Vegetables $3.00
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Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
- Combination Omelettes $14.90
- Spring Rolls (vegetarian [$1 extra for Chicken] 3 per serve) $5.50
- Prawn Fried Rice (Small/Medium/Large) $9.00/$10.90/$12.90
- English Tea ( milk/ sugar ) pot (Earl gray, Dilmah, English breakfast, Irish Breakfast) $3.90
- Garlic Beef & Cashew nuts or Almonds $14.90
- Beef & Oyster Sauce $12.90
- King Prawns with Black Bean Sauce & Vegetables $15.90
- Satay Squid $14.90
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Prawn Avocado Maki Roll $4.50
- Cooked prawn, avocado, and mayonnaise *Contains egg
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Smoked Salmon Maki Roll $4.30
- Smoked salmon, cream cheese, and cucumber *Contains dairy
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Seaweed Salad Maki Roll $3.30
- Edible seaweed (wakame)
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Seafood Box $11.20
- Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
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Combo Box $9.20
- Maki Roll: seaweed salad, avocado, prawn+avocado, tuna salad, teriyaki chicken, and satay chicken *Contains egg & nuts
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Crispy Chicken $1.70
- Delicious chicken katsu topped with mayo and okonomi sauce. *Contains Egg
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Teriyaki Chicken Brown Rice Maki Roll $4.20
- Teriyaki chicken and cucumber *Contains egg
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Satay Chicken Rice Bowl $12.70
- A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw
- - hawaiian julienne leg ham and pineapple (g) $20.0
- Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
- Soup with garlic bruschetta - (see black board) N/A
- Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
- All pizzas served with mozzarella and parmesan -
- Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
- Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0
- - w. smoked salmon $24.5
- Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
- Traditional chili beans & beef served with corn chips and cheese N/A
- Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
- Churros N/A
- Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
- Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
- Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
- Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
- Chicken Classic N/A
- Natural Swiss N/A
- White N/A
- Multigrain N/A
- Chipotle N/A
- Flatbread N/A
- Avocado N/A
- Meatball N/A
Neil Pitt's Coffee Shop Cafe
Phone
None
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
76 Brisbane St, Launceston, Tasmania 7250, Australia
- Launceston Fast Food Menus
- Greater Launceston Fast Food Menus