Nel. Restaurant in Sydney Menu

None

Nearby Sample Menus

  • Chocolate Mousse $2.50
  • Sauce - Sweet Chilli N/A
  • Spicy Hot Snack Twister $3.75
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Grilled Taster Box $3.75
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • BLT Twister - $6.95
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Extras $1.00
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Omelettes $7.00
  • Croissant with ham and cheese $5.00
  • Served with seasoned beer battered chips. -
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
  • - Add beer battered chips + $3.50
  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • Stir Fried Spinach with Garlic $19.80
  • Sze Chuan Prawns $32.80
  • Chicken Sweet Corn Soup $10.80
  • Stir Fried with Asparagus $73.00
  • Sze Chuan Chicken $23.80
  • Dry Fried Beef Chow Hor $25.80
  • Mushroom with Broccoli $23.80
  • KING CRAB Market Price
  • Seafood $ 8.90
  • Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
  • Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
  • Hawaiian - Chese, ham and pineapple $ 7.90
  • Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
  • Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
  • Tomatoes $ 7.90
  • Florentine Ricotta $ 7.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • With lavosh, fruit compote, apple $14.50
  • The garden’s baked mac and cheese $9.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Spiced chicken wings, hot sauce $13
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
  • Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
  • Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • Smoked Salmon Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Chicken-Avocado Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • TWO COURSE $74
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • THREE COURSE $89
  • Mixed leaf salad $12
  • Salad of green beans with quinoa and pear $15
  • Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
  • Baked Eggs with spinach, tomato & gruyere cheese $14
  • Smashed Avocado & Marinated Feta on sourdough $8.5
  • Mediterranean Omelette haloumi cheese, tomato & mint $12
  • Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
  • Bruschetta $9
  • Greek Coffee glykis / metrios/ sketos $4.5
  • Mocha / hot chocolate $4.5
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Brocollini, pickled red onion $8
  • Kaminari Pork Set $16.80
  • Fillet Pork Katsu Set $17.80
  • Wagyu Beef Curry $15.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Tonkatsu Pork Loin Set $16.80
  • Fillet & Prawn Set $18.80
  • Curry Udon $12.80
  • Sashimi & Udon Set $18.80
  • Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
  • GRAND DUC - Caviar -
  • Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • Garlic Bread $3
  • Green Salad $5.00
  • PARISIENNE - Mushroom -
  • French fries $6
  • Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
  • Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
  • Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
  • Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
  • Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
  • Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
  • Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
  • Chorizo a la Plancha - Grilled Spanish sausage $10.5
Nel. Restaurant

Nel. Restaurant

location

Address

75 Wentworth Ave, Sydney NSW 2000, Australia

phone

Phone

0292122206

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , British , Gluten Free , Vegetarian

features

Features

Romantic ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Fine Dining

Location
75 Wentworth Ave, Sydney NSW 2000, Australia