Nel. Restaurant in Sydney Menu

None

Nearby Sample Menus

  • Sauce - BBQ N/A
  • Regular Twister - $6.95
  • Kentucky Burger $7.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Recipe Burger $5.95
  • Sauce - Creamy Aioli $0.50
  • Sauce - Sweet Chilli N/A
  • Gravy Regular $3.75
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Two eggs any way on toast $7.50
  • Extras (double shot, soy, choc) $0.50
  • Assorted cakes $4.50
  • Avocado $3.00
  • Espresso, macchiato $3.00
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • Served with seasoned beer battered chips. -
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
  • - Add salad + $4.50
  • Singapore style fried rice vermicelli $18.80
  • Minced beef in egg white soup $6.80
  • Chinese style fillet steak $25.80
  • Prawn dumpling short soup $7.80
  • Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
  • Zilver special crispy skin duck (Half/Full) $28.80/$50.80
  • Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
  • Sizzling shredded beef with Peking style $23.80
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
  • Oak Bank Pilsner $7.00
  • Wither Hills Sauvignon Blanc $10.00 / $45.00
  • Sparkling Wine -
  • Banana Bread (toasted) $5.95
  • Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
  • Smoked Salmon avocado and herbs $16.95
  • Iced Tea $3.95
  • With Chips and Garden Salad $9.90
  • Salt and Pepper Calamari -
  • Chips $3.50
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Banana Bread $3.00
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • Benedict Roll $5.00
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic margherita, buffalo mozzarella $19
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • GARLIC & HERB BREAD ~ $ 3.00
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Strawberry jam & Devonshire Cream
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Pampa jelly tart
  • Lime Cheesecake $22.00
    • fresh cream
  • Duck & currant pate brioche-cranberry mache & orange
  • Hazelnut cream eclaits
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
  • Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
  • Beer Battered Onion Rings $7.90
  • Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Sweet potato salad with chive crème fraiche and smoked bacon $9.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
  • Salt and pepper calamari $15.50
  • Grilled chorizo, sherry, lemon $10
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Brocollini, pickled red onion $8
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • The garden’s baked mac and cheese $9.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Albondigas - Beef meatballs in almond sauce $12, $22
  • Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
  • Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
  • Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
  • Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
  • Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
  • Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
  • Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
Nel. Restaurant

Nel. Restaurant

location

Address

75 Wentworth Ave, Sydney NSW 2000, Australia

phone

Phone

0292122206

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , British , Gluten Free , Vegetarian

features

Features

Romantic ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Fine Dining

Location
75 Wentworth Ave, Sydney NSW 2000, Australia