Address
42 Eaglehawk Rd, Bendigo VIC 3550, Australia
Nelson's Pizza in Bendigo Menu
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Nelson's Pizza in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Metropolitan Hotel offers many options including Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Rifle Brigade Hotel includes a wide range like Chicken Parmigiana - served with chips and salad or vegetables or Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips. Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 and Garlic Bread (v) sliced for 2 from . Borchelli Ristorante offers Shamrock Hotel and All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice.
Nearby Sample Menus
- Garlic King Prawns - crisp prawns cooked with generous amount of garlic, snow peas and onions $15.00
- Tod Mun Pla - fried fish cakes served with sweet chilli vinaigrette and a light salad $8.00
- Chinese Sausage - Sliced tasty pork sausage served with spring onion garnish $5.00
- Hot Duck Shanks - drummetes cooked with ground bean sauce, honey and roasted chilli paste $15.00
- Singapore noodles - rice noodles stir fried with shrimps, roast pork, eggs, julienne vegetables and a touch of curry powder $20.00
- Short Soup - minced pork dumplings in clear onion broth $7.00
- Spicy Roast Pork - sweet marinated roast pork wok fried with onions, snow peas and Chinese five spice. the flavoursome sauce is slightly pungent, fragrant and sweet $23.00
- Satay Combination - prawns, chicken, beef, pork, onions, red capsicum cooked in spicy peanut sauce $25.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Potato Wedges with bacon and melted cheese $10.00
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- 300gm Angus Rump, Riverine $22.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Pimms Classic - pimms, chambord & dry ginger $14.00
- Lakeside Melt - a slab of casalinga sour dough topped with basil pesto, spinach, chunks of mashed pumpkin, walnuts & merediths goats curd finished with balsamic glaze $18.00
- Pure Blonde $6.00
- Gwenyth Poultry - chicken, avocado, brie, bacon, semi dried tomato & caesar dressing $16.90
- Einstein - ham, cheese, tomato & house made relish $12.90
- Brookes BohemianLager - a caramel vienna lager that is perfect for a long beer drinking session $8.00
- Fish & Chips - with salad $11.50
- Addition: bacon $5.00/each
- Meal Deal 6 3 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $47.00
- Margherita tomato, cheese & oregano $8.00
- Garlic Pizza garlic & cheese $8.00
- Pepperoni $8.00
- Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $15.00
- Gluten Free Half & Half Pizza create your you own GLUTEN FREE half & half pizza $16.00
- Cadbury Cherry Ripe Cheesecake $5.50
- Large Pizza Extras Add extras to your LARGE pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
- Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
- Sides Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. $6.00 EA
- Beef Lasagne - Served with salad or vegetables and fries $19.9
- Bolognaise Pasta N/A
- Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
- Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
- Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
- Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
- Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
- Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
- Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
- Chef's bread - (see our staff for todays special) $12.00
- Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
- Vegetables $7.00
- Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
- Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
- BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
- Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
- Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
- Locheilan Triple Brie $12 each or $26 for all cheeses
- Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
- Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
- Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
- SCHNITZ DIPS - BBQ Relish $1.00
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- PALAK KEBAB (2 pieces) gf - Mashed potato mixed with herbs, rolled in bread crumbs and deep fried $7.00
- BEEF DO PIAZZA (med or hot only) - Diced pieces of beef cooked with herbs and spices, capsicum, onion, tomato, ginger, garnished with coriander $16.00
- KHADAI PANEER - Capsicum, onion, tomatoes and spices $14.50
- PRAWN BIRYANI (med or hot only) - Prawns cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $17.00
- SEEKH KEBAB - Lamb mince mixed with spices, cooked on skewer in the tandoor oven $12.00
- ROGAN JOSH - Cooked in rich onion gravy, garnished with coriander $16.50
- SABZI MANDI - Mixed vegetable curry, sautéed with Indian spices and garnished with coriander $13.50
- CHILLI PRAWN - Prawn marinated and tossed in Chinese based sauce $15.50
- Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
- Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
- Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
- Parfait, brioche, dill pickle $11.00
- Bad boy fries, malt mayo $8.00
- Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
- Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
- Victorian flathead fillets, green beans, capers, parsley, butter $28.00
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- Cheese Garlic Pizza (Regular/Large) n/a
- Potato Wedges & Sour Cream n/a
- Garlic Bread Roll n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- Pasta, chefs selection of seasonal ingredients $18.50
- Extra shot/Mug upsize/Decafe/Soy Milk/Vanilla/Hazelnut/Caramel + 50¢
- The basement leading role - the works, eggs your way, crispy bacon, mushroom, wilted spinach, tomato & hash brown served on sourdough toast with a side of relish or hollandaise sauce $20.00
- Iced tea - peach or lemon green tea $4.00
- Breakfast Tea - a unique, flavoursome tea, suited to giving a refreshing start to the day (1 serve/2 serve pot) $4.00/$6.00
- Iced coffee - double coffee shot, ice cream & milk $3.90/$4.40
- Mineral water - orange & passion fruit, orange lemon & lime & lightly sparkling $4.00
- Hot chocolate - melted chocolate steamed with milk $3.90/$4.40
- Prawns, Fish, Seafood $29.50
- GRILLED PORK ON SKEWERS Marinated pork, grilled and served with steamed sticky rice and Jaew chili sauce. KAONEOWMOOBING(N/E THAI) $10.00
- Chicken Tom Kah Chicken in mild creamy, tangy coconut soup with fresh lemongrass, galangal and coriander. $12.00
- Pud Prik King A very spicy stirfry, full of fresh spices, kaffir lime, lemon grass, ginger, chili, basil and fresh vegetables. -
- FRESH TOFU SPRING ROLLS (DIY) Rice paper, tofu, bean shoots, cucumber, spring onions and caramelised palm sugar sauce. POPIA SOD (CENT. THAI) V $10.00
- Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00
- NAM SODD CHICKEN LETTUCE CUP Minced chicken in chilli and tangy dressing with fresh herbs. NAM SODD (N THAI) $10.00
- Bunja Calamari Salt and pepper calamari. With lemongrass, kaffir lime leaf and a hint of chili served with sweet chili mayonnaise. $14.00
- Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
- Rolled Duck Breast - Drunken beer, beetroot crème $29
- Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France $2 ea
- Penne Pasta - with napoli and cheese $10
- Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
- Butter Me Up - dill & chive butter, mandarin & chive butter N/A
- Parmagiana - Chips and salad or chips and vegetables $22
- Deep Sea Hapuka - Steamed fillet with kombu salted crackle, turmeric & white bean disc, kaffir lime & coconut milk reduction $26
- LEMONADE, COKE, COKE ZERO, AND LEMON $4.00
- MAYADOR ASTURIANA 5% $8.00
- SPANISH MEATBALLS, RICH TOMATO SAUCE & BREAD – GF AV - Albondigas $9.00
- POTATOES WITH SPICY TOMATO SAUCE & AIOLI – V, GF - Patatas Bravas $9.00
- PINEAPPLE SANGRIA - WHITE WINE, COCONUT RUM AND PINEAPPLE (Glass/Pitcher) $8.00/$28.00
- POTATO OMELETTE WITH CAPSICUM & ONION, SERVED WITH AIOLI – V, GF - Tortilla $9.00
- LA GOYA MANZANILLA (375ML) $7.00
- ROASTED PUMPKIN WITH MANCHEGO, PINE NUTS, ROCKET & THYME – V, GF - Calabaza Asados $9.00
Nelson's Pizza
Phone
0354423888
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Pizza
Features
Takeaway
42 Eaglehawk Rd, Bendigo VIC 3550, Australia
- Bendigo Pizza Menus
- Greater Bendigo City Pizza Menus