Address
20A Danks sreet, Sydney, New South Wales 2017, Australia
Nem Kichen in Sydney Menu
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Nearby Sample Menus
- Bowl of Steamed Vegetables $4.00
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Potato Wedges with sour cream and sweet chilli $6.00
- MacDonnells Chicken Curry $12.50
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Soup Homemade soup served with vienna crust. $5.50
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- All sandwiches (vienna, bread or wraps) -
- Croissant with ham and cheese $5.00
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Extras (double shot, soy, choc) $0.50
- Pasta / ricotta of the day served with house salad $12.00
- Assorted cakes $4.50
- Ricotta $3.00
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Organic porridge topped with banana or fruit compote $7.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- House baked banana bread $6.00
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Patatas Bravas - Potatoes in spicy tomato sauce $13.20
- Cappuccino $4.50
- Chorizo a la Plancha - Grilled Spanish sausage $19.50
- Ocean Perch $29.50
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Garlic bread $5.00
- Creme Caramel $8.50
- - Add salad + $4.50
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- LARGE PLATE - Two Main & Any Three Sides $15.90
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
- Sze Chuan Chicken $23.80
- Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
- Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
- Vegetables with Oyster Sauce $19.80
- Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Lemon and Sugar $ 5.50
- Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- Peri-Peri $ 8.40
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- Hawaiian - Chese, ham and pineapple $ 7.90
- Slice of Sweet $2.50
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Prawn Cutlet -
- Ham and Cheese Croissant $3.50
- With Chips and Garden Salad $9.90
- Grilled or Beer Battered Fish -
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Grilled chorizo, sherry, lemon $10
- Classic margherita, buffalo mozzarella $19
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Brocollini, pickled red onion $8
- With lavosh, fruit compote, apple $14.50
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Pitta Bread $3.80
- Home Made Spanakopitas $9.10
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Iced tea green tea & lemon / peach $5
- Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
- Chai Latte $4.5
- White Wine Mushroom Risotto with feta cheese & fresh herbs $18
- Cappuccino / flat white /long black / latte /espresso /macchiato $4
- Fresh Juices range / apple / pineapple / tomato $4.5
- Mocha / hot chocolate $4.5
- Pumpkin, caramelised onion, fetta, parmesan $22
- Garden fries, aioli $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Brocollini, pickled red onion $8
- Spiced chicken wings, hot sauce $13
- Unagi Bento $21.80
- Curry Udon $12.80
- Gomoku Udon $14.80
- MISO Bento $19.80
- Kaminari Pork Set $16.80
- Chicken Katsu Curry $14.80
- Sashimi & Udon Set $18.80
- Oriental Chicken Set $16.80
- YOGHURT, MUESLI $5.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- FRUIT SALAD $4.50 / $5.50
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Green Peppercorn Sauce $2.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Béarnaise Sauce $2.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Nem Kichen
Phone
0434111881
Opened hours
Monday: 10:30-21:00, Tuesday: 10:30-21:00, Wednesday: 10:30-21:00, Thursday: 10:30-21:00, Friday: 10:30-21:00, Saturday: 10:30-21:00, Sunday: 10:30-21:00
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
20A Danks sreet, Sydney, New South Wales 2017, Australia
- Sydney Vietnamese Menus
- Inner Sydney Vietnamese Menus