Nem Kichen in Sydney Menu

None

Nearby Sample Menus

  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Wicked Wings 6 pieces $5.95
  • Chocolate Mousse $2.50
  • Original Recipe Burger $5.95
  • Zinger Stacker Burger $8.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Cafe Con Leche $4.50
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
  • Meatballs - cooked in salsa $14.80
  • Tortilla Espanola - Spanish omelette $14.60
  • Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
  • Filete de Ternera - Veal Steak $27.50
  • Garfish $16.20
  • Arroz con Leche $9.00
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • Passionfruit each: $2.50, dozen: $27.00
  • Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
  • White Chocolate each: $2.50, dozen: $27.00
  • Valentine 6 N/A
  • Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
  • Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
  • Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 10 N/A
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • Beer battered chips - Beer battered chips with aioli $9
  • Chicken Schnitzel - served with chips and salad $17
  • Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • Ploughmans Board - with a red tape tasting paddle $36
  • Red Wine Jus $4
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Grilled chorizo, sherry, lemon $10
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Mesculin, tomato, red onion $7
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Salt and pepper calamari $15.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • GARLIC & HERB BREAD ~ $ 3.00
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • GRILLED FLOUNDER ~ $ 25.00
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Classic margherita, buffalo mozzarella $19
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Grilled chorizo, sherry, lemon $10
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • Thick Cut Chips w/ aioli $7.00
  • Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
  • Fillet & Prawn Set $18.80
  • Unagi Bento $21.80
  • Niku Udon $13.80
  • Wagyu Beef Curry $15.80
  • Shoga-yaki Pork Set $16.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Curry Udon $12.80
  • Teriyaki Chicken Set $16.80
  • VEGIE SNACKS $4.50
  • SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • INDIVIDUAL FRUIT YOGHURTS $3.60
  • - WITH YOGHURT + MUESLI add $2.00
  • SOUP AND SALAD COMBO -
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Please ask our waitperson N/A
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
  • Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
  • Green Peppercorn Sauce $2.90
  • Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
  • Peas & Bacon $9.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
  • Beer Battered Onion Rings $7.90
  • Pork Scratchings $8.90
  • With lavosh, fruit compote, apple $14.50
  • Classic margherita, buffalo mozzarella $19
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Mesculin, tomato, red onion $7
  • Garden fries, aioli $9.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Classic margherita, buffalo mozzarella $19
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
Nem Kichen

Nem Kichen

location

Address

20A Danks sreet, Sydney, New South Wales 2017, Australia

phone

Phone

0434111881

email

Email

None

clock

Opened hours

Monday: 10:30-21:00, Tuesday: 10:30-21:00, Wednesday: 10:30-21:00, Thursday: 10:30-21:00, Friday: 10:30-21:00, Saturday: 10:30-21:00, Sunday: 10:30-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
20A Danks sreet, Sydney, New South Wales 2017, Australia
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