Nemo in North Melbourne Menu

None

Nearby Sample Menus

LIMERICK CASTLE HOTEL (sample menu)
  • Surf N Turf $30.00
  • Cheese burger $12.00
  • Smoked salmon salad $20.00
    • Combined with rocket, avocado and orange segments
  • Chicken breast $22.00
    • Grilled and served in creamy garlic sauce with veg and spuds
  • Limerick burger $15.00
    • With the works - served with chips
  • Coleslaw $5.00
  • Scotch fillet (king island, tas) $32.00
  • Bangers $16.00
    • Pork and apple sausages with mash and veg
Lanna Thai Restaurant (sample menu)
  • Banana or Pineapple Fritters $5.50
  • - Chicken $8.00
  • Deep Fried Mushroom (6 pieces) $7.00
    • Deep fried fresh button mushrooms in batter
  • Steamed Jasmine Rice $2.50
  • Putt Thai (Choice of meat)
    • A famous Thai fried rice noodle,egg,tofu,crushed, peanut, spring onion,bean shoots and chilli
  • - Vegetable $12.00
  • Pla Chuu Chee $16.00
    • Fried Rockling fillet topped with tangy red curry sauce,chopped lime leaves and coconut milk
  • Roti Bread $3.50
    • Roti bread with peanut sauce
Papa Giuseppe Pizza (sample menu)
  • LARGE $10.00
  • LARGE $10.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • A25. SATAY BEEF
    • Satay sauce, satay beef, capsicum, onion, special herbs, cheese
  • LARGE $10.00
  • LARGE $10.00
  • LARGE $10.00
Akita Japanese Restaurant (sample menu)
  • Dorayaki - japanese pancake with red bean inside, served with choice of ice cream $8.00
  • Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00
  • Tonkatsu - crumbed and deep fried pork $26.00
  • Masuama - lightly salted grilled salmon $18.00
  • Nanban - deep fried white bite and vegetable, marinated in tasty vinegar sauce $9.00
  • Salmon Only - Sashimi (Entree/Main) $22.00/$34.00
  • Hosomaki (Small) Roll (6p) - Tuna $6.00
  • Takoyaki (8p) - deep fried octopus balls $9.00
Maria Trattoria (sample menu)
  • Fettucine tonno E $15.90 / M 17.90
    • Capers, black olives and tuna with napoli sauce and touch of cream
  • Garden salad $9.50
  • Pollo alla trattoria $21.90
    • Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
  • Vitello alla romana $23.90
    • Tender veal escalopes with bacon and mushroom sauce
  • Fettuccine paesana E $14.90 / M 16.90
    • Sausage, bocconcini and napoli sauce
  • Garlic or herb bread per basket $5.00
  • Fettuccine Salmone E $15.90 / M 18.90
    • Smoked salmon and baby spinach
  • Pollo funghi & spinach $15.90
    • With chicken, mushrooms and spinach
Dibella Coffee Roasting (sample menu)
  • Tapioca and Pandan Sticky Rice Pudding 19.00
    • Salt-baked pineapple, sesame snaps, macadamia, coconut
  • Leche Frita 19.00
    • Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
  • with two poached eggs 21.00
  • BLT 15.00
    • Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
  • Hash browns 20.00
    • Double-smoked ham, poached eggs, hollandaise
  • Rhubarb two ways 14.50
    • Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
  • Toasted apricot + goji granola 14.50
    • Coconut curd, kiwi, banana, dehydrated blueberry
  • Avocado + chilli 16.50
    • Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
Eat Pizza (sample menu)
  • SEAFOOD
  • TANDOORI CHICKEN $14.95
    • tomato sauce, mozzarella, marinated chicken breast pieces, roast capsicum, red onion, drizzled with minted garlic yogurt
  • GARLIC PIZZA $8.95
    • garlic and olive oil base with mozzarella, garnished with sauce and parsley
  • MEAT
  • CALAMARI $13.90
    • 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
  • MEAL DEAL 3 $27.90
    • 3 x 11" VALUE RANGE PIZZA + GARLIC BREAD + 1 X 1.25 SOFT DRINK
  • AMERICAN $11.95
    • tomato sauce, mozzarella, calabrese salami
  • GARLIC BREAD $3.80
Toast Caffe (sample menu)
  • Polenta chips with parmesan, truffle oil & aioli $6.00
  • -Add egg $1.00
  • Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
  • Sauteed spinach $4.00
  • Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
  • Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
  • Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
  • Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
Sushi & Noodle Town (sample menu)
  • Vegetarian Roll $2.00
  • House Special Fried Rice $10.00
  • Tempura Prawn Roll $2.60
  • Spicy Crab Roll $2.50
  • Mee Goreng $12.00
  • Spicy Salt And Pepper Prawn With Steamed Rice $15.00
  • Prawn Rice Paper Roll(4Pcs) $6.80
  • Basil Garlic Sefood Noodle $13.00
Beatrix (sample menu)
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • without bacon 13.00
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • Gluten free bread 1.00
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
Snapper Heads Fish & Chips (sample menu)
  • Banana Fritters $2.00
  • Pickled Onion $1.00
  • Mussel in batter $1.00
  • Hamburger in Batter $3.00
  • Snack Pack $5.00 (save 20%)
    • (2 dim Sims, 2 potato cakes & chips)
  • Chicko Roll $2.50
  • Fish $8.00
  • *Grilled fish 50¢ Extra
Auction Rooms Cafe (sample menu)
  • Cajun roast pumpkin 18.00
    • carrot romesco, lentil salad, crispy chickpeas
  • House made granola 16.00
    • puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
  • Breakfast board 20.50
    • grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
  • Salmon parfait 20.00
    • sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
  • Bacon 6.00
    • Beechwood smoked loin bacon, thin cut (Vic)
  • From 11am
  • Tuna Nicoise 22.00
    • confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
  • Grilled halioumi, apple, oregano 6.00
Avist Cafe (sample menu)
  • Baby Arancini (2 per serve) $2.00
  • Egg and Bacon on Toast $7.00
  • Choice of Breads : N/A
    • White, Light Rye, Dark Rye, Whole meal, Multigrain
  • Chicken Parmigiana Salad and Chips $10.00
  • Mini Spring Roll ( 4 per serve) $2.00
  • Fruit platter $6.00 Per Person
    • Selection Of : Cantaloupe , Watermelon, Kiwi, Fruit, Pineapple, Strawberries, Orange, Mango and Seasonal Fruits
  • Pita Bread Wrap (Cut in 1/2 or 3) $8.00
  • Assorted Kebab with Dips (1 per serve) $2.00
    • Pepper/Satay or Tandoori Chicken)
Polo Cafe & Bar (sample menu)
  • Warm Soft Centred Chocolate Pudding $13
  • Soup of the Day $12
    • With grilled focaccia broad
  • Australian Angus Beef Strip Loin 300gm $38
    • Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
  • Twice Cooked Pork Belly $20
    • sweet potato puree & orange star anise glaze
  • Beef Burger $26
    • Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Soup of the Day $12
    • with grilled focaccia bread
  • Warm Sticky Date Pudding $13
  • Surf & Turf $38
    • Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
S T Pioneer Pizza (sample menu)
  • Somaliana - Tomato, Cheese, Salami, Capsicum, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Anjeero with Diced Lamb/Liver/Kidney/Foul (Free Tea with purchase) $8.00
  • Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
  • Napolitana $7.50
  • Marinara - Tomato, Cheese, Seafood, Garlic, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Rice Fish - Rice, Mix Vegetables, Diced Lamb, Onion, Herbs, Capsicum, Tomato, Salad and Chilli $12.00
  • Margarita - Tomato, Cheese, Oregano Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Marinara $9.00
Nemo

Nemo

location

Address

TENANCY 6/19-35 Flemington Rd, North Melbourne VIC 3051, Australia

phone

Phone

0385978569

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
TENANCY 6/19-35 Flemington Rd, North Melbourne VIC 3051, Australia
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