NENE Chicken Australia in Melbourne Menu

2. Oriental Spicy Seafood $42.90
- Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
6. Korean Spicy Cold Noodle $16.90
- Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake
7. Veggie $12.50
2. Spicy Seafood Noodle Soup $13.00
05. Pork Belly $19.90
5. Gang Nam style Beef Bulgogi $39.00
- Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms

(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
ALOO CHOILA ONLY $12.00
ALOO DUM ONLY $8.50
(Choice of chicken/pork/beef/veg momo with thukpa)
(All soup momos are served in chicken bone broth)
MIXED THUKPA $12.00
CHICKEN MOMO $10.00
PORK MOMO $10.00

Ask your staff about gluten free options
-Tofutti (VE)
-Honey
Toasted bagel with your choice of
-Add beef brisket $5.00
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Fresh avocado $4.50
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding

Lemon
Half and half $2.00extra
Complimentary
- All korean fried chicken with colesaw chicken and radish
-Regular (4pcs) $12.45
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
-Flavoured $33.95
Half half $2.00 extras
- With large korean fried chicken
-Original $38.95

Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Mac and cheese croquettes, truffled aioli (V / NF) $12.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00

Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
Coffee scroll $5.80
- Served with small coffee
Thick raisin toast $3.50
Chicken & pumpkin pasta S $8.50 L $10.90
Tuna pasta
-Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
Muesli topped with yoghurt and honey $5.50

Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Banana bread $9.00
- Served with mascarpone, fresh bananas
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket

Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Roast New Potatoes, Leek, Rosemary $11
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8

509. Bowl of Rice $2.50
18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
22. Tofu & Vegetables (V)(GF)
with
505. Bowl of Fish Balls $5.50
305. Tofu & Vegetables
11. Beef & Beef Balls (GF)
15. Beef & Bone Marrow (GF)

Soup of the Day $11.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Garlic & Herb Bread (V) $6.50
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00

●Sides
Avocado $5.00
Grilled halloumi $5.00
Banana bread, fresh strawberries, passionfruit curd (V) $12.00
Breakfast roll (GFO) $14.00
- fried egg, bacon, sauteed spinach, american cheese, milk bun
Smoked tomato $4.00
Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00

All soups served with a Crusty Baguette
Extras: Add Chorizo $3.00
With Rice + Salad $9.90
Pide by itself $3.00
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Berry Compote

Nearby Sample Menus