NENE Chicken Australia in Melbourne Menu

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Nearby Sample Menus

PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50

(add $1 for KRANSKY)
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
1 DOZEN MIXED 23.95
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
HOT JAM 6 for $6.00
CLASSIC GLAZED 2.95 EA
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard

Pasta of the day $22.00
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Smoked almonds $6.50
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Honey $1.00
-Add chorizo $4.00
-Add poached egg $3.00
Northern indian beef curry with basmati rice $24.00

Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
Omelette 18.00
- buffalo mozzarella, spinach and herbs
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
Assorte d Muffins 3.50
19.00 : one
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.

Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough

-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Beef shui jiao
- Beef, onion & coriander dumplings
Lamb bao
- Lamb, onion & coriander bun
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun

Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots

Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Green Salad with a French Dressing $7.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00

Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
Black Bean chicken $12.80
- With steamed rice
Sweet and sour chicken $12.80
- With steamed rice
Chilli broth beef $20.80
Red chilli pork dumpling(6 pcs) $9.50
Crispy shredded beef tossed $20.80
- With sweet and chilli sauce
wunan spare rib $19.80
- With szechuan pepper, garlic and chilli
San chai boo (Chicken) $8.00

Salmon butter yaki $16.50
- Grilled salmon with garlic butter sauce & served with salad
Unadon $16.50
- Grilled Eel on rice with special sauce
Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Dragon sushi & sashimi
- Fried tempura prawn roll with sashimi combination
Tori curry don $12.80
- Japanese style curry chicken fillet on rice
Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges

Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Sides - Don'T Be Shellfish, Share Some Around...
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Bloody mary shooter (GF) $6.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
-150g mussels $12.00
Veggie chilli cheese fries (V) $14.00
Half doz (GF) $20.00