Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5
Beef Schnitzel - homemade beef schnitzel with mushroom or pepper sauce $26
Steak Sandwich - with fried onions, cheese and BBQ Sauce $24
Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
Bruschetta - please see our special board for the bruschetta of the day $18