Neon Cafe in Richmond Menu

None

Nearby Sample Menus

Caprice
- Cheese, tomato, capsicum, mushrooms, ham, anchovies & olives
-Snack pack
- 1/2 Rack of ribs, 1 potato, 1 corn
Al capone
- Pepperoni, sundried tomato, eggplant, artichokes, roasted capsicum & jalapeno
Beef
- Cheese, tomato, beef
Macquarie special
- Cheese, tomato, mushroom, anchovies, olives, salami & capsicum
Americana
- Cheese, tomato & salami
Margherita
- Cheese, tomato
-Duo pack
- 2 Full racks of ribs, 2 potato, 1 corn

Brushetta Pizza Base $13.50
Tiramisu - Layers of coffee savourati biscuits and marsala flavoured cream cheese $8.90
Single Rack - A rack of ribs with a choice of either BBQ, sweet chilli or plum sauce $17.00
Gamberi - Garlic butter, king prawns with a touch of tomato sauce, peppers, mushrooms, Spanish onions and cheese Small: $17.50, Large: $19.50, Family: $26.50
Sauces - Bolognese - Traditional Italian meat sauce $16.00
Vegetarian - Cheese, tomato, mushrooms, onions, capsicum,olives & pineapple Small: $15.00, Large: $17.00, Family: $21.00
Sauces - Polo - Chicken, mushrooms and sun dried tomatoes in napoletana $18.00
Sauces - Mediterranean - King prawns, mussels octopus & fish in tomato or creamy white wine sauce $26.00

Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Creamy Mushroom Sauce (LG) $1.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95