Chocolate Mud Cake - Served warm with Ice cream $8.90
Scarface - Italian prosciutto upon a spread of garlic base, Spanish onions, cherry tomatoes and mozzarella cheese Small: $17.50, Large: $19.50, Family: $26.50
Sauces - Alfredo - Mushrooms, bacon and chicken in a creamy sauce $18.00
Scallopini Saltimbocca - Tenderised veal in napoletana sauce with Italian double smoked ham and mozzarella $26.90
Scallopini Funghi - Veal Medallions and field mushrooms in a creamy white sauce $26.90
Bottled - 285ml, 600ml and 1.25L from $4.00
Single Rack - A rack of ribs with a choice of either BBQ, sweet chilli or plum sauce $17.00
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Cheese Sauce (LG) $1.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Pepper Sauce (LG) $1.95
Jalapeno Jelly (LG) $1.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95