Neptune's Seafood Catch in Monash University, Ground Floor, Campus...

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Nearby Sample Menus

Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
Garlic prawns $24.00
- Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
Open steak sandwich $20.00
- Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
Wedges $9.00
- With sour cream & sweet chilli
Fish and chips $18.00
- Grilled or battered local sa flake served with chips, salad and tartare sauce
Fire roasted garlic and parmesan ciabatta $7.50
Vanilla creme brulee $8.00
Porterhouse schnitzel $17.00
- Served with chips and salad

With sauce $5.90
Chicken Chippies - 10 for $3.50
Red Hot - cheese, ham, pepperoni, onion, jalapenos $14.90 / $19.50 / $24.50 / $29.50
Chicken Munchies - 10 for $3.50
Pineapple Fritter $2.00
Aussie Bacon and Eggs - ham, bacon, cheese, eggs $14.90 / $19.50 / $24.50 / $29.50
Garlic Prawns - King prawns, garlic, white wine and cream $13.50 / $17.50
Battered squid pieces, mixed lettuce, tomato, onion and sweet chilli sauce & tzadziki $13.90

Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Steak Sandwich - Grain fed porterhouse steak with roasted Roma tomatoes, balsamic onions, beetroot relish, cheddar cheese & rocket, drizzled with aioli & served with seasonal chips $17.00
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $7.00
Baked Potato - Oven baked potato served with butter, cheese & choice of three of the following toppings - Bacon, Guacamole, Bolognese sauce, coleslaw, Sour cream, Pineapple, Chilli beans $11.50
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00

-Doz $26.90
Tempura calamari $18.90
- Tempura battered calamari served with chips
-Doz $22.90
Butterfish
- Battered in our own coopers alo beer batter served with chips
Sweet potato wedges (V)(GF) $9.90
- Sweet potato wedges served with a roasted garlic aioli
Osters zesty (GF)
- Natural south australian oysters with a chilli lemon lime vinaigrette
Sauces
-One piece $13.90