Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95
Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95
Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. 3pc: $5.95, 9pc: $13.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Creamy Mushroom Sauce (LG) $1.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Thai Green Cury - Green curry sauce with your choice of vegetable, chicken or prawn with steamed rice and poppadom $23.90C/$25.90P/$18.90V
Wok Of The Day (ask our friendly waitperson or check chalk board) $M/P
Devil's Corner Pinot Noir (TAS) $28Btl / $7.50Gls
House Dry White (RGV) (WA) This wine is a blend of Chardonnay, Semillon and Sauvignon Blanc. It is beautifully balanced with classic structure $15.50Btl / $4.90Gls
Fish Of The Day (ask our friendly waitperson or check chalk board) $M/P
Pasta Of The Day $9.90
Chicken Parmigiana - Crumbed Chicken breast fried till golden brown topped with Napoletana sauce ham and cheese, served with chips and salad $24.90
Chicken Vindaloo (hot) Boneless chicken pieces cooked in hot vindaloo sauce with herbs spices $16.90
Mutter Paneer (mild to medium) Cottage cheese and peas cooked in onion and tomato sauce $14.90
Butter Chicken (mild) Chicken tikka simmered in tomato based makhni sauce $17.50
Haryali Fish with vegetables (medium to hot) Fish fillet cooked in a special green curry sauce freshly made with basil. Lime juice, lime leaves, coriander, etc. $19.90
Goan Fish Curry with vegetables (medium) Traditional fish curry of Portuguese influence cooked with mustard seeds, curry leaves and touch of coconut $19.90
Beef Curry (mild to medium) Tender pieces of beef cooked in a traditional onion and tomato gravy $17.50
Pumpkin Masala (medium) Pumpkin roasted with mustard seeds cooked in Indian spices $14.90