Nero Caffeteria in St Leonards Menu

None

Nearby Sample Menus

Scallops with snow peas and cashew nuts $23.00
Diced Beef with Cracked Black Pepper Sauce and Tomato rice $14.00
Mixed Vegetables Omelette $16.00
Vegetarian Hotpot $17.00
Crispy Fried Flounder Served with ginger Fish sauce $26.00
Caramelized Pork in Clay Pot (Pork cooked in clay pot with fish sauce top with black pepper and chilli) $19.00
Vegetarian Fried Rice $13.00
Spring Rolls $15.00

Chicken $11.50
02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
33. Agedashi Tofu $7.50
- deep fried, 5 pieces
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)

Carlton Crown Lager $7.00
SIAM CHICKEN WITH FETTUCCINE Tender chicken pieces marinated in a mild satay sauce, cooked with shallots, carrots and roasted almonds. $17.50
PENNE PESTO WITH CHICKEN Homemade basil pesto cooked with chicken topped with roasted pine nuts. N/A / $17.50
TASMAN SPECIAL Fresh king prawns, scallops, anchovies, smoked salmon, Spanish onions, drizzled with garlic and chili oil. $19.50 / $27.00
Taylors Cabernet Sauvignon Barossa Valley, South Australia $35.00
CHICKEN A'LA KING WITH PENNE Fresh chicken pieces cooked with capsicums, onions, mushrooms and roasted almonds in a white sauce. $17.50
- Main
Lemon Squash, Lemonade, Lemon Lime & Bitters, Still Water, Orange Juice, Apple Juice Sparkling Mineral Water (500mL) $4.50