Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
Side Dishes: Garden salad (V) (G) $6.50
Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
Dessert of the day $9.50
Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00