Nevaggio Espresso in Sydney Menu

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Nearby Sample Menus

T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
Bowl of Steamed Vegetables $4.00
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Fish Pieces and Chips $5.00
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
Potato Wedges with sour cream and sweet chilli $6.00

BREAKFAST SIDES -
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- Tasmanian smoked salmon / sausages / bacon $4.50
- Add salad + $4.50
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50

Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
Steam mince pork with preserved vegetables and Chinese mushroom $19.80
Stir fried live pipis with XO sauce Market Price
Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
Chilled garlic sliced cucumber salad $8.00
Steamed chicken with Chinese herbs and wine $38.00
Steamed egg tofu topped with fresh scallops and salmon roe $22.80
Sizzling eggplant with teriyaki sauce $24.80

Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese

Mushroom Sauce $4
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Garden Salad $6
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Beer battered chips - Beer battered chips with aioli $9

Classic margherita, buffalo mozzarella $19
Pumpkin, caramelised onion, fetta, parmesan $22
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Marinated sicilian olives $7
Capsicum, fetta, herb arancini, tomato chutney $13
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Brocollini, pickled red onion $8
Smoked scamorza, sliced potato, rosemary, maple $21

Smoked Salmon Sandwich $6.00
Tuna Sandwich $5.00
Apple Triangle $4.00
Chicken-Avocado Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Salted Pretzel $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Spinach Cheese $4.00

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Italian sopressa, salami, black olive, artichoke $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Roasted spanish chicken, spiced beans, cauliflower puree $32
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Classic caesar salad , with poached chicken $19.5 / $25.5

THREE COURSE $89
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
TWO COURSE $74
Green vegetables with lemon oil $15
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Truffled potato mash $15
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A

ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
CHIPS Crispy fried potatoes N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A

Smoked scamorza, sliced potato, rosemary, maple $21
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Szechuan bang bangchicken, bean shoot, coriander $21.50
The garden’s baked mac and cheese $9.50
Salt and pepper calamari $15.50
Italian sopressa, salami, black olive, artichoke $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

- ROASTED TOMATO AND BASIL 300 ML $4.00
- TOM YUM SOUP $7.50
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
VEGIE SNACKS $4.50
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Classic caesar salad , with poached chicken $19.5 / $25.5
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
The garden’s baked mac and cheese $9.50
Classic margherita, buffalo mozzarella $19
Salt and pepper calamari $15.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
With lavosh, fruit compote, apple $14.50

Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Duck & currant pate brioche-cranberry mache & orange
Strawberry jam & Devonshire Cream
Seasonal Fruit $24.00
- natural yogurt
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Raspberry macaron
Sticky Date Pudding $22.00
- butterscotch sauce
Green tea cake

Garden fries, aioli $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Brocollini, pickled red onion $8
Spiced chicken wings, hot sauce $13
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Capsicum, fetta, herb arancini, tomato chutney $13
With lavosh, fruit compote, apple $14.50

Nevaggio Espresso

Inner Sydney > Sydney > Nevaggio Espresso

Address

Darling Park, 201 Sussex Street, Darling Harbour, Sydney

Phone

0292674694

Email

None

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed