Nevaggio Espresso in Sydney Menu

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Nearby Sample Menus

Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
Sauce - Tomato N/A
Original Recipe Bacon & Cheese Burger $6.95
Coleslaw Regular $3.75
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Hash Brown - 1 x Hash Brown $1.00
Hot & Spicy Chicken 1 Piece N/A

Ricotta $3.00
Assorted cakes $4.50
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Bacon & poached organic egg on toasted with house made relish $9.00
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Regular coffee $3.50
Salad of the day $12.00
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50

Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
Chicken $32.00
- Chicken
Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
Add A Sauce For $2.50
Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli

PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- Tasmanian smoked salmon / sausages / bacon $4.50
- Vegemite / peanut butter / nutella / marmalade $2.00
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
BREAKFAST SIDES -
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00

LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
Mongolian Chicken $23.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Vegetables in Crabmeat Sauce $30.80
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
Prawns in Satay Hot Pot $32.80
Stir Fried with Preserved Olive leaves $73.00

Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Gohan (Boiled Rice From Kitchen) $3
Yakimeshi (Egg Fried Rice) $6
Oshinko (Pickles) $5
Teppan Udon With Veggies, Choice Of : - Beef $20
Sirlon $27
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
Unagi (Eel) $28

GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
SOUP OF THE DAY (ask your waiter) $17.90
CAESAR SALAD (with grilled chicken fillets) $22.90
FILLET OF FISH (catch of the day) $37.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
SPAGHETTI MARINARA $29.90 / $34.90

Chocolate Brownie each: $2.50, dozen: $27.00
Lemon Meringue $60
Vanilla each: $2.50, dozen: $27.00
Blue Sky $50
Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
Chocolate Sundae each: $2.50, dozen: $27.00
Peppermint each: $2.50, dozen: $27.00
Pineapple & Coconut each: $2.50, dozen: $27.00

Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Extra Hash Brown/Egg $1.00
Garden Salad $6.00
Crumb Calamari -
Cheese and Tomato/Ham and Cheese on Toast $3.50
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Add Avocado/Cheese/Mushroom $1.00

L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
Truffled potato mash $15
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
TWO COURSE $74
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A

Pan seared barramundi, carrot puree, fennel salad $39
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Salt and pepper calamari $15.50
Mesculin, tomato, red onion $7
Szechuan bang bangchicken, bean shoot, coriander $21.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Classic margherita, buffalo mozzarella $19

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Pumpkin, caramelised onion, fetta, parmesan $22
Capsicum, fetta, herb arancini, tomato chutney $13
The garden’s baked mac and cheese $9.50
Brocollini, pickled red onion $8
Prawn, spinach pesto, pancetta, fresh chilli $23

Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Please ask our waitperson N/A
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00

Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
ORDINARY (2 eggs) $11.00
BASQUE - Sausage & Tomato -
Garlic Bread $3
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16

With lavosh, fruit compote, apple $14.50
Salt and pepper calamari $15.50
The garden’s baked mac and cheese $9.50
Classic margherita, buffalo mozzarella $19
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Capsicum, fetta, herb arancini, tomato chutney $13
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Nevaggio Espresso

Inner Sydney > Sydney > Nevaggio Espresso

Address

Darling Park, 201 Sussex Street, Darling Harbour, Sydney

Phone

0292674694

Email

None

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed