never forget in Wynyard Menu

None

Nearby Sample Menus

  • Prawn Tempura - deep fried prawn tempura $11.50
  • Lemon Wedge 50¢
  • Salmon Teriyaki Set - tender tasmanian salmon with teriyaki sauce $20.00
  • Chicken Teriyaki Udon - udon noodle soup with chicken teriyaki $15.00
  • Cha-Han - fried rice with prawn, squid, roast pork & vegetable $17.00
  • Nabeyaki Udon - udon noodle with prawn tempura, chicken, tofu, vegetable & boiled egg cooked in hot pot $17.00
  • Fresh Chilli / Chilli Sauce 50¢
  • Salmon Sashimi - fresh raw salmon (Small/Large) $10.00/$18.50
  • Tasty Cheese $3.00
  • Chicken Schnitzel $6.30
  • Toasted Turkish Bread with Spreads $3.50
  • Plain Toast $2.00
  • Cheese & Avocado $4.40
  • Curried Egg $4.60
  • King Prawn celery, tomato, cucumber, lettuce & seafood sauce $8.20
  • Smoked Turkey cream cheese, avocado, dijon mustard, lettuce & tomato $7.20
  • Chargrilled Kurobuta Pork Cutlet with Fondant Potatoes, Baby Spinach, White Anchovies, Capers and Pine Nuts $42.00
  • Pan Seared Murray Cod with a Saffron Vegetable Broth, Charmoula, Dill Créme Fraiche and Pancetta $39.00
  • House Cut French Fries with Rosemary Sea Salt and Lime Aioli $8.50
  • Wagyu Tartare (Blackmore, Marble Score 9+) with Wasabi Mayonnaise and Quail Yolk $29.00
  • From The Grill Your choice of yearling is grilled to your requirements and served with Roasted Tomato and your choice of Potato and Sauce -
  • Potato Purée $10.50
  • - Potato Options Potato Puree, Potato Gratinée, House Cut Chips -
  • T-Bone, Dry Aged (800g/500g), Yearling, 80-100 Days Grainfed, Angus-Hereford Cross, Gympie, QLD $68.00/$55.00
  • Cafe Latte $4.50
  • - Spinnaker topped with salsa & lemon. 1/2 dozen $13.90 / 1 dozen $21.90
  • Iced Chocolate $5.50
  • Chicken Neptune* - chicken breast stuffed with prawn, scallop, camembert & drizzled with a creamy mango sauce. $24.90
  • - Confit garlic scallops & herbed Persian feta. 1/2 dozen $13.90 / 1 dozen $21.90
  • Avocado & Mango Salsa Oysters - topped with mango & salsa. 1/2 dozen $16.90 / 1 dozen $28.90
  • T-Bone Tuesday & Thursday - Dinner $12
  • Salt & Pepper Calamari - with rocket & citrus salad & balsamic reduction. $11.90
  • St. Louis-Style Ribs A larger, meatier cut of pork ribs with more natural marbling. Finished with a choice of the following sauces: Carolina Honeys™, Blue Ridge Smokies™ or Red Hots™ Half Slab $32.50 / Regular Slab $39.00
  • Chocolate Avalanche** Molten chocolate cake overflowing with vanilla ice cream, hot fudge and Oreo Cookie Crumbles. $15.00
  • Tony’s Sampler A trio of appetizers - Fire Wings, Spinach Dip and our signature Half Onion Loaf with Bleu cheese dressing, Piccante sauce, BBQ Mayo sauce and sour cream. $30.00
  • Rib Combo A half slab of ribs served with a choice of the following: -
  • Beef Rib Sampler Ideal to be shared by 2. 8 pieces of short, meaty beef ribs basted in Original BBQ, Carolina Honeys™, Blue Ridge Smokies™ and Tony Roma’s Red Hots™ $69.00
  • New York Cheesecake** Rich, creamy New York Cheesecake. $15.00
  • Lamb Rib Sampler Meaty, juicy lamb ribs in our Original BBQ, Carolina Honeys™, Blue Ridge Smokies™ and Tony Roma’s Red Hots™. $45.00
  • Side Caesar Salad Crisp Romaine lettuce tossed with fresh shredded Parmesan cheese, croutons and our special Caesar dressing. $10.00
  • Chicken Nuggets $5.00
  • Chicken Kebab Wrap $6.00
  • Chicken Schnitzel $4.20
  • Lamb Kebab Wrap $6.00
  • Seafood Basket N/A
  • Hamburger $4.90
  • Steak Works burger $7.30
  • Hot Dogs $3.40
  • Tempura Scallop Hand Roll $8.40
  • - Chicken Teriyaki Big Roll -
  • - Avocado Small Roll -
  • White Wine Glass / Bottle
  • Agedashi Tofu (4pcs) $7.70
  • - Scallop Nigiri -
  • Oysters (2pcs) $7.90
  • - Grilled Eel Nigiri -
never forget

never forget

location

Address

Sydney, New South Wales, Australia

phone

Phone

None

email

Email

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clock

Opened hours

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price range

Price

None

type

Type

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service level

Service

None

cuisine

Cuisine

features

Features

Location
Sydney, New South Wales, Australia

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