New Brighton Hotel in Manly Menu

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Nearby Sample Menus

OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
MUSHROOM BURGER (V) $18.00
- Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
CHORIZO $22.00
- Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla

CHICKEN TIKKA MASALA Char grilled chicken morsels sautéed with tomatoes, corriander in a medium thick sauce. $13.90 / $17.90
SHIRAZ BALTI PEPPER LAMB Tender diced lamb blended with red wine and spices. Of Royal origin $15.90 / $19.90
SEEKH KEBAB (Lamb) Delicately flavoured lamb mince skewered and grilled in clay oven. $8.90 / $10.90
CHEESE NAAN Delicious bread stuffed with cheese and buttered. $3.50 / $4.50
SEAFOOD (Per SEAFOOD person) Consists of four Entrees and four Main Curries including Seafood. $34.90 / $37.90
(All samplers are served with dhal, naan & accompaniments) Pick up / Delivered
ALL SOUTH INDIAN DISHES ARE SERVED WITH SAMBAR AND CHUTNEY. -
BUTTER CHICKEN Char grilled chicken fillet finished in cream, tomatoes, honey and rich cashew nut sauce. $14.90 / $18.90

Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip $23.50
Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
Natural 1/2 Dozen: $17.00, Dozen: $31.00
Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
Preserved Lemon $5.00
Grandfather $11.50

BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A

Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
Oyster natural - w/ mignonnette dressing each: $3.50
Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
Belgian waffle tasting plate w/ a selection from the menu $16.50
Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
3 scoops vanilla ice cream, liqueur and coffee $15.50
Oyster crisp fried - w/ soy, mirin & ginger each: $3.90

2012 Bortolomiol Prosecco di Valdobbiadene Extra Dry Mignon DOCG, Veneto, Italy, 200ml $14.00
cappuccino/ flat white/ latte/ long black $3.50
2012 Viviani Valpolicella Classico DOC, Veneto, Italy $50.00
SCALLOPINE DI VITELLO AL LIMONE veal scallopini with lemon, capers, roasted kipfler potatoes, rocket + shaved parmesan $26.00
SPRING banana, mango, strawberry, coconut water $9.00
cappuccino/ flat white/ latte/ long black $3.50
french toast served with ricotta + strawberry compote V $17.00
OLIVE ALL'ASCOLANA crumbed stuffed olives $14.00

Grilled halloumi cheese & fresh mint. $10
Steak Frites - New York cut, green peppercorn butter & fries. $30
Truffled Salami. $12
Fried Calamari, rocket & aioli. $22
Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32
Duck & rosemary terrine, quince marmalade. $18
Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19

SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
FRIES with dipping sauce $5.00