Address
27-29 High St, Bendigo, Greater Bendigo, Victoria 3550, Australia
New China Restaurant in 27-29 High St, Bendigo, Greater Bendigo, Victoria 3550, Australia Menu
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Nearby Sample Menus
- Emu Kicap Manis - emu pieces sautéed with a balance of sweet Indonesian soy, honey and cracked pepper accompanied by salad and rice $15.00
- Thai Basil Beef - beef cooked in hot chilli paste, garlic, coriander, basil leaves, cashews and baby corn (hot) $23.00
- Coconut Mango Prawns - lightly battered prawns served with Spanish onions, shallots, red capsicum, tomatoes dressed with spiced tangy mango yoghurt $30.00
- Serunding Beef - beef strips lightly fried then tossed in Indonesian sweet soy, coconut $23.00
- Prawn Wafers $3.00
- Toong Tong (6) - deep fried won ton pastry filled with minced pork $7.00
- Homemade Spring Roll - filled with mince beef, cabbage and onions $4.00
- Paprika Venison - venison sautéed in ground curry spices and paprika served with carrots and beans $28.00
- Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
- Fettuccini bolognaise or carbonara $8.50
- Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
- Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
- Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
- Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice $22.50
- Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
- Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
- Spaghetti Napoli $13.00
- Spaghetti Bolognese rich meat sauce $15.90 / $20.90
- Spaghetti Marinara fresh seafood garlic & napoli $19.90 / $24.90
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- Bruschetta tomato, basil, parmesan $9.00
- Pan fried White Fish w spring sauce, carrots, asparagus and peas $28.90
- Buttered Green Beans $7.00
- Lemon Tart w shortbread ice cream & chilli sugar $11.90
- Babychino / with marshmallows $1.00 / add 70c
- Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
- Babychino $1.00
- Shingle Inn Caesar Salad $14.90
- Passionfruit Tiro $4.60
- Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
- Long Black $3.90
- Long $3.90
- 350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00
- Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
- Chicken Liver Pate w/ Toasted Ciabatta $9.00
- Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta $10.00
- Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
- Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
- crambled Eggs w/ Truffle Oil & Either Mushroom or Smoked Salmon w/ Ciabatta $16.00
- Cheese Platter $18.00 Small / $30.00 Large
- Cheeses Pleases - meredith goats cheese, brie & mervey waley vintage cheddar with quince paste, seasonal fruit, lavosh bites, gourmet fruit loaf & toasted sourdough fingers $25.90
- Gangnam Style - grilled pacdon park gammons steak topped with wilted spinach, rosemary salt roasted sweet potato, roasted red capsicum & cashew nut pesto topped off with a freshly poached egg $24.90
- NV Balgownie Sparkling Cuvee $7.00
- Beetroot Salad - roasted ruby beets tossed with spinach, budenis, meredith goats cheese & a balsamic vinegrette $17.50
- Blood Orange • Grapefruit • Lemon $3.90
- Eggs & More - eggs (fried, poached or scrambled) served on toast $12.50
- The Big Kid - a fried egg on toast with bacon, hash brown & tomato sauce $9.50
- Bundaberg Ginger Beer $4.50
- Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50
- Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
- Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
- Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
- Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
- Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
- Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
- Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- ENCHILADA GRANDE A large enchilada filled with beef & chicken, served with rice & frijoles/or salad. all beef or all chicken available. $23.00
- - Prawn & Chorizo Single $26.00 / Double $48.00
- - CHILLI CON CARNE TOSTADA A crisp corn tortilla topped with chilli con carne beef, frijoles, onion, lettuce, mild salsa & cheese. $10.50
- - Guacomole $3.00
- - TAQUITO (GF) Two corn tortillas rolled & filled with shredded beef, garnished with mild salsa & cheese,served on a bed of lettuce. $8.95
- - BEEF / CHICKEN $21.50
- SALADS - ENSALADE DE MARANJAS (V) & (GF) Refreshing salad of marinated mandarins, cucumber & onion on a bed of lettuce. $8.90
- - Olives $2.50
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- SCHNITZ DIPS - Ranch $1.00
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
- CHILLI CHICKEN - Made with fresh green chilli tossed in Chinese sauce $15.50
- PLAIN NAAN - Flat plain flour tandoori bread, buttered $2.50
- MANGO KULFI - Pistachio ice cream with mango topping $4.50
- MINT CHICKEN - Chicken and mint cooked in Indian spices. $15.50
- GREEN SALAD - Garden vegetables $4.00
- PRAWN VINDALOO (med or hot only) - Prawns cooked in vinegar and hot chilli sauce, spices and potatoes. $18.50
- FISH VINDALOO (med or hot only) - Fish cooked in vinegar and hot chilli sauce, cooked with spices and potatoes, garnished with coriander $18.50
- SAFFRON RICE - Basmati rice cooked with saffron and topped with fried onions $4.50
- Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
- Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
- Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
- Victorian flathead fillets, green beans, capers, parsley, butter $28.00
- Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
- Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
- Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
- Char-grilled duck sausage, apple puree, pickled fennel $12.00
- Garlic Bread Roll n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- Potato Wedges & Sour Cream n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- The basement leading role - the works, eggs your way, crispy bacon, mushroom, wilted spinach, tomato & hash brown served on sourdough toast with a side of relish or hollandaise sauce $20.00
- The Green Room - smashed avocado, meredith persian feta, cherry tomatoes, shaved radish, & a drizzle of olive oil, served with lemon $16.00
- Lemonzilla - lemongrass & ginger tea (1 serve/2 serve pot) $4.00/$6.00
- Bowl of chips with tomato sauce $5.50
- Cafe Latte $3.90
- Trio of dips, three house made dips with warm turkish bread $14.00
- Croissant, house baked with butter & jam $7.00
- Iced chocolate - chocolate sauce, ice cream & milk $3.90/$4.40
- Latte Small $4.00 / Large $5.00
- Sausage Roll $2.60
- Vegetarian Pastie $4.20
- Chai Latte Small $4.00 / Large $5.00
- Cheese and Bacon Sausage Roll $2.90
- Egg and Bacon Pie $4.50
- Steak and Onion Pie $4.50
- Hot Chocolate Small $4.00 / Large $5.00
- Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
- Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12
- Add Fire! - jalapenos & sriracha $2
- Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
- Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
- Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
- Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea
- Flatbread - with two dips (varies weekly) $6
New China Restaurant
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
27-29 High St, Bendigo, Greater Bendigo, Victoria 3550, Australia
- Bendigo Chinese Menus
- Greater Bendigo City Chinese Menus