Address
27-29 High St, Bendigo, Greater Bendigo, Victoria 3550, Australia
New China Restaurant in 27-29 High St, Bendigo, Greater Bendigo, Victoria 3550, Australia Menu
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Nearby Sample Menus
- Short Soup - minced pork dumplings in clear onion broth $7.00
- Singapore noodles - rice noodles stir fried with shrimps, roast pork, eggs, julienne vegetables and a touch of curry powder $20.00
- Hot Duck Shanks - drummetes cooked with ground bean sauce, honey and roasted chilli paste $15.00
- Coconut Mango Prawns - lightly battered prawns served with Spanish onions, shallots, red capsicum, tomatoes dressed with spiced tangy mango yoghurt $30.00
- Toong Tong (6) - deep fried won ton pastry filled with minced pork $7.00
- Beef Rending - Beef served in dry coconut gravy made of curry leaves, turmeric, cloves, cumin seeds, cinnamon bark and green chillies (mild) $23.00
- Tandoori Lamb Medallions - served with julienne carrots, beans, baby corn and mango yoghurt dressing $15.00
- Spicy Roast Pork - sweet marinated roast pork wok fried with onions, snow peas and Chinese five spice. the flavoursome sauce is slightly pungent, fragrant and sweet $23.00
- 300gm Angus Rump, Riverine $22.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Beer Battered barramundi - Served with chips and salad $17.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Sweet potato chips - with house-made aioli $8.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
- Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
- Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic $8.50
- Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
- Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
- Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
- Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
- Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
- Penne Contessa chicken, snow peas, cherry tomatoes, cracked pepper, light cream sauce $15.00
- Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
- Garlic Bread (v) sliced for 2 $8.90
- Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette $25.90
- Antipasto a plate to share of House Made & Local Produce $20.90
- Tiramisu italian coffee liqueur dessert $8.00
- Fried Potatoes $7.00
- Fettuccine Valentino chicken, avocado, spring onion, cracked pepper, napoli, cream $15.00
- B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
- Toasting add70c
- Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
- swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
- Pineapple Juice from $3.90
- kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
- Kids ‘Patty & Shake’ $6.90
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
- Sujuk tomato base, middle eastern sausage, fresh tomato, olives, capsicum and cheese $8.00
- Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $23.00
- Large Pizza Extras Add extras to your LARGE pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
- Cadbury Flake Cheesecake $4.00
- Meat Lovers tomato, cheese, ham, bacon, beef & hot salami $8.00
- Hawaiian tomato, cheese, ham & pineapple $8.00
- Garlic Pizza garlic & cheese $8.00
- Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
- Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
- Beef Lasagne - Served with salad or vegetables and fries $19.9
- Pasta (See suggestions board) N/A
- Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Curry (See suggestions board) N/A
- Garlic Bread (Turkish Bread) $7.9
- Chicken Breast - wrapped in prosciutto & stuffed with camembert cheese, chargrilled capsicum & fresh spinach. Finished with a creamy basil & pesto sauce. served with chat potatoes. $27.9
- Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
- Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
- Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
- Small chips $6.00
- Vegetables $7.00
- Large chips $9.00
- Side of coleslaw $7.00
- Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
- Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
- Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00
- Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
- Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
- Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
- Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
- Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) $8.00
- Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
- Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) $12
- Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
- Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
- Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
- Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
- Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
- Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
- LAMB KORMA - Cooked in a creamy sauce topped with cream and cashew nuts $16.50
- CHICKEN PAKORA gf - Pieces of boneless chicken, battered in lentil flour and spices then deep fried * GF- Gluten Free * All our curries are gluten free $9.00
- Family Banquet (Dine In) - four or more - From Entrees - 2 x Seekh Kebab, 4 x Chicken Tikka, 4 x Bonda, From Main - Fish/Prawn Curry, Choice of Chicken Curry, Choice of Lamb Curry, Choice of Veg. Cu $42.00 per person
- PRAWN KORMA - Prawns cooked in a creamy sauce topped with coriander and cashew nuts $18.50
- CHICKEN BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $14.00
- VEGETARIAN CHOWMEIN - Noodles and sautéed vegetables with Chinese sauces and spices $12.00
- CHICKEN BHUNA - CHicken with capsicum, onion, tomatoes and cooked with yoghury and onion gravy $15.50
- VEGETABLE PLATTER (8 pieces) - Paneer Tikka, Palak Kebab, Tandoori Mushrooms, Vegetable Samosa (served with Chutney) $22.00
- Garden Salad $9.00
- Fresh Oysters - 1/2 Doz $15.00
- Latte, Cappuccino, Flat White, Macchiato, Short Black, Long Black, Hot Chocolate, English Breakfast, Earl Grey, Green Tea, Yellow Label Tea N/A
- Maple Syrup - Jug $2.00
- Caesar Salad $18.00
- Chips with tomato sauce /As Entrée $5.00/ $7.00
- Bacon x 2 $5.00
- Cheesy Seeded Mustard & Bacon Bread $9.00
- 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
- White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
- Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
- Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
- Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
- Kids Pizza not available on Gluten Free base. N/A
- Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Fresh Peking Duck Rolls (DIY) Paper pancakes, duck breast, cucumber, beanshoots and spring onions with a tamarind sauce. Ready to roll. $16.00
- Peking Duck Salad Peking duck breast with Thai spicy dressing, juice of lime, lychees, mint, coriander, tomato and cucumber. $26.50
- Mixed Entree A combination of chicken, vegetable spring rolls, vegetable curry puff, chicken satay skewer and coconut prawn. $12.50
- GALLOPING HORSE Caramelised pork meat balls on fresh pineapple medallions. MAA HOR (NORTHERN THAI) GF $10.00
- Pud Bai Horapah This dish is not for the faint hearted. A wok tossed stirfry with fresh vegetables, chili, garlic and Thai basil (hot). -
- Cooling Plate Cucumber, lettuce, mint, apple and carrots $6.50
- Prawns, Fish, Seafood $29.50
- Chicken, Beef, Vegetables $19.50
- MOCK SANGRIA - ASK FOR TODAY’S CREATION! $5.00
- WARM BASQUE TART – Raspberry Or Blueberry - GF $7.00
- SPANISH SAUSAGE, SAUTÉED WITH CHICKPEAS & CIDER - Chorizo $14.00
- MIXED OLIVES – V, GF - Aceitunas $6.00
- FIG, SHERRY AND CHOCOLATE FUDGE CAKE – GF $9.00
- SHORT BLACK, PICOLLO $3.50
- CHURROS - With Your Choice Of Chocolate Or Salted Caramel Sauce $9.00
- TARTA DE QUESO – Spanish Cheesecake – GF $9.00
New China Restaurant
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
27-29 High St, Bendigo, Greater Bendigo, Victoria 3550, Australia
- Bendigo Chinese Menus
- Greater Bendigo City Chinese Menus