New China Restaurant in 27-29 High St, Bendigo, Greater Bendigo, Victoria 3550, Australia Menu

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Nearby Sample Menus

  • Emu Kicap Manis - emu pieces sautéed with a balance of sweet Indonesian soy, honey and cracked pepper accompanied by salad and rice $15.00
  • Thai Basil Beef - beef cooked in hot chilli paste, garlic, coriander, basil leaves, cashews and baby corn (hot) $23.00
  • Coconut Mango Prawns - lightly battered prawns served with Spanish onions, shallots, red capsicum, tomatoes dressed with spiced tangy mango yoghurt $30.00
  • Serunding Beef - beef strips lightly fried then tossed in Indonesian sweet soy, coconut $23.00
  • Prawn Wafers $3.00
  • Toong Tong (6) - deep fried won ton pastry filled with minced pork $7.00
  • Homemade Spring Roll - filled with mince beef, cabbage and onions $4.00
  • Paprika Venison - venison sautéed in ground curry spices and paprika served with carrots and beans $28.00
  • Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
  • Fettuccini bolognaise or carbonara $8.50
  • Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
  • Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
  • Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
  • Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice $22.50
  • Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
  • Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
  • Spaghetti Napoli $13.00
  • Spaghetti Bolognese rich meat sauce $15.90 / $20.90
  • Spaghetti Marinara fresh seafood garlic & napoli $19.90 / $24.90
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  • Bruschetta tomato, basil, parmesan $9.00
  • Pan fried White Fish w spring sauce, carrots, asparagus and peas $28.90
  • Buttered Green Beans $7.00
  • Lemon Tart w shortbread ice cream & chilli sugar $11.90
  • Babychino / with marshmallows $1.00 / add 70c
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Babychino $1.00
  • Shingle Inn Caesar Salad $14.90
  • Passionfruit Tiro $4.60
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Long Black $3.90
  • Long $3.90
  • 350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00
  • Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
  • Chicken Liver Pate w/ Toasted Ciabatta $9.00
  • Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta $10.00
  • Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
  • Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
  • crambled Eggs w/ Truffle Oil & Either Mushroom or Smoked Salmon w/ Ciabatta $16.00
  • Cheese Platter $18.00 Small / $30.00 Large
  • Cheeses Pleases - meredith goats cheese, brie & mervey waley vintage cheddar with quince paste, seasonal fruit, lavosh bites, gourmet fruit loaf & toasted sourdough fingers $25.90
  • Gangnam Style - grilled pacdon park gammons steak topped with wilted spinach, rosemary salt roasted sweet potato, roasted red capsicum & cashew nut pesto topped off with a freshly poached egg $24.90
  • NV Balgownie Sparkling Cuvee $7.00
  • Beetroot Salad - roasted ruby beets tossed with spinach, budenis, meredith goats cheese & a balsamic vinegrette $17.50
  • Blood Orange • Grapefruit • Lemon $3.90
  • Eggs & More - eggs (fried, poached or scrambled) served on toast $12.50
  • The Big Kid - a fried egg on toast with bacon, hash brown & tomato sauce $9.50
  • Bundaberg Ginger Beer $4.50
  • Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50
  • Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
  • Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
  • Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
  • Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
  • Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
  • Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
  • Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
  • ENCHILADA GRANDE A large enchilada filled with beef & chicken, served with rice & frijoles/or salad. all beef or all chicken available. $23.00
  • - Prawn & Chorizo Single $26.00 / Double $48.00
  • - CHILLI CON CARNE TOSTADA A crisp corn tortilla topped with chilli con carne beef, frijoles, onion, lettuce, mild salsa & cheese. $10.50
  • - Guacomole $3.00
  • - TAQUITO (GF) Two corn tortillas rolled & filled with shredded beef, garnished with mild salsa & cheese,served on a bed of lettuce. $8.95
  • - BEEF / CHICKEN $21.50
  • SALADS - ENSALADE DE MARANJAS (V) & (GF) Refreshing salad of marinated mandarins, cucumber & onion on a bed of lettuce. $8.90
  • - Olives $2.50
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • SCHNITZ DIPS - Ranch $1.00
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • CHILLI CHICKEN - Made with fresh green chilli tossed in Chinese sauce $15.50
  • PLAIN NAAN - Flat plain flour tandoori bread, buttered $2.50
  • MANGO KULFI - Pistachio ice cream with mango topping $4.50
  • MINT CHICKEN - Chicken and mint cooked in Indian spices. $15.50
  • GREEN SALAD - Garden vegetables $4.00
  • PRAWN VINDALOO (med or hot only) - Prawns cooked in vinegar and hot chilli sauce, spices and potatoes. $18.50
  • FISH VINDALOO (med or hot only) - Fish cooked in vinegar and hot chilli sauce, cooked with spices and potatoes, garnished with coriander $18.50
  • SAFFRON RICE - Basmati rice cooked with saffron and topped with fried onions $4.50
  • Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
  • Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
  • Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
  • Victorian flathead fillets, green beans, capers, parsley, butter $28.00
  • Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
  • Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
  • Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
  • Char-grilled duck sausage, apple puree, pickled fennel $12.00
  • Garlic Bread Roll n/a
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
  • MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
  • MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
  • Potato Wedges & Sour Cream n/a
  • HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
  • MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
  • MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
  • The basement leading role - the works, eggs your way, crispy bacon, mushroom, wilted spinach, tomato & hash brown served on sourdough toast with a side of relish or hollandaise sauce $20.00
  • The Green Room - smashed avocado, meredith persian feta, cherry tomatoes, shaved radish, & a drizzle of olive oil, served with lemon $16.00
  • Lemonzilla - lemongrass & ginger tea (1 serve/2 serve pot) $4.00/$6.00
  • Bowl of chips with tomato sauce $5.50
  • Cafe Latte $3.90
  • Trio of dips, three house made dips with warm turkish bread $14.00
  • Croissant, house baked with butter & jam $7.00
  • Iced chocolate - chocolate sauce, ice cream & milk $3.90/$4.40
  • Latte Small $4.00 / Large $5.00
  • Sausage Roll $2.60
  • Vegetarian Pastie $4.20
  • Chai Latte Small $4.00 / Large $5.00
  • Cheese and Bacon Sausage Roll $2.90
  • Egg and Bacon Pie $4.50
  • Steak and Onion Pie $4.50
  • Hot Chocolate Small $4.00 / Large $5.00
  • Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
  • Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12
  • Add Fire! - jalapenos & sriracha $2
  • Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
  • Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
  • Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
  • Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea
  • Flatbread - with two dips (varies weekly) $6
New China Restaurant

New China Restaurant

location

Address

27-29 High St, Bendigo, Greater Bendigo, Victoria 3550, Australia

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cuisine

Cuisine

Chinese

features

Features

Location
27-29 High St, Bendigo, Greater Bendigo, Victoria 3550, Australia
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