Spaghetti Bolognese traditional meat & tomato pasta sauce with shaved parmesan $18.90
- add grilled haloumi $5.50
All “Off the Wood Fired Chargrill” items served with creamy mash and vegetable gratin or chips and garden salad with a choice of one sauce -
Mooloolaba King Prawn Mooloolaba king prawns, cherry tomato, garlic, pesto fi nished with rocket and parmesan $25.90
Certified Black Angus Sirloin 300g Provides consistency, tenderness, juiciness and fl avour, produced from the highest quality Angus cattle, grain fed on a cereal grain for a minimum 120 days and aged $32.90
Eye Fillet Centre Cut 200g Darling Downs, QLD Grass fed and fi nished on grain. Most tender of all primal cuts. Best eaten rare to medium $31.90
Margarita roasted roma tomato, pesto and bocconcini $18.90
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. N/A
Smoked bacon N/A
Grilled chicken breast N/A
Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. N/A
Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. N/A
Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. N/A
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. N/A
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a