New Eastern Pearl in Melbourne Menu

None

Nearby Sample Menus

  • 3. Squid Bulgogi $18.50
    • Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 3. Japchae Rice Bowl $13.00
  • 1. Beef $12.50
  • Potato Glass Noodle $3.00
  • *Seaweed Soup: $2.00
  • 6. Korean Spicy Cold Noodle $16.90
    • Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
  • Tofu $4.00
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
  • 1/2 DOZEN MIXED 15.95
  • CLASSIC GLAZED 2.95 EA
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • 1 DOZEN MIXED 23.95
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • 1 DOZEN GLAZED 18.95
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Yasai Salad $3.00
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Small Sushi Box $7.50
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Pork dumpling noodle soup $11.50
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Chinese savoury doughnut stick $2.50
  • Steamed red bean bun (2 pieces) $3.80
  • Special fried rice $11.90
  • Sacha beef fried rice $11.50
  • Beef Omelette 16.00
  • Roast Duck Omelette 22.00
  • Steamed Shark's Fin Dumpling 6.80
  • Satay Roast pork 14.80
  • King Prawns Oyster Sauce 25.00
  • Pork
  • Roast Pork & Vegetables in Teriyaki Sauce 14.80
  • Chicken Omelette 18.00
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • -Veal $28.50
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • -Add roti (GF) $3.50
  • -Honey & walnut gluten free toast available
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Big breakfast $15.00
    • Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
  • Base $3.50
  • -Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
  • Hot roasts $11.00
    • beef, pork, turkey
  • Warm chicken and haloumi salad $15.90
  • -Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
  • Beetroot $0.50
    • Each
  • Toasted croissant
  • Acai breakfast shake $10.00
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • $15.00 (8 pcs)
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Snow Pie N/A
  • Egg and Bacon Pie N/A
  • Potato Pie N/A
  • Vegetable Pie N/A
  • Steak and Mushroom Pie N/A
  • Chicken and Mushroom Pie N/A
  • Steak and Kidney Pie N/A
  • Chicken Leek and potato Pie N/A
  • Cuban sandwich, pulled pork, ham and cheese
  • -Non members $3.00
  • -Members $9.00
  • Chicken burger, lettuce, cheese, mayo
  • -Members $17.70
  • Mixed leaf garden salad (V)(GF)
  • -Members $6.00
  • -Members $7.00
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • Lamb, hommus, eggplant, mint & lime $9.00
  • HOT DRINKS includes Coffee, Tea OR Hot Chocolate
  • Toast w/ Vegemite/Jam hot drink OR juice* $7.00
  • Lemon Sugar ALL $6.00
  • Almond chicken, whole egg mayo on mixed greens $7.50
  • Gluten Free Bread $1.00
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Chips $11.00
    • aioli, tomato sauce
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
New Eastern Pearl

New Eastern Pearl

location

Address

480 Collins St, Melbourne VIC 3000, Australia

phone

Phone

0386106304

email

Email

None

clock

Opened hours

8 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

Takeaway ,  Food Court

Location
480 Collins St, Melbourne VIC 3000, Australia