New Lots in Melbourne Menu

None

Nearby Sample Menus

SPIRITS & APERITIFS: Chivas Regal $10.00
Chicken Congee $15.00
Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal
Lobster Fried with White Wine & Mozarella Cheese Seasonal
Live Fish: Parrot - Fish Porridge Chao Zhow Style Seasonal
Crystal Jade “Pot of Jewel” (with Sea Cucumber, Mushrooom, Bamboo Pith, Fungus & Dried Scallop) $78.00
Jelly Fish sprinkled with Sesame Seeds $12.00
Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal

add prosciutto 4.50
Capriciosa 19.50
Di Carne 21.50
THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
Funahi Biance 19.50
Aglio e olio 18.50
AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
CREPES 14.00
- Served w/ strawberries & honey

Extra bowl of steamed rice $3.00
10 Chicken Schnitzel Don
- Deep-fried Chicken Schnitzel
17 Spicy Tofu Bento
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
36 Kimchi Soup $16.00
- Spicy Kimchi soup with pork, tofu and vegetables
How to enjoy your Stone Pot
- Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
For 2 People $120.00
15 Honey Pepper Bento
- Deep-fried Chicken in Homemade Honey Sauce
44 Chicken Teriyaki Bibimbab

Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
Italian fried potatoes, rosemary, garlic 8.00
Olive 7.00
- House marinated
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Olive 8.00
- House marinated
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.

Ebi - Prawn $6.60
Ika - squid $6.00
Wafu steak - Grilled beef steak with beautiful teriyaki sauce $17.00
Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
Asari butter - Clams cooked with butter and sake soup $8.00
Soft shell crab roll - Tempura soft shell crab in sushi roll $16.00
Gari (Pickled ginger) $2.00
California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30

Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Thin pancakes
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Toasted raisin bread $6.00
Omelette with any two fillings on toast $10.50
Chicken fillet with cheese and avocado $10.50
Spanish omelette on toast $10.50

Polenta Chips, Sour Cream & Chives $10.50
Pork & duck terrine w pear chutney $14.50
Fruit Toast $7.00
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Oysters (each) $3.80
Soup of the day $12.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00