The most popular of all noodle soup is the northern vietnam originated pho noodle soup. The broth is infused with many popular vietnamese spices and ingredients with the simmering of beef bones and shanks cooked for hours and hours on end. Combined with the smooth, slippery texture of rice noodle and traditional beef meatballs, gelatinous beef tendons and premium oxtail makes the perfect bowl of noodle for any occasions. Served with onion, beansprouts and basil
Fresh rice paper rolls (3) $8.00
Goi Cuon
-Shakin sirloin beef $15.50
-Braised pork belly & egg $15.50
Hu tieu / mi
Rice stick / egg noodle. A southern vietnam creation, this noodle soup has a nice mellow pork flavor in the broth, both slightly salty and slightly sweet, with a clear & fresh taste that goes well with our different meat options below
Special Salad - flavours of finely sliced lemongrass, kafir lime leaves, mint tossed with lemon juice, thai herbs and your choice of thinly sliced meat (Beef or Pork/Prawns or Calamari) $16.00/$18.90
Yellow Curry - the mildest curry of them all, containing coconut milk, potatoes, shallots & carrot $16.00
Stir Fried Scallops with Ginger - finely sliced julienne ginger pieces with delicious scallops in a special sauce with vegetables $19.50
Special Dry Curry Paste (Prig King) - a dry curry paste without coconut cream tossed in vegetables (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Calamari/Duck/Vegetables) $13.90/$16.00/$18.90/$24.90/$12,50
Sweet & Sour Sauce - classic thai style sweet & sour sauce with vegetables (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Calamari/Duck/Vegetables) $13.90/$16.00/$18.90/$24.90/$12,50
Green Curry - distinctive dish is prepared with coconut milk, zucchini's, eggplants, bean & bamboo shoots give this dish its wonder (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Fish/Duck/Vegetables) $15.00/$17.00/$18.90/$25.90/$13.50